If you’re looking for a no-bake dessert that’s incredibly easy to make and delightfully refreshing, Mango Float is your answer. This popular Filipino dessert layers sweet ripe mangoes, whipped cream, and graham crackers to create a chilled, creamy, and fruity treat that melts in your mouth. Perfect for summer gatherings or a simple indulgence at home, Mango Float combines tropical flavors with minimal effort.
In this article, you’ll learn how to make the perfect Mango Float, tips for choosing the best mangoes, variations to try, and how to store it for later. Let’s dive into this luscious dessert.
Why You Will Love This Recipe
No-Bake and Hassle-Free: This recipe doesn’t require any baking, making it ideal for hot days or busy kitchens.
Perfect for Summer: The juicy mangoes and chilled layers make it an incredibly refreshing dessert.
Few Ingredients Needed: Just a handful of ingredients yield a dessert that looks and tastes impressive.
Make-Ahead Friendly: You can prepare it ahead of time, making it a go-to dessert for parties and holidays.
Ingredients List
3–4 ripe mangoes (preferably Ataulfo or Carabao), thinly sliced
2 cups heavy cream or all-purpose cream (chilled)
1 cup sweetened condensed milk
1 tsp vanilla extract (optional)
2–3 packs of graham crackers or ladyfingers
Crushed graham crackers for topping (optional)
Timing & Servings
Prep Time: 20 minutes
Chilling Time: 4 to 6 hours (or overnight for best results)
Total Time: 6 hours 20 minutes
Servings: 8 to 10 servings
Step-by-Step Instructions for Mango Float
Step 1: Chill Your Cream
Make sure your cream is well-chilled before you start. Cold cream whips better and holds its shape longer, which is crucial for that airy texture in Mango Float.
Step 2: Prepare the Mangoes
Peel and slice the mangoes thinly. You want long slices that will lay flat in the dessert layers. The thinner, the better for even layers.
Step 3: Whip the Cream
In a large mixing bowl, beat the chilled cream using a hand mixer until soft peaks form. Slowly add the sweetened condensed milk and vanilla extract (if using). Continue whipping until fully incorporated and the mixture thickens slightly.
Step 4: Start Layering
In a 9×13-inch glass or ceramic dish, spread a thin layer of cream mixture at the bottom to help anchor the first layer of crackers. Then:
Place a layer of graham crackers to cover the base.
Spread a generous layer of the cream mixture.
Add a layer of sliced mangoes.
Repeat the layers (crackers, cream, mangoes) until all ingredients are used, ending with a final layer of cream and mangoes.
Step 5: Chill and Set
Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, but overnight is best. This allows the crackers to soften and absorb the flavors, resulting in a cake-like texture.
Step 6: Serve and Garnish
Before serving, you can sprinkle crushed graham crackers on top or add decorative mango slices for presentation. Slice and serve chilled.
Best Mangoes for Mango Float
Carabao Mango (Philippine Mango)
This variety is buttery, sweet, and incredibly juicy—ideal for Mango Float.
Ataulfo Mango
A great substitute if you can’t find Carabao mangoes. Ataulfo mangoes are small, non-fibrous, and very sweet.
Avoid Fibrous Mangoes
Steer clear of varieties like Tommy Atkins, which are fibrous and not as sweet. Texture matters!
Tips for Success
1. Use Chilled Ingredients
Cold cream and sweetened condensed milk whip better and create a more stable filling.
2. Let It Set Properly
Giving it enough time in the fridge is crucial. Don’t skip the overnight rest if you want the perfect consistency.
3. Layer Evenly
Try to spread the cream and mangoes evenly in each layer to ensure uniform taste and texture throughout.
4. Use a Glass Dish
Using a clear glass dish not only makes the layers visible but also helps gauge how many layers you’ve built.
Variations to Try
Mango Float with Gelatin
Add a mango-flavored gelatin layer for a firmer texture and bright color contrast.
Mango Graham Parfait
Assemble mini versions in mason jars or cups for individual servings—perfect for parties or picnics.
Mango Float Ice Cream
Freeze the dessert for longer and serve slightly thawed for a frozen mango cake feel.
Chocolate Mango Float
Drizzle melted chocolate or use chocolate graham crackers for a twist on the classic.
Make-Ahead and Storage
How Long Can It Be Stored?
Mango Float can be stored in the refrigerator for up to 3 days. Beyond that, the mangoes may start to release too much juice.
Can You Freeze Mango Float?
Yes! Wrap it tightly in plastic and freeze for up to 2 weeks. Let it thaw slightly before serving to enjoy it like a frozen dessert.
Nutritional Info (Approx. per serving)
Calories: 300–350
Carbohydrates: 35g
Fat: 18g
Sugar: 22g
Protein: 3g
Note: Nutritional values will vary based on the exact brands and quantities used.
Serving Suggestions
With Coffee or Tea: The richness of the Mango Float pairs beautifully with a warm cup of tea or coffee.
As a Celebration Dessert: Great for birthdays, potlucks, or any gathering.
With Other Tropical Fruits: Add pineapple or kiwi slices for extra flavor and color.
FAQs
Can I use canned mangoes?
Fresh is best, but canned mangoes (in juice, not syrup) can work in a pinch. Drain them well before using.
What can I use instead of graham crackers?
Try digestive biscuits, ladyfingers, or even plain vanilla sponge cake slices.
Can I make Mango Float without a mixer?
Yes. You can whisk by hand, but it will take longer and the cream may not be as fluffy.
How do I prevent it from getting soggy?
Don’t overload it with mango juice or slices. Stick to thin layers and always chill thoroughly.
Is Mango Float gluten-free?
It can be! Just use gluten-free graham crackers or biscuits.
Conclusion
Mango Float is the ultimate easy dessert—creamy, fruity, and no baking required. Whether you’re a beginner in the kitchen or an experienced cook looking for a crowd-pleasing treat, this no-fail recipe delivers every time. Its rich tropical flavor, silky layers, and effortless preparation make it a timeless favorite.
Make it once, and you’ll see why it has become a beloved classic not just in the Philippines but wherever mangoes are adored. Try it today and wow your family and guests with a slice of tropical sweetness.