Tortilla Quiche Bake is a creative and convenient fusion of two beloved dishes—quiche and tortillas. With a crisp tortilla crust, a creamy egg filling, and endless mix-in possibilities, this baked dish delivers comfort, flavor, and flexibility. Whether you’re serving brunch, lunch, or dinner, this recipe checks all the boxes for ease, taste, and presentation.
Let’s dive into everything you need to know to create the ultimate tortilla quiche bake—from basic steps to creative variations and storage tips.
Why You Will Love This Recipe
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Tortilla Crust Shortcut: No need for pie dough! Tortillas make a simple, crispy, and delicious crust.
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Customizable Fillings: Use your favorite cheeses, meats, and vegetables.
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Perfect for Any Time of Day: Breakfast, brunch, lunch, or even dinner—this dish fits them all.
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Great for Meal Prep: Make it ahead, refrigerate, and enjoy reheated throughout the week.
What Is a Tortilla Quiche Bake?
A tortilla quiche bake is essentially a quiche (egg and cream mixture with fillings) baked inside a crust made of flour tortillas instead of traditional pie dough. It’s a time-saving twist that still delivers that classic custardy quiche texture with a slightly crispy, golden crust.
This dish is often baked in a pie pan, cake pan, or casserole dish and can be served hot or at room temperature. It’s excellent for feeding a crowd, and the flavor combinations are nearly endless.
Ingredients You’ll Need
Here’s a basic ingredient list to get started. You can always customize based on your taste or pantry items.
For the Tortilla Crust:
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3 to 4 large flour tortillas (8–10-inch size)
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Butter or cooking spray (to crisp the tortillas)
For the Quiche Filling:
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6 large eggs
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1 cup milk (whole, 2%, or half-and-half)
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1 cup shredded cheese (cheddar, Swiss, pepper jack, or Gruyère)
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1/2 cup cooked meat (ham, sausage, or bacon – optional)
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1/2 cup sautéed vegetables (onion, spinach, bell pepper, mushroom, etc.)
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Salt and pepper to taste
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Optional herbs: parsley, thyme, or chives
Timing & Servings
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Prep Time: 15–20 minutes
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Cook Time: 35–40 minutes
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Total Time: 55–60 minutes
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Servings: 6 to 8 slices
Step-by-Step Instructions for Tortilla Quiche Bake
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). This ensures even cooking for the eggs and a crisp crust.
Step 2: Prepare the Tortilla Crust
Grease a 9-inch pie dish or round baking dish. Lay one tortilla in the center and overlap others around the sides to form a full crust. Press gently into the dish and brush with melted butter or spray lightly with oil.
Bake the crust for 8–10 minutes until lightly crisp and golden. Remove and set aside.
Step 3: Prepare the Fillings
Cook any meats (like bacon or sausage) and sauté vegetables until softened. Let them cool slightly before mixing into the egg batter.
Step 4: Whisk the Eggs and Milk
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in cheese, cooked meat, and veggies.
Step 5: Assemble the Quiche
Pour the egg mixture into the pre-baked tortilla crust. Spread evenly and top with extra cheese or herbs, if desired.
Step 6: Bake the Quiche
Bake for 30–35 minutes, or until the center is set and the top is lightly golden. A knife inserted in the center should come out clean.
Step 7: Cool and Serve
Let the quiche rest for 10 minutes before slicing. Serve warm or at room temperature.
Tips for Best Results
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Use Room Temperature Ingredients: This helps the eggs mix more evenly.
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Blind Bake the Tortilla Crust: A short bake before filling helps it stay crisp.
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Avoid Overloading with Fillings: Too many veggies or meats can make the quiche watery.
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Let It Rest: Cooling the quiche before cutting keeps the texture smooth and custardy.
Variations to Try
Tex-Mex Quiche
Use pepper jack cheese, chorizo, jalapeños, and a sprinkle of cumin for a bold southwestern flavor.
Vegetarian Tortilla Quiche
Skip the meat and load up on sautéed mushrooms, zucchini, spinach, cherry tomatoes, and goat cheese.
Greek-Inspired Version
Try feta, spinach, olives, and sun-dried tomatoes for a Mediterranean twist.
Breakfast-Style Bake
Add hash browns, sausage, cheddar, and green onions for a hearty breakfast casserole feel.
Tortilla Types: Which Ones Work Best?
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Flour Tortillas: Most common and easiest to work with. Crisp up well and hold their shape.
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Whole Wheat Tortillas: A healthier twist that still crisps up nicely.
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Low-Carb Tortillas: Can be used, though may brown faster.
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Corn Tortillas: Less flexible; best used in layers or broken into smaller pieces.
Make-Ahead & Storage Tips
Make-Ahead Instructions:
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Assemble and refrigerate the unbaked quiche up to 1 day ahead.
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You can also bake the quiche and refrigerate for 3–4 days.
Storage:
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Store leftovers in an airtight container in the fridge for up to 4 days.
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Let cool completely before wrapping.
Reheating:
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Reheat individual slices in the microwave for 45–60 seconds.
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Or reheat the whole quiche in a 325°F oven until warmed through (about 10–15 minutes).
Can You Freeze Tortilla Quiche Bake?
Yes! For best results:
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Cool the quiche completely.
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Wrap tightly in plastic wrap and foil.
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Freeze for up to 2 months.
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Thaw overnight in the refrigerator before reheating in the oven.
How to Serve Tortilla Quiche Bake
This dish pairs well with a variety of sides:
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Fresh fruit or melon slices
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Green salad with vinaigrette
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Roasted potatoes or hash browns
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Sliced avocado or guacamole
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Hot sauce or salsa on the side
Nutritional Overview (Per Slice)
(Approximate values will vary based on ingredients)
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Calories: ~250
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Protein: ~12g
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Fat: ~17g
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Carbohydrates: ~10g
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Fiber: ~1g
This recipe provides a balance of protein, healthy fats, and energy-boosting carbs.
FAQs
Can I use non-dairy milk?
Yes! Unsweetened almond milk or oat milk work well, though the texture may be slightly less rich.
What if I don’t have a pie dish?
A small square baking dish or round cake pan will work fine. Just ensure it’s greased and deep enough to hold the filling.
Can I make mini quiches with tortillas?
Absolutely! Use muffin tins and cut tortillas into smaller circles to form mini tortilla cups. Bake for about 18–20 minutes.
Can I use egg whites?
You can replace some or all of the whole eggs with egg whites or a liquid egg substitute for a lower-fat version.
Conclusion
Tortilla Quiche Bake is the perfect combination of practical and impressive. It makes good use of pantry staples, delivers big flavor, and adapts to your taste or dietary needs. Whether you’re feeding a crowd, planning a weekend brunch, or prepping meals for the week, this recipe offers flexibility and reliability.
With its crispy tortilla base, creamy egg center, and a world of possible mix-ins, this dish is a celebration of simple ingredients made delicious. Try it once, and you’ll be making it again and again.