There’s something deeply satisfying about the combination of sharp cheddar cheese and spicy jalapeños baked into a warm, soft, golden loaf. Jalapeño cheddar bread delivers just that—savory, cheesy, and slightly spicy perfection. Whether you’re serving it alongside a bowl of chili, using it for sandwiches, or enjoying it toasted with butter, this bread stands out.
This hearty loaf isn’t just about flavor. It’s about texture, aroma, and the rustic charm of baking bread at home. Even if you’re not an expert baker, this recipe is easy to follow and yields incredible results.
Why You Will Love This Recipe
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Big, Bold Flavor – The sharp cheddar and jalapeño combo adds a delicious kick.
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Perfect Texture – Soft on the inside, golden and crusty on the outside.
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Versatile Uses – Great for sandwiches, toasting, soups, and more.
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Simple Ingredients – Made with pantry staples and easy steps.
Ingredients List
Here’s what you’ll need to make one large loaf or two smaller loaves of jalapeño cheddar bread.
Dry Ingredients
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3½ cups all-purpose flour (plus more for dusting)
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1 tablespoon granulated sugar
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1½ teaspoons salt
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1 packet (2¼ tsp) active dry yeast
Wet Ingredients
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1¼ cups warm water (about 110°F)
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2 tablespoons olive oil
Add-Ins
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1½ cups shredded sharp cheddar cheese
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2–3 jalapeños, finely diced (seeds removed for less heat, optional)
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Extra cheese and jalapeño slices for topping (optional)
Timing & Servings
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Prep Time: 25 minutes
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Rising Time: 1.5–2 hours
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Bake Time: 30–35 minutes
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Total Time: 2.5–3 hours
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Servings: 10–12 slices per loaf
Step-by-Step Instructions for Jalapeño Cheddar Bread
Step 1: Activate the Yeast
In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it’s foamy.
Step 2: Make the Dough
In a large mixing bowl or stand mixer, mix the flour and salt. Pour in the yeast mixture and olive oil. Mix until a sticky dough forms.
Step 3: Knead the Dough
Knead by hand for 8–10 minutes or with a dough hook for 6 minutes, until smooth and elastic. If the dough is too sticky, add a bit more flour.
Step 4: Add Cheese and Jalapeños
Flatten the dough slightly and gently fold in the shredded cheddar and diced jalapeños. Continue kneading until evenly incorporated.
Step 5: First Rise
Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm area for 1–1.5 hours, or until doubled.
Step 6: Shape the Loaf
Punch down the dough and shape it into a loaf or divide it into two smaller loaves. Place it on a parchment-lined baking sheet or in a greased loaf pan.
Step 7: Second Rise
Cover and let it rise again for 30–45 minutes, until puffed up.
Step 8: Add Toppings (Optional)
For extra flair, top the dough with more shredded cheddar and thin jalapeño slices before baking.
Step 9: Bake
Bake at 375°F (190°C) for 30–35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
Step 10: Cool and Slice
Let the bread cool for at least 15–20 minutes before slicing. This helps it set and keeps it moist.
Tips for Success
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Use Sharp Cheddar – It melts beautifully and has a bold taste.
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Remove Jalapeño Seeds – For less heat but all the flavor.
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Don’t Skip the Second Rise – It helps the bread become light and fluffy.
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Use Fresh Jalapeños – Avoid pickled ones which can make the dough soggy.
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Don’t Overknead After Adding Cheese – Just enough to incorporate evenly.
Variations to Try
1. Stuffed Cheddar Jalapeño Rolls
Shape the dough into rolls, stuff each with a cube of cheese, and bake for individual servings.
2. Add Bacon
Crisp and crumble cooked bacon into the dough for smoky richness.
3. Add Garlic and Onion
Mix in 1 teaspoon garlic powder or minced fresh garlic and a few tablespoons of finely chopped green onions.
4. Gluten-Free Version
Use a gluten-free bread flour blend with xanthan gum. Adjust hydration as needed.
How to Serve Jalapeño Cheddar Bread
This bread pairs beautifully with bold dishes and makes for standout snacks:
Savory Pairings
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Serve with chili, beef stew, or broccoli cheddar soup.
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Use for grilled cheese sandwiches with extra jalapeños.
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Slice and toast with cream cheese or avocado for breakfast.
Snack or Appetizer Ideas
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Cut into cubes and serve with a cheese dip.
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Toast slices and top with sour cream and salsa for a Tex-Mex crostini.
Storing and Reheating
Storing
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Store in an airtight container or bread bag at room temperature for up to 3 days.
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For longer storage, refrigerate up to 5–6 days, though bread may dry out slightly.
Freezing
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Wrap tightly in plastic wrap and foil.
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Freeze whole or sliced for up to 3 months.
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Thaw at room temperature or toast straight from frozen.
Reheating
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Warm in a 300°F oven for 10 minutes or toast individual slices.
Nutritional Overview (Per Slice, Approx.)
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Calories: 220
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Fat: 9g
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Carbohydrates: 28g
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Protein: 7g
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Sodium: 330mg
Values vary based on portion size and ingredient brands.
FAQs
Can I use pre-shredded cheese?
Yes, but freshly grated cheese melts better and gives a more even texture.
Is it very spicy?
No, especially if you remove the seeds. The spice is mild and balanced by the cheese.
Can I make this in a bread machine?
Yes, you can knead and rise in a bread machine. However, for the best crust and rise, baking in the oven is ideal.
What if I want it extra cheesy?
Add an extra ½ cup of cheese or sprinkle a layer inside the dough when shaping.
Make-Ahead Tips
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Dough Prep Ahead: You can prepare the dough, cover, and refrigerate overnight after the first rise.
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Freezer Dough Option: Freeze shaped dough before the second rise. Thaw and let it rise before baking.
Pairing Ideas for Full Meals
Want to turn jalapeño cheddar bread into the star of your dinner table? Here are a few pairings:
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Tex-Mex Chili – Spicy chili + cheesy bread = perfect.
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Creamy Corn Soup – The sweetness of corn contrasts beautifully with the heat.
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Pulled Pork Sandwiches – Slice the loaf for next-level buns.
Conclusion
Jalapeño cheddar bread is the kind of recipe that quickly becomes a family favorite. The warmth of freshly baked bread, the spice of jalapeños, and the gooey richness of cheddar make every bite exciting.
Whether you’re a seasoned bread baker or trying it for the first time, this loaf rewards you with bold flavor, excellent texture, and endless serving options. It’s great for holiday tables, everyday meals, or any time you’re craving something hearty and homemade.