Peach Cobbler With Cake Mix Topping

Peach Cobbler With Cake Mix Topping is a simple dessert made with sweet peaches, warm cinnamon, and a buttery golden cake mix crust. It has that cozy homemade cobbler feel, but it uses a boxed cake mix to keep the recipe easy.

This is a great dessert for summer cookouts, Sunday dinner, holidays, or any time you want something warm and comforting without a lot of prep. Serve it with vanilla ice cream, and it becomes an easy crowd-pleaser.

Why You Will Love This Recipe

• Very easy to make: Cake mix keeps the topping simple and beginner-friendly.

• Uses pantry ingredients: Canned peaches, cake mix, butter, and spices are easy to keep on hand.

• Great for gatherings: It makes a full baking dish and serves a family or small group.

• Warm and cozy: The peaches bake into a sweet filling with a soft, buttery topping.

Equipment Needed

• 9×13-inch baking dish

• Mixing bowl

• Measuring cups and spoons

• Spoon or spatula

• Can opener

• Small knife

• Oven mitts

Ingredients List

For the Peach Filling

• 2 cans sliced peaches in juice or syrup, 15 ounces each

• 1/4 cup granulated sugar

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg, optional

• 1 tablespoon lemon juice

For the Cake Mix Topping

• 1 box yellow cake mix, 15.25 ounces

• 3/4 cup unsalted butter, melted

• 2 tablespoons brown sugar

• 1/2 teaspoon cinnamon

Timing & Servings

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10

How to Make Peach Cobbler With Cake Mix Topping Step by Step

Step 1: Preheat the oven
Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.

Step 2: Prepare the peaches
Pour one full can of peaches with the juice into the baking dish. Drain about half of the liquid from the second can, then add the peaches and remaining liquid to the dish.

Step 3: Add flavor to the filling
Sprinkle the sugar, cornstarch, cinnamon, and nutmeg over the peaches. Add the vanilla extract and lemon juice. Stir gently until the peaches are coated.

Step 4: Add the cake mix
Sprinkle the dry yellow cake mix evenly over the peach filling. Do not prepare the cake mix according to the box directions. Use it dry.

Step 5: Add butter and topping flavor
Drizzle the melted butter evenly over the cake mix. Sprinkle brown sugar and cinnamon over the top.

Step 6: Bake the cobbler
Bake for 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 7: Let it rest
Remove the cobbler from the oven and let it cool for 10 to 15 minutes. This helps the filling thicken before serving.

Step 8: Serve warm
Spoon the cobbler into bowls and serve warm. Add vanilla ice cream or whipped cream if you like.

Tips for the Best Peach Cobbler With Cake Mix Topping

1. Spread the cake mix as evenly as possible. This helps the topping bake more evenly and prevents dry patches.
2. Make sure the butter covers most of the cake mix. If you see a few dry spots while baking, you can drizzle a little extra melted butter over those areas.
3. Do not drain all the peach liquid. The juice helps create the soft, syrupy filling under the cake topping.
4. Let the cobbler rest before serving. The filling will be very hot and will thicken as it cools slightly.
5. Use yellow cake mix for a classic flavor, but white cake mix or butter cake mix also works well.

Variations to Try

• Use fresh peaches when they are in season. You will need about 5 to 6 cups of peeled and sliced peaches.
• Try spice cake mix for a warmer flavor, especially in fall.
• Add 1/2 cup chopped pecans or walnuts on top before baking for crunch.
• Use brown sugar in the peach filling instead of white sugar for a deeper flavor.
• Add a handful of blueberries or raspberries with the peaches for a fruitier cobbler.

Serving Suggestions

Peach Cobbler With Cake Mix Topping is best served warm with a scoop of vanilla ice cream. The cold ice cream melts into the warm peaches and makes the dessert feel extra comforting.

You can also serve it with whipped cream, caramel sauce, or a light dusting of powdered sugar. For a simple dessert table, pair it with coffee, iced tea, or lemonade.

Make-Ahead, Storage, and Reheating

1. You can prepare the peach filling a few hours ahead and keep it covered in the refrigerator. Add the cake mix and butter right before baking for the best topping texture.
2. Store leftover cobbler covered in the refrigerator for up to 4 days.
3. To reheat, warm individual portions in the microwave for 20 to 30 seconds. For a crispier topping, reheat in the oven at 325°F for 10 to 15 minutes.
4. You can freeze peach cobbler, but the topping may soften after thawing. Freeze cooled cobbler in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Nutritional Facts

Calories: 340
Fat: 14g
Carbs: 53g
Protein: 3g
Sugar: 36g
Sodium: 320mg

Peach Cobbler With Cake Mix Topping

Peach Cobbler with Cake Mix Topping is a simple, crowd-pleasing dessert made with juicy peaches and a buttery golden cake mix topping. With just a few ingredients and minimal prep, it's an easy comfort food classic that's perfect for holidays, potlucks, or any time you're craving a warm homemade treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 10 people

Calories 340 kcal

Equipment

• 9×13-inch baking dish
• Mixing Bowl
• Measuring Cups and Spoons
• Spoon or spatula
• Can opener
• Small knife
• Oven mitts

Ingredients

  

For the Peach Filling

• 2 cans sliced peaches in juice or syrup 15 ounces each
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg optional
• 1 tablespoon lemon juice

For the Cake Mix Topping

• 1 box yellow cake mix 15.25 ounces
• 3/4 cup unsalted butter melted
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon

Instructions

 

Step 1: Preheat the oven

• Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.

Step 2: Prepare the peaches

• Pour one full can of peaches with the juice into the baking dish. Drain about half of the liquid from the second can, then add the peaches and remaining liquid to the dish.

Step 3: Add flavor to the filling

• Sprinkle the sugar, cornstarch, cinnamon, and nutmeg over the peaches. Add the vanilla extract and lemon juice. Stir gently until the peaches are coated.

Step 4: Add the cake mix

• Sprinkle the dry yellow cake mix evenly over the peach filling. Do not prepare the cake mix according to the box directions. Use it dry.

Step 5: Add butter and topping flavor

• Drizzle the melted butter evenly over the cake mix. Sprinkle brown sugar and cinnamon over the top.

Step 6: Bake the cobbler

• Bake for 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 7: Let it rest

• Remove the cobbler from the oven and let it cool for 10 to 15 minutes. This helps the filling thicken before serving.

Step 8: Serve warm

• Spoon the cobbler into bowls and serve warm. Add vanilla ice cream or whipped cream if you like.

Keyword Peach Cobbler With Cake Mix Topping

FAQs

Can I use fresh peaches instead of canned peaches?
Yes. Use about 5 to 6 cups of peeled, sliced fresh peaches. You may need to add 1/3 cup water or peach juice to help create the filling.

Do I mix the cake mix with eggs and oil first?
No. Use the cake mix dry. Sprinkle it directly over the peaches, then add melted butter on top.

Why does my topping have dry spots?
Dry spots happen when the butter does not cover the cake mix evenly. Drizzle the butter slowly and try to cover as much of the surface as possible.

Can I make this cobbler ahead of time?
Yes, but it tastes best freshly baked. If making ahead, reheat it in the oven so the topping warms up nicely.

Conclusion

Peach Cobbler With Cake Mix Topping is a simple dessert that gives you warm peaches and a buttery golden topping with very little effort. It is easy enough for beginners and handy enough to make when you need a quick dessert for family or guests.