Eggnog Cookies

Eggnog Cookies

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When the holiday season arrives, eggnog becomes one of the most beloved flavors of the moment. But instead of just sipping on this festive drink, why not enjoy it in cookie form? Eggnog cookies are soft, sweet, warmly spiced treats that capture the spirit of the season in every bite. With hints of nutmeg, cinnamon, vanilla, and rich eggnog, these cookies are perfect for cookie swaps, Christmas dessert platters, or cozy winter evenings at home.

Eggnog Cookies

Why You Will Love This Recipe

  1. Festive Flavors: Classic holiday spices and eggnog create the perfect seasonal cookie.

  2. Soft and Chewy Texture: These cookies stay tender and moist thanks to the eggnog and butter.

  3. Easy to Make: Basic ingredients, simple techniques—great for beginner bakers.

  4. Great for Gifting: These cookies package beautifully and keep well.

Ingredients List

For the Cookies

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ¾ cup unsalted butter, softened

  • 1 cup granulated sugar

  • ½ cup eggnog (store-bought or homemade)

  • 1 large egg

  • 1 teaspoon vanilla extract

  • ½ teaspoon rum extract (optional, for classic eggnog flavor)

For the Eggnog Glaze (Optional but Recommended)

  • 1 cup powdered sugar

  • 2–3 tablespoons eggnog

  • Pinch of ground nutmeg

  • Dash of vanilla or rum extract

Timing & Servings

  • Prep Time: 15 minutes

  • Cook Time: 10–12 minutes

  • Chill Time: 30 minutes (recommended)

  • Total Time: 1 hour

  • Servings: About 30 cookies

Step-by-Step Instructions for Eggnog Cookies

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together:

  • Flour

  • Baking powder

  • Nutmeg

  • Cinnamon

  • Salt

Set aside.

Step 2: Cream the Butter and Sugar

  • In a large mixing bowl, beat the softened butter with granulated sugar until light and fluffy (about 2–3 minutes).

  • Use a hand mixer or stand mixer on medium speed.

Step 3: Add Wet Ingredients

  • Add the egg, eggnog, vanilla extract, and rum extract (if using).

  • Beat until everything is smooth and well combined.

Step 4: Combine Wet and Dry Mixtures

  • Gradually add the dry ingredients into the wet mixture.

  • Mix just until a soft dough forms. Do not overmix.

Step 5: Chill the Dough

  • Cover the dough and refrigerate for at least 30 minutes.

  • This step helps the cookies hold their shape and prevents spreading.

Step 6: Bake the Cookies

  • Preheat oven to 350°F (175°C).

  • Line baking sheets with parchment paper.

  • Scoop rounded tablespoons of dough and place 2 inches apart.

  • Bake for 10–12 minutes, or until edges are set and centers look soft.

Step 7: Cool and Glaze

  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

  • Drizzle with eggnog glaze once fully cooled.

Eggnog Cookies

Tips for Perfect Eggnog Cookies

Don’t Skip the Chill

  • Chilling the dough improves texture and reduces spreading.

  • If you’re in a rush, chill for at least 15–20 minutes in the freezer.

Use Real Eggnog

  • Full-fat eggnog gives the richest flavor.

  • You can also use homemade eggnog for a custom touch.

Optional Glaze

  • While these cookies are great on their own, the eggnog glaze enhances their flavor and adds a sweet finish.

Avoid Overbaking

  • These cookies are best when they’re soft. Remove them from the oven when the edges are firm but the centers still look a little underdone.

Flavor Variations

Spiced Eggnog Cookies

  • Add ⅛ teaspoon ground cloves or allspice to the dough for deeper spice.

Eggnog Snickerdoodles

  • Roll dough balls in cinnamon sugar before baking for a festive twist.

Eggnog Sandwich Cookies

  • Spread eggnog buttercream or cream cheese frosting between two cookies.

Nutty Eggnog Cookies

  • Fold in ½ cup chopped pecans or walnuts for added crunch.

Icing and Decorating Ideas

Classic Drizzle

  • Use the eggnog glaze and drizzle over cooled cookies with a spoon.

Fully Frosted

  • Use a piping bag to cover the cookies with glaze or frosting, then dust with nutmeg.

Holiday Sparkle

  • Add festive sprinkles or edible glitter for a seasonal flair.

Serving Suggestions

Holiday Cookie Platters

  • Pair eggnog cookies with gingerbread, peppermint bark, or sugar cookies for a festive assortment.

Warm Drink Pairings

  • These cookies go wonderfully with a mug of hot cocoa, coffee, or of course, eggnog.

After-Dinner Treat

  • Serve with whipped cream or a scoop of vanilla ice cream for a simple dessert.

Make-Ahead and Storage Tips

Storing

  • Store cookies in an airtight container at room temperature for 4–5 days.

  • If glazed, place parchment paper between layers to avoid sticking.

Freezing Dough

  • Scoop dough into balls and freeze on a tray, then store in a freezer bag.

  • Bake from frozen, adding 1–2 extra minutes to the baking time.

Freezing Baked Cookies

  • Freeze fully cooled cookies (unglazed or glazed) in a sealed container for up to 2 months.

  • Thaw at room temperature before serving.

Nutritional Overview (Per Cookie)

Estimated per cookie, based on 30 cookies total:

  • Calories: 130–160

  • Fat: 6–8g

  • Carbohydrates: 18–22g

  • Sugar: 10–14g

  • Protein: 1–2g

  • Sodium: 50–80mg

For lower-calorie cookies, reduce sugar slightly or skip the glaze.

FAQs

Can I use low-fat eggnog?

Yes, but full-fat eggnog yields the richest flavor and texture. Low-fat versions may result in slightly less moist cookies.

Is rum extract necessary?

Not at all. It enhances the eggnog flavor but can be omitted or replaced with more vanilla.

Can I make these gluten-free?

Yes. Use a gluten-free 1:1 baking flour. The texture may vary slightly, but they’ll still be delicious.

Can I skip the glaze?

Absolutely! The cookies are still flavorful and sweet without it, but the glaze adds a festive finish.

How do I know when they’re done baking?

The edges should be slightly golden and set, while the centers remain soft. Don’t wait for browning on top.

Conclusion

Eggnog cookies are the perfect way to bring holiday cheer to your dessert table. With their rich, warm spices and creamy texture, these cookies are everything you love about eggnog—wrapped into a soft, bite-sized treat. They’re easy to make, fun to customize, and wonderful to share.

Whether you bake them for a cookie exchange, wrap them as gifts, or enjoy them with your favorite holiday drink, eggnog cookies are sure to become a seasonal favorite in your kitchen. Cozy, nostalgic, and delightfully sweet, they’re the cookie you didn’t know you needed this winter.