Greek Yogurt Pancakes

If you’re looking for a delicious and healthy way to start your day, Greek yogurt pancakes are the answer. These pancakes are not just fluffy and tender but also higher in protein than traditional versions, thanks to the yogurt. Whether you’re aiming for a wholesome breakfast, a post-workout meal, or a special weekend treat, this Greek yogurt pancake recipe has you covered.

Why You Will Love This Recipe

1. High in Protein – Greek yogurt adds a natural protein boost.

2. Light and Fluffy – You’ll enjoy the airy texture without sacrificing taste.

3. Easy to Make – Quick batter, easy steps, and simple ingredients.

4. Versatile and Customizable – Works with sweet or savory toppings, or even in mini form for snacking.

Ingredients List

Before you begin, gather the following ingredients:

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 tablespoon sugar (optional)

• ¾ cup plain Greek yogurt (full-fat preferred)

• 2 large eggs

• ¼ cup milk (any kind)

• 1 teaspoon vanilla extract

• Butter or oil for cooking

Optional add-ins: blueberries, chocolate chips, sliced bananas, or lemon zest.

Timing & Servings

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: Makes 8–10 medium pancakes

Step-by-Step Instructions for Greek Yogurt Pancakes

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using). This ensures even distribution of the leavening agents.

Step 2: Prepare the Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth.

Step 3: Combine Wet and Dry Ingredients

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. Do not overmix; the batter should be thick and lumpy.

Step 4: Rest the Batter (Optional but Recommended)

Let the batter rest for 5–10 minutes to allow the gluten to relax and for the baking powder to activate. This will help produce fluffier pancakes.

Step 5: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Use a ¼ cup measure to scoop the batter into the pan. Cook for 2–3 minutes or until bubbles form on the surface. Flip and cook for another 1–2 minutes until golden brown.

Step 6: Serve and Enjoy

Serve warm with your favorite toppings like fresh fruit, maple syrup, or a dollop of more Greek yogurt.

Tips for Perfect Greek Yogurt Pancakes

Use Full-Fat Greek Yogurt

It provides the richest flavor and best texture. Low-fat or non-fat can work but may affect moisture and fluffiness.

Don’t Skip the Baking Soda

Greek yogurt is acidic, and the baking soda reacts with it to help the pancakes rise beautifully.

Keep the Batter Thick

Greek yogurt makes the batter naturally thick—avoid thinning it out too much unless absolutely necessary.

Cook Low and Slow

Since the batter is thicker than usual, cooking over medium or low heat prevents the outside from burning while the inside finishes cooking.

Variations and Flavor Ideas

Blueberry Greek Yogurt Pancakes

Fold in ½ cup fresh or frozen blueberries to the batter before cooking.

Lemon Greek Yogurt Pancakes

Add 1 teaspoon of lemon zest and a squeeze of juice for a bright, citrusy flavor.

Chocolate Chip Pancakes

Stir in ⅓ cup mini chocolate chips for a sweet twist.

Banana Greek Yogurt Pancakes

Mash 1 ripe banana and mix it into the wet ingredients for a naturally sweet and moist version.

Health Benefits of Greek Yogurt Pancakes

• Higher Protein: Great for muscle recovery and staying full longer.

• Calcium-Rich: Good for bones and teeth.

• Lower in Sugar: No need for syrup with naturally sweet variations.

• Customizable Nutrients: Add fruits, nuts, or seeds to boost fiber and omega-3s.

Storing and Reheating

Refrigeration

Store leftover pancakes in an airtight container in the fridge for up to 3 days.

Freezing

Place cooled pancakes in a single layer on a baking sheet and freeze. Once frozen, transfer to a zip-top bag. They keep well for up to 2 months.

Reheating

• Microwave: 20–30 seconds per pancake.

• Toaster: Perfect for crispy edges.

• Oven: Bake at 325°F (165°C) for 8–10 minutes for a large batch.

Serving Suggestions

Classic

Top with maple syrup and butter.

Fruity

Add a handful of berries, banana slices, or grilled peaches.

Savory

Serve with avocado slices, poached eggs, or smoked salmon for a savory brunch twist.

Indulgent

Top with whipped cream, caramel sauce, or Nutella for dessert-style pancakes.

Kid-Friendly Adaptations

• Make mini pancakes using a tablespoon of batter.

• Use fun molds to make pancake shapes.

• Offer a topping bar so kids can build their own stack.

Gluten-Free Greek Yogurt Pancakes

Substitute all-purpose flour with a 1:1 gluten-free flour blend. The texture will be slightly different, but still delicious and fluffy. You may need a touch more milk to adjust consistency.

Dairy-Free Adaptation

Use a dairy-free yogurt like almond or coconut yogurt and substitute plant-based milk. Use oil or vegan butter for cooking.

FAQs

Can I make the batter the night before?

Yes! Store it in the fridge, covered, and give it a quick stir before using. It may thicken overnight—add a splash of milk if needed.

Can I use flavored Greek yogurt?

You can, but remember it will add sugar and change the flavor. Vanilla or honey-flavored yogurt works best if you go this route.

Why are my pancakes dense?

Overmixing or using cold ingredients could be the cause. Let the batter rest and mix just until combined for fluffier results.

Are these pancakes freezer-friendly?

Absolutely. Let them cool completely before freezing in layers with parchment paper in between.

Nutritional Information (Per Pancake – Approximate)

• Calories: 110

• Protein: 6g

• Fat: 3g

• Carbohydrates: 14g

• Sugar: 2g

• Fiber: 0.5g

(Values will vary based on toppings and portion size.)

Conclusion

Greek yogurt pancakes are the perfect blend of healthy and delicious. With their fluffy texture and rich flavor, they make a great alternative to traditional pancakes while boosting your morning protein intake. Whether you’re trying to eat healthier, cook something fun for the family, or need a satisfying breakfast to get you through the day, this recipe delivers on all fronts.

The beauty of Greek yogurt pancakes is how flexible and forgiving they are—you can switch up the flavors, ingredients, and toppings endlessly. Try this recipe once, and it might just become your go-to breakfast.