A mango milkshake is a creamy, refreshing drink that brings the tropical sweetness of ripe mangoes into a glass. It’s popular across many cultures, especially in India, Southeast Asia, and tropical countries where mangoes are abundant. Whether you’re looking for a summer cooler, a healthy fruit-based drink, or a naturally sweet dessert beverage, a mango milkshake delivers on every level.
Why You Will Love This Recipe
Naturally Sweet and Fruity: Made with fresh mangoes and minimal added sugar.
Rich and Creamy Texture: Blended with milk and optional ice cream for a smooth, indulgent shake.
Quick and Easy: Just a handful of ingredients and five minutes of your time.
Refreshing and Nutritious: Full of vitamins, fiber, and antioxidants—delicious and good for you.
Ingredients List
Here’s what you’ll need to make a delicious and authentic mango milkshake:
Basic Ingredients
2 large ripe mangoes (or 1½ cups mango pulp)
1 to 1¼ cups cold milk (dairy or plant-based)
1–2 tablespoons sugar or honey (optional, depending on mango sweetness)
2–3 ice cubes (optional)
A pinch of cardamom powder (optional for aroma)
Optional Add-ins
2 scoops vanilla or mango ice cream (for a richer shake)
1 tablespoon condensed milk (for sweetness and creaminess)
A few strands of saffron (steeped in warm milk)
Chopped nuts like pistachios or almonds for garnish
Timing & Servings
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 2 glasses
Step-by-Step Instructions for Mango Milkshake
Step 1: Choose and Prepare the Mangoes
Peel and chop 2 large ripe mangoes.
Remove the pit and cut the flesh into cubes.
If mangoes are not in season, use canned mango pulp.
Step 2: Add Ingredients to the Blender
Place mango chunks, cold milk, sugar (if needed), and cardamom in a blender.
Add ice cubes or a scoop of ice cream for extra chill and creaminess.
Step 3: Blend Until Smooth
Blend everything on high for 30–45 seconds or until creamy and frothy.
Taste and adjust sweetness or milk quantity if needed.
Step 4: Serve Immediately
Pour the milkshake into chilled glasses.
Garnish with chopped nuts, saffron strands, or a scoop of ice cream if desired.
Tips for the Best Mango Milkshake
Use Ripe, Sweet Mangoes
Choose mangoes that are soft to the touch and have a fruity aroma.
Alphonso, Kesar, or Ataulfo varieties are ideal due to their sweetness and low fiber.
Skip the Sugar If Possible
Many ripe mangoes are sweet enough on their own—taste before adding any sweetener.
Use Cold Ingredients
Cold milk and chilled mangoes ensure a refreshing and frosty shake.
Avoid Water
Adding water can dilute the flavor and make the shake thin and bland.
Variations to Try
Mango Vanilla Milkshake
Add a scoop of vanilla ice cream and a few drops of vanilla extract.
The result is creamy, rich, and perfect as a dessert drink.
Mango Banana Milkshake
Add 1 ripe banana along with the mango for extra creaminess and natural sweetness.
Great for breakfast or a post-workout drink.
Mango Coconut Milkshake
Use chilled coconut milk instead of dairy milk.
Adds a tropical twist with a slightly nutty flavor.
Mango Protein Shake
Add a scoop of vanilla or unflavored protein powder for a post-exercise energy boost.
Blend with Greek yogurt or oats for extra thickness.
Spiced Mango Shake
Add cardamom, nutmeg, and saffron for a traditional Indian-style mango shake.
Perfect for festive occasions or when you want something aromatic and special.
Serving Suggestions
As a Breakfast Drink
Serve with whole grain toast or a handful of nuts for a quick, energizing breakfast.
With a Meal
Pairs wonderfully with spicy foods or Indian meals like biryani, samosas, or curries.
As Dessert
Top with a scoop of mango or vanilla ice cream and serve as a summer dessert.
Party Presentation
Serve in tall glasses with colorful straws and garnish with mint or mango chunks.
Make It Vegan or Dairy-Free
Plant-Based Milk Options
Almond, oat, soy, or coconut milk work perfectly.
Make sure they’re unsweetened to control the flavor.
Ice Cream Alternatives
Use dairy-free vanilla or mango ice cream.
Coconut-based frozen desserts blend well with tropical fruit flavors.
Sweeteners
Use agave syrup, maple syrup, or soaked dates for a vegan-friendly sweetness.
Nutritional Overview (Approximate)
Per serving (based on 2 servings and without ice cream):
Calories: 190
Fat: 3g
Carbohydrates: 38g
Sugar: 32g
Protein: 5g
Fiber: 3g
Note: Nutritional values vary based on ingredients used.
Make-Ahead and Storage Tips
Can I Make Mango Milkshake Ahead?
Best served fresh, but you can prepare it 2–3 hours ahead and store it in the fridge.
Stir before serving to mix any separation.
Can I Freeze It?
Pour the milkshake into ice cube trays or popsicle molds.
Enjoy as mango milkshake cubes or frozen treats!
Storing Leftovers
Store in a sealed container in the refrigerator for up to 24 hours.
Shake or stir well before drinking again.
FAQs
Can I use canned mango pulp?
Yes, canned mango pulp (preferably Alphonso) is great for off-season shakes. Adjust sweetness since pulp is usually pre-sweetened.
Why is my milkshake too thin?
This could be due to using too much milk or underripe mangoes. Add more mango or a scoop of ice cream to thicken.
What ice cream flavor goes best with mango?
Vanilla and mango ice cream are most popular, but coconut, cardamom, or even pistachio ice cream work wonderfully.
Is mango milkshake healthy?
Yes—especially without added sugar or ice cream. Mango is rich in vitamins A and C, and milk provides calcium and protein.
Can I make it without a blender?
Yes. Mash the mangoes very well and whisk vigorously with cold milk. It won’t be as smooth but still delicious.
Conclusion
Mango milkshake is a sweet, creamy, and nourishing drink that captures the flavor of summer in every sip. With its vibrant color and tropical taste, it’s perfect for hot days, festive occasions, or a quick fruity treat. Whether you enjoy it plain or with creative add-ins, the mango milkshake is both satisfying and refreshing. Once you try this simple recipe, it’s sure to become a regular favorite in your kitchen.