Find a variety of dinner recipes, including main dishes, sides, and. Cook something delicious, with easy-to-follow instructions.
Cheeseburger casserole is the ultimate comfort food—a warm, hearty dish that captures all the flavors of a juicy cheeseburger but in a cozy, baked casserole format. This recipe brings together seasoned ground beef, creamy cheese, pasta, and a rich tomato base, delivering everything you love about cheeseburgers in a satisfying, scoopable meal. It’s perfect for … Read more
BBQ chicken wings, or alitas BBQ in Spanish, are a classic favorite whether you’re firing up the grill for a backyard party, hosting a game night, or simply craving something smoky, sticky, and irresistibly delicious. These wings are coated in a rich, tangy, sweet barbecue sauce and cooked until they are juicy inside with crispy … Read more
Korean BBQ, or Gogigui (meat roast), is a popular dining style from Korea where diners grill marinated meats—most commonly beef, pork, or chicken—at the table, often accompanied by a colorful array of side dishes called banchan. It’s more than just a meal—it’s a social experience that brings people together around the grill. Korean BBQ restaurants … Read more
Baked ziti with ground beef is one of those comforting, all-time favorite casseroles that brings everyone to the table. It’s hearty, cheesy, saucy, and filled with rich Italian flavors—perfect for weeknight dinners, potlucks, or feeding a crowd. This dish combines layers of pasta, well-seasoned ground beef, marinara sauce, and gooey cheese baked to golden perfection. … Read more
Few dishes evoke comfort and nostalgia quite like spaghetti and meatballs. A staple in many homes, this Italian-American classic brings together hearty meatballs, rich tomato sauce, and perfectly cooked pasta into one unforgettable meal. Whether you’re making it for Sunday dinner or a special occasion, spaghetti and meatballs deliver on taste, satisfaction, and tradition. Why … Read more
Shepherds Pie is a timeless comfort food that has graced dinner tables for generations. Originating from the British Isles, this dish was traditionally made with leftover roasted lamb or mutton, finely chopped and topped with mashed potatoes. Over time, it evolved into a more adaptable and beloved meal, particularly in the U.S., where it’s often … Read more
Pasta Primavera is a celebration of fresh vegetables and vibrant flavors, tossed with perfectly cooked pasta and often finished with a touch of cheese or cream. This colorful dish is the embodiment of spring and summer cooking, but its comforting appeal makes it ideal year-round. Whether you’re looking for a quick weeknight dinner or a … Read more
Pork belly is one of the most flavorful and indulgent cuts of meat you can cook. Known for its rich fat layers and tender meat, pork belly is used in a variety of cuisines—from Korean BBQ to Chinese red-braised pork and American-style crispy pork belly. Whether you’re roasting, braising, smoking, or pan-searing, the possibilities are … Read more
Tuna noodle casserole is a beloved American comfort food that has stood the test of time. Originally created during the mid-20th century as a quick, budget-friendly dish, it continues to be a staple in households across the country. Made with tender egg noodles, flaky tuna, and a creamy sauce, this one-dish meal is the epitome … Read more
French Onion Soup is a timeless and beloved dish that marries simple ingredients—onions, broth, bread, and cheese—into something extraordinary. Originating from humble roots, this soup has risen to gourmet status in French bistros and home kitchens alike. The beauty of French Onion Soup lies in its deep, caramelized flavor and heartwarming presentation topped with crusty … Read more