Steak And Potatoes

Steak And Potatoes is a simple, hearty dinner made with juicy seared steak and golden, tender potatoes. This recipe uses garlic, butter, and simple seasonings to bring out big flavor without making the steps complicated.

It is a great meal for a weeknight dinner, a relaxed weekend meal, or any time you want something filling and comforting. Everything cooks in a skillet, and the garlic butter at the end pulls the whole dish together.

Why You Will Love This Recipe

• Simple ingredients: You only need steak, potatoes, butter, garlic, and basic seasonings.

• Hearty and filling: It is a complete meal with protein and potatoes in one dish.

• Great skillet dinner: The steak and potatoes cook in the same pan for easy cleanup.

• Easy to customize: You can add vegetables, change the seasoning, or use your favorite cut of steak.

Equipment Needed

• Large skillet or cast-iron pan

• Cutting board

• Sharp knife

• Mixing bowl

• Measuring spoons

• Tongs or spatula

• Paper towels

Ingredients List

For the Steak and Potatoes

• 1 1/2 pounds sirloin steak, ribeye, or New York strip, cut into bite-size pieces

• 1 1/2 pounds baby potatoes, halved or quartered

• 3 tablespoons olive oil, divided

• 1 teaspoon salt, divided

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• 3 tablespoons unsalted butter

• 4 garlic cloves, minced

• 1 tablespoon chopped fresh parsley

• 1 teaspoon fresh thyme leaves, optional

• 1 tablespoon lemon juice, optional

Timing & Servings

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

How to Make Steak And Potatoes Step by Step

Step 1: Prep the potatoes
Wash the baby potatoes and cut them into halves or quarters, depending on their size. Smaller pieces cook faster and brown better.

Step 2: Season the steak
Pat the steak pieces dry with paper towels. Add them to a bowl with 1 tablespoon olive oil, 1/2 teaspoon salt, black pepper, garlic powder, smoked paprika, and onion powder. Toss until coated.

Step 3: Cook the potatoes
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the potatoes cut-side down. Cook for 12 to 15 minutes, stirring occasionally, until they are golden and fork-tender. Season with the remaining 1/2 teaspoon salt.

Step 4: Remove the potatoes
Transfer the cooked potatoes to a plate and set them aside. Keep the skillet on the stove.

Step 5: Sear the steak
Increase the heat to medium-high. Add the steak pieces in a single layer. Cook for 2 to 3 minutes per side, until browned on the outside and cooked to your liking. Work in batches if the skillet is crowded.

Step 6: Add garlic butter
Reduce the heat to low. Add the butter and minced garlic to the skillet. Stir for 30 to 60 seconds, just until the garlic smells fragrant.

Step 7: Bring everything together
Add the potatoes back to the skillet. Toss everything in the garlic butter until the steak and potatoes are well coated.

Step 8: Finish and serve
Sprinkle with parsley and thyme if using. Add a small squeeze of lemon juice for brightness, then serve warm.

Tips for the Best Steak And Potatoes

• Pat the steak dry before cooking. This helps the steak brown instead of steam.
• Do not overcrowd the skillet. If too many steak pieces are in the pan at once, they will release moisture and cook unevenly.
• Cut the potatoes into similar-sized pieces so they cook at the same speed.
• Use medium-high heat for the steak. A hot pan gives the steak a nice browned outside while keeping the inside tender.
• Add garlic near the end so it does not burn. Burnt garlic can taste bitter.
• Let the steak sit at room temperature for about 15 minutes before cooking if you have time. This helps it cook more evenly.

Variations to Try

1. Use sweet potatoes instead of baby potatoes for a slightly sweeter flavor.
2. Add vegetables like bell peppers, mushrooms, asparagus, or green beans to make the meal more colorful.
3. Use Cajun seasoning, steak seasoning, or Italian seasoning instead of the paprika and garlic powder.
4. Make it spicy with red pepper flakes or a dash of hot sauce.
5. Try a creamy finish by adding a small spoonful of sour cream on top when serving.

Serving Suggestions

• Steak And Potatoes can be served as a full meal on its own, especially if you add a vegetable side.
• For a fresh balance, serve it with a green salad, roasted broccoli, sautéed green beans, or steamed asparagus. Dinner rolls or garlic bread also work well if you want a more filling plate.
• You can also serve it with a dipping sauce like steak sauce, ranch, garlic aioli, or a simple sour cream sauce.

Make-Ahead, Storage, and Reheating

You can cut the potatoes and steak ahead of time, but keep them stored separately in the refrigerator. Season the steak right before cooking for the best texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm the steak and potatoes in a skillet over medium-low heat with a small pat of butter or splash of broth. Heat just until warmed through so the steak does not become tough.

You can microwave leftovers in short intervals, but the steak may lose some tenderness.

Freezing is possible, but not ideal. The potatoes can become soft after thawing. If freezing, store in a freezer-safe container for up to 2 months and thaw overnight in the refrigerator before reheating.

Nutritional Facts

Calories: 520
Fat: 29g
Carbs: 31g
Protein: 36g
Sugar: 2g
Sodium: 680mg

Steak And Potatoes

Steak and Potatoes is a classic, hearty dinner featuring juicy, perfectly seasoned steak served with crispy, golden potatoes. This simple yet satisfying meal is packed with rich flavor and is perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American

Servings 4 people

Calories 520 kcal

Equipment

• Large skillet or cast-iron pan
• Cutting board
• Sharp knife
• Mixing Bowl
• Measuring spoons
• Tongs or Spatula
• Paper Towels

Ingredients

  

For the Steak and Potatoes

• 1 1/2 pounds sirloin steak ribeye, or New York strip, cut into bite-size pieces
• 1 1/2 pounds baby potatoes halved or quartered
• 3 tablespoons olive oil divided
• 1 teaspoon salt divided
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 3 tablespoons unsalted butter
• 4 garlic cloves minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon fresh thyme leaves optional
• 1 tablespoon lemon juice optional

Instructions

 

Step 1: Prep the potatoes

• Wash the baby potatoes and cut them into halves or quarters, depending on their size. Smaller pieces cook faster and brown better.

Step 2: Season the steak

• Pat the steak pieces dry with paper towels. Add them to a bowl with 1 tablespoon olive oil, 1/2 teaspoon salt, black pepper, garlic powder, smoked paprika, and onion powder. Toss until coated.

Step 3: Cook the potatoes

• Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the potatoes cut-side down. Cook for 12 to 15 minutes, stirring occasionally, until they are golden and fork-tender. Season with the remaining 1/2 teaspoon salt.

Step 4: Remove the potatoes

• Transfer the cooked potatoes to a plate and set them aside. Keep the skillet on the stove.

Step 5: Sear the steak

• Increase the heat to medium-high. Add the steak pieces in a single layer. Cook for 2 to 3 minutes per side, until browned on the outside and cooked to your liking. Work in batches if the skillet is crowded.

Step 6: Add garlic butter

• Reduce the heat to low. Add the butter and minced garlic to the skillet. Stir for 30 to 60 seconds, just until the garlic smells fragrant.

Step 7: Bring everything together

• Add the potatoes back to the skillet. Toss everything in the garlic butter until the steak and potatoes are well coated.

Step 8: Finish and serve

• Sprinkle with parsley and thyme if using. Add a small squeeze of lemon juice for brightness, then serve warm.

Keyword Steak And Potatoes

FAQs

What cut of steak works best for Steak And Potatoes?
Sirloin, ribeye, and New York strip all work well. Sirloin is leaner and budget-friendly, while ribeye is richer.

Can I make this recipe with regular potatoes?
Yes. Yukon gold or red potatoes work well. Cut them into small pieces so they cook evenly.

How do I know when the steak is done?
Use a meat thermometer if possible. Medium-rare is about 130°F, medium is about 140°F, and medium-well is about 150°F.

Can I bake the potatoes instead of cooking them in the skillet?
Yes. Roast them at 425°F for about 25 minutes, then cook the steak in a skillet and toss everything together with garlic butter.

Conclusion

Steak And Potatoes is a classic dinner that is simple, filling, and easy to make at home. With golden potatoes, tender steak bites, and garlic butter, this recipe is a dependable meal for busy nights or weekend dinners.