Shrimp Scampi

Shrimp Scampi

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If you’re craving a dish that’s elegant, quick to make, and bursting with buttery garlic flavor, shrimp scampi is the perfect choice. This Italian-American classic features succulent shrimp cooked in a luscious garlic, butter, and white wine sauce, served over pasta or with crusty bread. It’s restaurant-worthy but surprisingly simple to make at home.

Whether you’re cooking for a weeknight dinner, a date night, or a special occasion, shrimp scampi never disappoints. Plus, it’s ready in about 30 minutes.

Shrimp Scampi

Why You’ll Love This Shrimp Scampi Recipe

  • Ready in under 30 minutes—perfect for busy nights.

  • Bursting with bright, garlicky, buttery flavor.

  • Uses simple, fresh ingredients you probably have on hand.

  • Versatile—serve it over pasta, rice, or with crusty bread.

  • Gluten-free option available by using gluten-free pasta or skipping pasta altogether.

  • Elegant enough for guests but easy enough for beginners.

Ingredients List

For the Shrimp Scampi:

  • 1 pound large shrimp, peeled and deveined (tails on or off as preferred)

  • 3 tablespoons unsalted butter

  • 2 tablespoons olive oil

  • 5 cloves garlic, minced

  • 1/2 teaspoon red pepper flakes (optional, for a little heat)

  • 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)

  • 1 tablespoon fresh lemon juice

  • 1/4 cup chopped fresh parsley

  • Salt and black pepper to taste

For Serving:

  • 8 ounces linguine or spaghetti pasta (optional)

  • Extra lemon wedges

  • Grated Parmesan cheese (optional)

Timing

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

  • Servings: 4

Step-by-Step Instructions to Make Shrimp Scampi

Step 1: Prepare Your Ingredients

  • Peel and devein the shrimp if not already done.

  • Mince the garlic finely to release the best flavor.

  • Chop fresh parsley and slice lemon wedges for garnish.

Step 2: Cook the Pasta (Optional)

If serving with pasta, bring a large pot of salted water to a boil. Cook linguine or spaghetti according to package instructions until al dente. Drain and set aside.

Step 3: Heat the Butter and Oil

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. The combination of butter and oil helps prevent burning while adding rich flavor.

Step 4: Sauté the Garlic

Add minced garlic and red pepper flakes (if using) to the pan. Sauté for about 1 minute until fragrant but not browned, to avoid bitterness.

Step 5: Cook the Shrimp

Add the shrimp in a single layer to the pan. Cook for about 2 minutes per side until they turn pink and opaque. Avoid overcrowding the pan to ensure even cooking.

Step 6: Deglaze with White Wine

Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer for 2–3 minutes to reduce slightly and concentrate the flavor.

Step 7: Add Lemon Juice and Seasonings

Stir in fresh lemon juice, remaining tablespoon of butter, chopped parsley, salt, and black pepper. Toss everything to coat the shrimp in the buttery sauce.

Step 8: Combine with Pasta

Add the cooked pasta directly into the skillet with the shrimp and sauce. Toss gently to coat the pasta with the sauce evenly.

Step 9: Serve Immediately

Divide the shrimp scampi among plates or bowls. Garnish with extra parsley, lemon wedges, and a sprinkle of Parmesan if desired. Serve hot.

Shrimp Scampi

Tips for the Best Shrimp Scampi

  • Use fresh shrimp when possible for the best texture and flavor.

  • Don’t overcook shrimp—they cook fast and become rubbery if overdone.

  • Adjust garlic and lemon juice to your taste for a more pronounced flavor.

  • Use a dry white wine that you enjoy drinking—flavor matters!

  • For a richer sauce, add a splash of heavy cream at the end.

Variations to Try

Creamy Shrimp Scampi

Stir in 1/4 cup heavy cream after adding lemon juice for a rich, velvety sauce.

Spicy Shrimp Scampi

Add more red pepper flakes or a dash of cayenne pepper for heat.

Shrimp Scampi with Veggies

Toss in cooked asparagus tips, cherry tomatoes, or spinach for color and nutrients.

Gluten-Free Shrimp Scampi

  • Use gluten-free pasta or serve the shrimp and sauce over rice or zoodles (zucchini noodles).

  • Confirm that your wine and other ingredients are gluten-free.

  • This recipe is naturally gluten-free aside from the pasta, so it’s easy to adapt.

How to Store and Reheat Shrimp Scampi

  • Refrigerate: Store leftovers in an airtight container for up to 2 days.

  • Reheat: Gently warm in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving to keep shrimp tender.

  • Shrimp doesn’t freeze well once cooked, so best to make fresh.

Serving Suggestions

Shrimp scampi pairs beautifully with:

  • Garlic bread or crusty baguette

  • Steamed or roasted vegetables

  • Light green salads with lemon vinaigrette

  • A chilled glass of white wine to match the sauce

Nutritional Information (Per Serving)

  • Calories: Approximately 350

  • Protein: 30g

  • Fat: 18g

  • Carbohydrates: 25g

  • Sodium: 600mg

FAQs

Can I use frozen shrimp?

Yes, thaw thoroughly and pat dry before cooking.

What if I don’t have white wine?

Use chicken broth or vegetable broth as a substitute, though flavor will be less bright.

Can I make this dish dairy-free?

Skip the butter and use olive oil only or a dairy-free butter substitute.

Conclusion

Shrimp scampi is a quick, flavorful dish that looks and tastes like a fancy restaurant meal but comes together in under 30 minutes. With juicy shrimp bathed in garlic butter sauce and a hint of lemon, it’s a crowd-pleaser perfect for any occasion.

Try this recipe tonight and enjoy a delicious homemade dinner that’s easy, elegant, and endlessly satisfying.