Coffee Chocolate Coffee Whoopie Pies

Coffee Chocolate Coffee Whoopie Pies are soft chocolate cake-like cookies filled with a creamy coffee frosting. They taste like a mix between a brownie, a cupcake, and a coffee shop treat, all packed into one handheld dessert.

This recipe is great for bake sales, weekend baking, holidays, parties, or anytime you want a sweet dessert with a little coffee flavor. The chocolate shells stay soft, and the coffee filling adds just enough richness without making the dessert too heavy.

Why You Will Love This Recipe

• Soft and cake-like: The chocolate cookies bake up tender, not crunchy.

• Great coffee flavor: Coffee is used in both the chocolate cookies and the creamy filling.

• Fun to serve: These whoopie pies look cute and are easy to share.

• Make-ahead friendly: You can bake the shells and fill them later.

Equipment Needed

• Baking sheets

• Parchment paper

• Large mixing bowl

• Medium mixing bowl

• Hand mixer or stand mixer

• Whisk

• Measuring cups and spoons

• Rubber spatula

• Cookie scoop or spoon

• Cooling rack

• Piping bag or zip-top bag, optional

Ingredients List

For the Chocolate Coffee Cookies

• 2 cups all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 3/4 cup brown sugar

• 1/4 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 cup strong brewed coffee, cooled

• 1/2 cup buttermilk

For the Coffee Cream Filling

• 1/2 cup unsalted butter, softened

• 4 ounces cream cheese, softened

• 2 1/2 cups powdered sugar

• 1 tablespoon instant coffee or espresso powder

• 1 tablespoon heavy cream or milk

• 1 teaspoon vanilla extract

• Pinch of salt

Timing & Servings

Prep Time: 25 minutes
Cook Time: 12 minutes
Cooling Time: 25 minutes
Total Time: 1 hour 2 minutes
Servings: 12 whoopie pies

How to Make Coffee Chocolate Coffee Whoopie Pies Step by Step

Step 1: Preheat the oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper.

Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3: Cream the butter and sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy, about 2 minutes.

Step 4: Add the egg and vanilla
Beat in the egg and vanilla extract until fully mixed.

Step 5: Add the wet and dry ingredients
Add the dry ingredients in two parts, alternating with the cooled coffee and buttermilk. Mix on low speed until just combined. Do not overmix.

Step 6: Scoop the batter
Scoop the batter onto the prepared baking sheets, using about 1 1/2 tablespoons per cookie. Leave about 2 inches between each one.

Step 7: Bake the cookies
Bake for 10 to 12 minutes, or until the tops look set and spring back lightly when touched.

Step 8: Cool completely
Let the cookies cool on the baking sheet for 5 minutes, then move them to a cooling rack. Cool completely before filling.

Step 9: Make the coffee filling
In a large bowl, beat the butter and cream cheese until smooth. In a small cup, stir the instant coffee with the cream or milk until dissolved. Add this mixture to the bowl with powdered sugar, vanilla, and a pinch of salt. Beat until fluffy.

Step 10: Assemble the whoopie pies
Spread or pipe the coffee filling onto the flat side of half the cookies. Top with the remaining cookies and press gently to make sandwiches.

Tips for the Best Coffee Chocolate Coffee Whoopie Pies

• Use cooled coffee in the batter. Hot coffee can melt the butter and change the texture.

• Do not overmix the batter after adding the flour. This keeps the cookies soft.

• Try to scoop the batter in equal sizes so the whoopie pies match better.

• Let the cookies cool fully before adding filling, or the frosting may melt.

• Use instant espresso powder for a stronger coffee flavor.

• If the filling feels too soft, chill it for 10 to 15 minutes before assembling.

• Store the whoopie pies chilled if your kitchen is warm.

Variations to Try

• Mocha filling: Add 1 tablespoon cocoa powder to the coffee cream filling.

• Vanilla coffee filling: Skip the cream cheese and use all butter for a lighter buttercream-style filling.

• Chocolate chip version: Fold 1/2 cup mini chocolate chips into the cookie batter.

• Extra coffee flavor: Add 1/2 teaspoon espresso powder to the dry ingredients.

• Holiday style: Roll the edges of the filling in chocolate sprinkles or crushed peppermint.

• Caramel coffee: Drizzle a little caramel sauce into the filling before sandwiching.

Serving Suggestions

Serve Coffee Chocolate Coffee Whoopie Pies with coffee, iced coffee, cold milk, hot chocolate, or tea. They are rich enough for dessert but also fit nicely on a brunch table with fruit and muffins.

For a party tray, serve them with brownies, cookies, cupcakes, or chocolate-covered strawberries. If you want a simple dessert plate, add one whoopie pie with a few fresh berries on the side.

Make-Ahead, Storage, and Reheating

You can bake the chocolate cookie shells 1 day ahead. Store them in an airtight container at room temperature, then fill them when ready to serve.

Assembled whoopie pies should be stored in an airtight container in the refrigerator for up to 4 days. Let them sit at room temperature for about 10 minutes before serving for the best texture.

These do not need reheating. They are best served chilled or slightly cool.

You can freeze whoopie pies for up to 2 months. Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before serving.

Nutritional Facts

Calories: 345
Fat: 17g
Carbs: 45g
Protein: 4g
Sugar: 31g
Sodium: 230mg

Coffee Chocolate Coffee Whoopie Pies

Coffee Chocolate Whoopie Pies are soft, cake-like chocolate cookies sandwiched with a creamy coffee-flavored filling for the perfect balance of rich chocolate and bold espresso flavor. These indulgent treats are perfect for dessert, holidays, or serving with a hot cup of coffee.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 12 minutes mins

Cooling Time 25 minutes mins

Total Time 1 hour hr 2 minutes mins

Course Dessert

Cuisine American, new england

Servings 12 people

Calories 345 kcal

Equipment

• Baking sheets
• Parchment paper
• Large mixing bowl
• Medium mixing bowl
• Hand mixer or stand mixer
• Whisk
• Measuring Cups and Spoons
• Rubber spatula
• Cookie scoop or spoon
• Cooling rack
• Piping bag or zip-top bag, optional

Ingredients

  

For the Chocolate Coffee Cookies

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup strong brewed coffee cooled
• 1/2 cup buttermilk

For the Coffee Cream Filling

• 1/2 cup unsalted butter softened
• 4 ounces cream cheese softened
• 2 1/2 cups powdered sugar
• 1 tablespoon instant coffee or espresso powder
• 1 tablespoon heavy cream or milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

 

Step 1: Preheat the oven

• Preheat your oven to 350°F. Line two baking sheets with parchment paper.

Step 2: Mix the dry ingredients

• In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3: Cream the butter and sugars

• In a large bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy, about 2 minutes.

Step 4: Add the egg and vanilla

• Beat in the egg and vanilla extract until fully mixed.

Step 5: Add the wet and dry ingredients

• Add the dry ingredients in two parts, alternating with the cooled coffee and buttermilk. Mix on low speed until just combined. Do not overmix.

Step 6: Scoop the batter

• Scoop the batter onto the prepared baking sheets, using about 1 1/2 tablespoons per cookie. Leave about 2 inches between each one.

Step 7: Bake the cookies

• Bake for 10 to 12 minutes, or until the tops look set and spring back lightly when touched.

Step 8: Cool completely

• Let the cookies cool on the baking sheet for 5 minutes, then move them to a cooling rack. Cool completely before filling.

Step 9: Make the coffee filling

• In a large bowl, beat the butter and cream cheese until smooth. In a small cup, stir the instant coffee with the cream or milk until dissolved. Add this mixture to the bowl with powdered sugar, vanilla, and a pinch of salt. Beat until fluffy.

Step 10: Assemble the whoopie pies

• Spread or pipe the coffee filling onto the flat side of half the cookies. Top with the remaining cookies and press gently to make sandwiches.

Keyword Coffee Chocolate Coffee Whoopie Pies

FAQs

Can I make these without coffee?
Yes. Replace the brewed coffee with milk or water, and leave the instant coffee out of the filling. The flavor will be more like classic chocolate whoopie pies.

Can I use regular milk instead of buttermilk?
Yes. You can use regular milk, but buttermilk gives the cookies a softer texture. You can also mix 1/2 cup milk with 1 1/2 teaspoons lemon juice and let it sit for 5 minutes.

Why are my whoopie pies flat?
The batter may have been overmixed, or the baking soda may be old. Make sure your leavening is fresh and mix only until combined.

Can I make mini whoopie pies?
Yes. Use about 1 tablespoon of batter per cookie and reduce the baking time to 7 to 9 minutes.

Conclusion

Coffee Chocolate Coffee Whoopie Pies are soft, creamy, and easy to make with simple baking ingredients. The chocolate coffee cookies and smooth coffee filling make them a fun dessert for coffee lovers, parties, or a cozy weekend treat.