Peach Burrata Salad is a fresh summer salad made with juicy peaches, creamy burrata, greens, fresh basil, and a simple balsamic dressing. It is light, colorful, and easy to put together without cooking.
This salad works well for lunch, brunch, cookouts, or a simple side dish with dinner. The sweet peaches, soft cheese, peppery greens, and tangy dressing make it feel special while still keeping the recipe very simple.
Why You Will Love This Recipe
No cooking needed: Just slice, layer, and serve.
Fresh summer flavor: Ripe peaches and basil make the salad bright and refreshing.
Easy but pretty: It looks beautiful on the table with very little effort.
Great for gatherings: Serve it as a starter, side dish, or light meal.
Equipment Needed
Cutting board
Sharp knife
Large serving plate or shallow bowl
Small mixing bowl
Whisk or fork
Measuring spoons
Ingredients List
For the Salad
3 ripe peaches, sliced
8 ounces burrata cheese
4 cups arugula or mixed greens
1/4 cup fresh basil leaves
1/4 cup thinly sliced red onion, optional
1/4 cup chopped toasted walnuts or pistachios
1/4 teaspoon black pepper
Pinch of flaky salt or kosher salt
For the Dressing
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze or balsamic vinegar
1 teaspoon honey
1 teaspoon fresh lemon juice
Pinch of salt
Pinch of black pepper
Timing & Servings
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
How to Make Peach Burrata Salad Step by Step
Step 1: Make the dressing
In a small bowl, whisk together olive oil, balsamic glaze or balsamic vinegar, honey, lemon juice, salt, and black pepper.
Step 2: Prepare the peaches
Wash and dry the peaches. Slice them into wedges, removing the pits.
Step 3: Arrange the greens
Place the arugula or mixed greens on a large serving plate or in a shallow bowl.
Step 4: Add the peaches and burrata
Layer the peach slices over the greens. Gently tear the burrata into pieces and place it around the salad.
Step 5: Add toppings
Sprinkle fresh basil, red onion if using, toasted nuts, flaky salt, and black pepper over the top.
Step 6: Dress and serve
Drizzle the dressing over the salad right before serving. Serve immediately while the peaches are fresh and the burrata is creamy.
Tips for the Best Peach Burrata Salad
Use ripe but firm peaches. Very soft peaches can become mushy in the salad.
Let the burrata sit at room temperature for about 10 minutes before serving for the best texture.
Add the dressing right before serving so the greens do not wilt.
Toast the nuts for a few minutes in a dry skillet to bring out more flavor.
If using balsamic vinegar instead of glaze, the dressing will be lighter and less sweet.
Slice the red onion very thin so it does not overpower the peaches.
Variations to Try
Use nectarines: Swap peaches for nectarines if that is what you have.
Add protein: Top with grilled chicken, shrimp, or prosciutto for a more filling meal.
Try different greens: Baby spinach, spring mix, or butter lettuce all work well.
Make it spicy: Add a small pinch of red pepper flakes.
Change the nuts: Use almonds, pecans, walnuts, or pistachios.
Serving Suggestions
Peach Burrata Salad pairs well with grilled chicken, salmon, steak, or pasta. It is also great with crusty bread because the bread can soak up the creamy cheese and dressing.
For a light meal, serve it with soup or a simple sandwich. For a summer dinner, pair it with grilled meat, corn on the cob, and a cold drink.
Make-Ahead, Storage, and Reheating
This salad is best served fresh, but you can prepare a few parts ahead. Slice the peaches up to 2 hours ahead and keep them covered in the refrigerator. You can also whisk the dressing and toast the nuts ahead of time.
Store leftover salad in an airtight container in the refrigerator for up to 1 day. The greens may soften after the dressing is added, so it is best to store the dressing separately if possible.
This recipe does not need reheating. Freezing is not recommended because the peaches, greens, and burrata will lose their texture.
Nutritional Facts
Calories: 285
Fat: 21g
Carbs: 18g
Protein: 10g
Sugar: 14g
Sodium: 260mg
Peach Burrata Salad
Equipment
- Cutting board
- Sharp knife
- Large serving plate or shallow bowl
- Small mixing bowl
- Whisk or fork
- Measuring spoons
Ingredients
For the Salad
- 3 ripe peaches sliced
- 8 ounces burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup fresh basil leaves
- 1/4 cup thinly sliced red onion optional
- 1/4 cup chopped toasted walnuts or pistachios
- 1/4 teaspoon black pepper
- Pinch of flaky salt or kosher salt
For the Dressing
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze or balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon fresh lemon juice
- Pinch of salt
- Pinch of black pepper
Instructions
Step 1: Make the dressing
- In a small bowl, whisk together olive oil, balsamic glaze or balsamic vinegar, honey, lemon juice, salt, and black pepper.
Step 2: Prepare the peaches
- Wash and dry the peaches. Slice them into wedges, removing the pits.
Step 3: Arrange the greens
- Place the arugula or mixed greens on a large serving plate or in a shallow bowl.
Step 4: Add the peaches and burrata
- Layer the peach slices over the greens. Gently tear the burrata into pieces and place it around the salad.
Step 5: Add toppings
- Sprinkle fresh basil, red onion if using, toasted nuts, flaky salt, and black pepper over the top.
Step 6: Dress and serve
- Drizzle the dressing over the salad right before serving. Serve immediately while the peaches are fresh and the burrata is creamy.
FAQs
Can I use canned peaches?
Fresh peaches are best, but canned peaches can work if they are well drained. Choose peaches packed in juice, not heavy syrup.
What can I use instead of burrata?
Fresh mozzarella is the closest swap. Goat cheese or feta can also work, but the flavor will be stronger.
Can I make this salad ahead of time?
You can prep the dressing, nuts, and peaches ahead, but assemble the salad right before serving.
Do I need to peel the peaches?
No. Peach skin is fine to eat and adds color. If you prefer a softer texture, you can peel them.
Conclusion
Peach Burrata Salad is simple, fresh, and easy to make with just a few good ingredients. It is a great way to use ripe peaches and makes a beautiful side dish or light meal without much work.