Peach Burrata Salad
Peach Burrata Salad is a fresh and elegant summer salad made with juicy peaches, creamy burrata cheese, ripe tomatoes, fresh basil, and a simple balsamic drizzle. It's a light, refreshing dish that's perfect as an appetizer, side, or quick lunch.
Equipment
- Cutting board
- Sharp knife
- Large serving plate or shallow bowl
- Small mixing bowl
- Whisk or fork
- Measuring spoons
Ingredients
For the Salad
- 3 ripe peaches sliced
- 8 ounces burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup fresh basil leaves
- 1/4 cup thinly sliced red onion optional
- 1/4 cup chopped toasted walnuts or pistachios
- 1/4 teaspoon black pepper
- Pinch of flaky salt or kosher salt
For the Dressing
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze or balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon fresh lemon juice
- Pinch of salt
- Pinch of black pepper
Instructions
Step 1: Make the dressing
- In a small bowl, whisk together olive oil, balsamic glaze or balsamic vinegar, honey, lemon juice, salt, and black pepper.
Step 2: Prepare the peaches
- Wash and dry the peaches. Slice them into wedges, removing the pits.
Step 3: Arrange the greens
- Place the arugula or mixed greens on a large serving plate or in a shallow bowl.
Step 4: Add the peaches and burrata
- Layer the peach slices over the greens. Gently tear the burrata into pieces and place it around the salad.
Step 5: Add toppings
- Sprinkle fresh basil, red onion if using, toasted nuts, flaky salt, and black pepper over the top.
Step 6: Dress and serve
- Drizzle the dressing over the salad right before serving. Serve immediately while the peaches are fresh and the burrata is creamy.