Name: Peach BBQ Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 boneless pork chops (about 1 inch thick); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 cup BBQ sauce; 1/3 cup peach preserves; 1 tablespoon apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon red pepper flakes (optional); 1 fresh peach (sliced, optional)

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Peach BBQ Pork Chops are juicy pork chops cooked with a sweet, smoky, and slightly tangy peach barbecue sauce. The peaches add a fresh summer-style flavor, while the BBQ sauce keeps the recipe simple and bold without needing a long list of ingredients.

This is a great dinner for busy weeknights, backyard cookouts, or a weekend family meal. You can make it on the stovetop, grill, or finish it in the oven, and it pairs well with many easy sides.

Why You Will Love This Recipe

Simple to make: The sauce comes together quickly with peach preserves and BBQ sauce.
Great sweet and savory flavor: The peaches balance the smoky BBQ sauce nicely.

Family-friendly dinner: It is easy to serve with rice, potatoes, corn, or salad.
Works year-round: Use fresh peaches in summer or peach preserves anytime.

Equipment Needed

Cutting board
Sharp knife
Measuring cups and spoons
Small mixing bowl
Large skillet or grill pan
Tongs
Spoon or brush for sauce
Meat thermometer

Ingredients List

For the Pork Chops

4 boneless pork chops, about 1 inch thick
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika

For the Peach BBQ Sauce

1/2 cup BBQ sauce
1/3 cup peach preserves
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes, optional
1 fresh peach, sliced, optional

Timing & Servings

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

How to Make Peach BBQ Pork Chops Step by Step

Step 1: Season the pork chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and smoked paprika.

Step 2: Make the sauce
In a small bowl, stir together the BBQ sauce, peach preserves, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes if using.

Step 3: Sear the pork chops
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3 to 4 minutes on one side, until nicely browned.

Step 4: Flip and cook
Turn the pork chops over and cook for another 3 minutes. Lower the heat to medium so the sauce does not burn.

Step 5: Add the peach BBQ sauce
Pour the sauce over the pork chops. Add fresh peach slices if using. Spoon some sauce over the top of each chop.

Step 6: Simmer until cooked through
Cover the skillet and cook for 5 to 7 minutes, or until the pork reaches 145°F in the thickest part.

Step 7: Rest before serving
Remove the skillet from the heat and let the pork chops rest for 3 minutes. Spoon extra sauce from the pan over the top before serving.

Tips for the Best Peach BBQ Pork Chops

Use pork chops that are close to the same thickness. This helps them cook evenly.
Do not skip drying the pork chops before seasoning. A dry surface helps them brown better in the skillet.

Watch the heat after adding the sauce. BBQ sauce and peach preserves contain sugar, so they can burn if the pan is too hot.
Use a meat thermometer for the best result. Pork chops can dry out quickly if overcooked.
Let the pork rest before slicing. This helps keep the meat juicy.

Variations to Try

Grilled version: Grill the pork chops, then brush with peach BBQ sauce during the last few minutes.
Spicy peach BBQ: Add extra red pepper flakes or a little hot sauce to the sauce.
Fresh peach sauce: Chop one ripe peach and stir it into the sauce while it simmers.

Bone-in pork chops: Use bone-in chops and add a few extra minutes of cooking time.
Chicken option: Use the same sauce with chicken breasts or thighs.

Serving Suggestions

Serve Peach BBQ Pork Chops with mashed potatoes, rice, roasted sweet potatoes, or cornbread.

For a lighter meal, pair them with coleslaw, green beans, grilled zucchini, or a simple garden salad. They also go well with corn on the cob for a summer-style dinner.

Make-Ahead, Storage, and Reheating

You can mix the peach BBQ sauce up to 3 days ahead and store it in the refrigerator.

Cooked pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Keep extra sauce with the pork so it stays moist.

To freeze, let the pork chops cool completely, then place them in a freezer-safe container with sauce. Freeze for up to 2 months.

To reheat, warm gently in a covered skillet over low heat with a splash of water or extra BBQ sauce. You can also reheat in the microwave, but use short intervals so the pork does not dry out.

Nutritional Facts

Calories: 360
Fat: 13g
Carbs: 28g
Protein: 34g
Sugar: 22g
Sodium: 720mg

Peach BBQ Pork Chops

Peach BBQ Pork Chops are juicy, tender pork chops coated in a sweet and smoky peach barbecue glaze for the perfect balance of savory and fruity flavors. This easy recipe comes together quickly, making it a delicious choice for weeknight dinners or summer cookouts.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner

Cuisine American

Servings 4 people

Calories 360 kcal

Equipment

Cutting board
Sharp knife
Measuring Cups and Spoons
Small mixing bowl
Large skillet or grill pan
Tongs
Spoon or brush for sauce
Meat Thermometer

Ingredients

For the Pork Chops

4 boneless pork chops about 1 inch thick
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika

For the Peach BBQ Sauce

1/2 cup BBQ sauce
1/3 cup peach preserves
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes optional
1 fresh peach sliced, optional

Instructions

Step 1: Season the pork chops

Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and smoked paprika.

Step 2: Make the sauce

In a small bowl, stir together the BBQ sauce, peach preserves, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes if using.

Step 3: Sear the pork chops

Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3 to 4 minutes on one side, until nicely browned.

Step 4: Flip and cook

Turn the pork chops over and cook for another 3 minutes. Lower the heat to medium so the sauce does not burn.

Step 5: Add the peach BBQ sauce

Pour the sauce over the pork chops. Add fresh peach slices if using. Spoon some sauce over the top of each chop.

Step 6: Simmer until cooked through

Cover the skillet and cook for 5 to 7 minutes, or until the pork reaches 145°F in the thickest part.

Step 7: Rest before serving

Remove the skillet from the heat and let the pork chops rest for 3 minutes. Spoon extra sauce from the pan over the top before serving.

Keyword Peach BBQ Pork Chops

FAQs

Can I use bone-in pork chops?
Yes. Bone-in pork chops work well, but they may need a few extra minutes to cook through.

Can I make this recipe on the grill?
Yes. Grill the pork chops first, then brush with the peach BBQ sauce during the last few minutes so the sauce does not burn.

What temperature should pork chops reach?
Pork chops should reach 145°F in the thickest part, then rest for 3 minutes before serving.

Can I use canned peaches?
Yes. Drain them well and add a few slices to the sauce near the end of cooking.

Conclusion

Peach BBQ Pork Chops are an easy way to turn simple pork chops into a flavorful dinner. The sauce is sweet, smoky, and tangy, and it comes together with everyday ingredients. Serve them with your favorite sides for a meal that feels homemade, simple, and satisfying.