Pork belly is one of the most flavorful and indulgent cuts of meat you can cook. Known for its rich fat layers and tender meat, pork belly is used in a variety of cuisines—from Korean BBQ to Chinese red-braised pork and American-style crispy pork belly. Whether you’re roasting, braising, smoking, or pan-searing, the possibilities are endless.
Why You Will Love These Pork Belly Recipes
1. Crispy and Juicy
The contrast of crunchy skin and tender meat is irresistible.
2. Global Versatility
Pork belly shines in Asian, Latin American, and Western recipes alike.
3. Meal Prep Friendly
Cooked pork belly stores well and can be repurposed into multiple meals.
4. Impressive Yet Simple
Despite its gourmet reputation, pork belly can be surprisingly easy to prepare at home.
Essential Ingredients List
While the exact ingredients vary by recipe, you’ll typically need:
2 to 3 lbs pork belly (skin-on or skinless)
Salt and pepper
Garlic, onion, and ginger
Soy sauce or tamari
Sugar, honey, or brown sugar
Vinegar or citrus (for balance)
Herbs or spices like thyme, paprika, or star anise
Classic Crispy Roasted Pork Belly
Ingredients List
2 lbs pork belly, skin-on
1 tablespoon salt
1 teaspoon white vinegar
1 teaspoon five spice powder
1 tablespoon olive oil
Timing & Servings
Prep Time: 20 minutes
Cook Time: 2 to 3 hours (varies by recipe)
Total Time: 2.5 to 3.5 hours
Servings: 4 to 6
Step-by-step Instructions for Pork Belly
Step 1- Prep: Score the skin, dry the pork belly, and rub with vinegar and five spice.
Step 2- Season: Apply salt and let sit uncovered in the fridge overnight (for best results).
Step 3- Roast: Roast at 325°F (160°C) for 2 hours, then increase to 450°F (230°C) for 30 minutes to crisp the skin.
Step 4- Rest and Slice: Let it rest before slicing into bite-sized pieces.
Asian Braised Pork Belly (Red-Cooked Style)
Ingredients
2 lbs pork belly, cut into chunks
¼ cup soy sauce
2 tablespoons dark soy sauce
2 tablespoons sugar
2 tablespoons rice wine or dry sherry
1-inch piece of ginger, sliced
2 star anise
2 cups water
Instructions
Brown the pork belly in a hot pan.
Add all ingredients to a pot and bring to a boil.
Simmer covered for 1.5 to 2 hours until the pork is tender and sauce is reduced.
Serve over rice with green onions.
Korean-Style Samgyeopsal (Grilled Pork Belly)
Ingredients
1½ lbs pork belly slices
Salt, pepper, sesame oil, and garlic
Lettuce leaves, kimchi, and ssamjang (dipping sauce)
Instructions
Grill pork belly slices over medium heat until browned and crispy.
Serve with lettuce wraps, dipping sauce, and condiments.
Wrap and enjoy Korean BBQ at home.
Smoked Pork Belly
Instructions
Rub pork belly with a mix of paprika, salt, garlic powder, and black pepper.
Let sit overnight in the fridge.
Smoke at 225°F (107°C) for 3–4 hours, or until internal temperature reaches 195°F.
Let rest, then slice or cube for sandwiches or tacos.
Crispy Pork Belly Bites (Air Fryer Method)
Instructions
Cut pork belly into cubes and season with salt, garlic, and five-spice.
Air fry at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Serve with dipping sauces like hoisin or sweet chili.
Glazed Pork Belly with Honey Garlic Sauce
Ingredients
1½ lbs pork belly
3 tablespoons honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
Instructions
Roast or sear pork belly pieces until browned.
Simmer glaze ingredients in a pan until thick.
Toss pork in the glaze and serve with steamed rice and vegetables.
Tips for Cooking Perfect Pork Belly
Score the Skin: Light cuts into the skin allow fat to render and the skin to crisp.
Dry the Surface: Always pat dry before roasting to encourage crispy skin.
Cook Low and Slow: Fat needs time to break down for that melt-in-your-mouth texture.
Use a Wire Rack: Elevate the pork for even air circulation when roasting.
Rest Before Slicing: Let the meat sit to lock in juices and preserve texture.
What to Serve with Pork Belly
Sides
Steamed jasmine rice or sticky rice
Garlic mashed potatoes
Roasted vegetables
Cucumber salad or coleslaw
Sauces
Gochujang or ssamjang
Hoisin or soy-garlic glaze
Apple chutney or mustard sauce (for Western-style pork belly)
Pork Belly in International Cuisines
Chinese Dongpo Pork
Braised in soy sauce, Shaoxing wine, and sugar for a rich, savory result.
Filipino Lechon Kawali
Boiled, dried, and deep-fried pork belly—crispy and irresistible.
Mexican Tacos de Chicharrón
Crispy pork belly cubes wrapped in warm tortillas with spicy salsa.
French Rillons
Slow-cooked pork belly in its own fat, served in confit form.
Storage and Reheating Tips
Refrigerate: Store cooked pork belly in an airtight container for up to 4 days.
Freeze: Pork belly freezes well. Slice and wrap tightly before freezing for up to 3 months.
Reheat: Use an oven or air fryer to preserve crispiness. Avoid the microwave for crispy skin.
Frequently Asked Questions
Is pork belly the same as bacon?
They come from the same cut, but bacon is cured and often smoked, while pork belly is fresh and uncured.
Can I cook pork belly in advance?
Yes. Prepare and refrigerate or freeze, then reheat and crisp the skin before serving.
How do I get crispy skin?
Dry the skin thoroughly, score it, and roast at high heat. A salt crust or baking powder can help too.
Is pork belly healthy?
It’s high in fat and calories but also protein-rich. Enjoy in moderation as part of a balanced diet.
Conclusion
Pork belly is a versatile and indulgent ingredient that can be cooked in countless delicious ways. Whether you prefer it roasted to a perfect crisp, braised in flavorful sauces, or smoked low and slow, there’s a pork belly recipe to suit your taste. With just a little patience and the right technique, you can master this cut and wow your family or guests with rich, melt-in-your-mouth results.
So next time you’re looking for a recipe that’s both comforting and gourmet, give pork belly a try—it’s sure to become a standout on your table.