The Mango Margarita recipe is a sunny twist on the classic cocktail, infusing the vibrant sweetness of ripe mango with the citrusy zing of lime and the bold kick of tequila. It’s the kind of drink that instantly transports you to a tropical beach, even if you’re just relaxing in your backyard.
Whether you prefer it on the rocks or frozen, with chili-salt on the rim or a splash of orange liqueur, this mango margarita recipe is endlessly customizable, simple to make, and guaranteed to impress.
Why You Will Love This Recipe
Naturally Sweet and Refreshing – Mango brings a tropical fruitiness that doesn’t require much added sugar.
Perfect for Any Occasion – Serve it at summer BBQs, taco nights, or festive celebrations.
Easy to Make – Just blend, shake, or stir with common ingredients.
Endlessly Customizable – Make it frozen, spicy, skinny, or alcohol-free—your way.
Ingredients List
Basic Mango Margarita (Single Serving)
2 oz silver (blanco) tequila
1 oz triple sec or orange liqueur
1 oz fresh lime juice
½ cup fresh or frozen mango chunks
1–2 tsp agave syrup or honey (optional)
Ice cubes (for shaking or blending)
For the Rim
Lime wedge
Chili-lime salt, sea salt, or sugar
Optional garnish: lime wheel, mango slice, or chili pepper
Timing & Servings
Prep Time: 10 minutes
Blend or Shake Time: 1–2 minutes
Total Time: 12 minutes
Servings: 1 cocktail (easily scaled up)
Step-by-Step Instructions for Mango Margarita Recipe
Step 1: Prepare the Glass
Rub the rim of a margarita or rocks glass with a lime wedge. Dip it into salt, chili-lime salt, or sugar on a small plate. Set aside.
Step 2: Add Ingredients to a Blender or Shaker
If using a blender (for frozen margarita): Add tequila, triple sec, lime juice, mango, sweetener (if using), and ice. Blend until smooth.
If using a shaker (for on-the-rocks): Muddle mango in the shaker, then add other ingredients and ice. Shake vigorously.
Step 3: Strain and Serve
Pour into the prepared glass. For on-the-rocks, strain over fresh ice. Garnish with lime or mango.
Choosing the Right Mango
Best Mango Varieties for Margaritas
Ataulfo (Honey Mango): Creamy and sweet with fewer fibers
Haden or Kent: Bold mango flavor and juicy texture
Frozen Mango: Convenient, consistent, and available year-round
Make sure your mango is ripe for best flavor—soft to the touch and fragrant near the stem.
Frozen Mango Margarita
The frozen version is a summer favorite, blending ice and mango for a slushy treat.
Frozen Version Instructions
1 cup frozen mango
2 oz tequila
1 oz lime juice
1 oz orange liqueur
Optional: 1 tsp agave
1 cup ice
Blend until smooth and creamy. Serve in a salt-rimmed glass with a spoon or thick straw.
Spicy Mango Margarita
If you enjoy heat with your sweet, a spicy mango margarita delivers!
How to Add Spice
Muddle jalapeño or chili slices in the shaker
Infuse your tequila with peppers for 24 hours
Rim the glass with Tajín or chili salt
Garnish with a chili slice
The contrast between mango’s sweetness and chili’s kick is irresistible.
Mango Margarita Mocktail (Non-Alcoholic)
Want to keep it family-friendly? This mocktail is just as delicious.
Mocktail Ingredients
½ cup ripe mango chunks
1 oz fresh lime juice
1 oz orange juice
1 tsp honey or agave (optional)
½ cup ice
Sparkling water to top
Blend or shake all but the sparkling water. Pour over ice, then top with a splash of fizz for a festive touch.
Tips for the Best Mango Margarita
Chill the Glass: A cold glass keeps your drink icy longer.
Use Fresh Lime Juice: Bottled lime juice won’t deliver the same brightness.
Taste as You Go: Mango sweetness can vary—adjust lime or sweetener accordingly.
Don’t Overblend: If frozen, blend just until smooth to avoid separation.
Use High-Quality Tequila: 100% agave blanco tequila gives clean, crisp flavor.
Variations to Try
Mango Pineapple Margarita
Swap half the mango with pineapple chunks
Add a splash of coconut water for tropical depth
Coconut Mango Margarita
Replace orange liqueur with cream of coconut
Blend with ice for a creamy, tropical frozen drink
Strawberry Mango Margarita
Add ¼ cup strawberries (fresh or frozen)
Extra fruity and vibrant
Skinny Mango Margarita
Skip the sweetener and use fresh mango
Add a splash of sparkling water for a lighter twist
Make-Ahead and Large Batches
Party Pitcher Instructions
Multiply the ingredients by 4 or more and mix in a pitcher. Chill without ice. When ready to serve:
Shake individual portions with ice, or
Pour over ice and stir in each glass
How Long Will It Keep?
Refrigerator: Store mixed mango margaritas (without ice) in a sealed jar for up to 24 hours
Freezer: Frozen margarita can be stored for 2–3 days; just re-blend before serving
Nutritional Overview (Per Cocktail)
Estimated for one mango margarita:
Calories: 200–250
Carbohydrates: 20–26g
Sugars: 16–20g
Alcohol: ~1.5 oz ethanol
Fat: Negligible
Mocktails contain fewer calories and no alcohol.
Perfect Pairings
Serve your mango margarita with dishes that balance its sweetness and tang.
Spicy Shrimp Tacos
Grilled Fish with Lime
Tortilla Chips with Mango Salsa
Carne Asada or Grilled Chicken
Queso Fundido or Guacamole
Fun Facts About Mango Margaritas
Mango is the national fruit of India, Mexico, and the Philippines.
Frozen margaritas were first popularized in Texas in the 1970s.
Blending mango with chili is a traditional street food combination in Mexico.
Margarita means “daisy” in Spanish—it started as a twist on the Daisy cocktail.
FAQs
Can I use bottled mango juice instead of fresh mango?
Yes, but it won’t be as thick or flavorful. Add less sweetener and reduce other liquids slightly.
What if I don’t have triple sec?
You can substitute with any orange liqueur like Cointreau or Grand Marnier. Even fresh orange juice works in a pinch.
How can I make it creamier?
Add 1–2 tablespoons of coconut cream or Greek yogurt when blending.
Can I use gold or reposado tequila?
Yes, but they’ll add a more intense, aged flavor. Blanco tequila is typically preferred for fruit-based margaritas.
How do I reduce the sugar?
Use unsweetened mango and skip the agave syrup. You can also dilute the drink with ice or sparkling water.
Conclusion
The Mango Margarita recipe is a bold, fruity, and endlessly enjoyable cocktail that’s easy to make and perfect for nearly any occasion. Its vibrant color and juicy flavor make it a standout at gatherings, while its versatility ensures there’s a version for every preference—frozen, spicy, skinny, or non-alcoholic.
With fresh mango, a splash of lime, and quality tequila, you’ve got the perfect summer drink that brings the tropics straight to your glass. Whether you’re mixing up a batch for friends or just treating yourself, this mango margarita recipe is sure to become a favorite.