If you want a hearty, satisfying sandwich that combines layers of flavors and textures, the club sandwich is an all-time favorite. This iconic triple-decker sandwich is famous for its stacked layers of crispy bacon, tender turkey or chicken, fresh veggies, and creamy mayo, all sandwiched between toasted bread slices.
In this guide, we’ll explore the ingredients, step-by-step preparation, variations, and tips for making the perfect club sandwich at home. Whether for lunch, a quick dinner, or entertaining guests, this recipe is sure to impress.
What Is a Club Sandwich?
The club sandwich, often called a clubhouse sandwich, is a layered sandwich typically made with three slices of toasted bread and filled with cooked poultry (usually turkey or chicken), bacon, lettuce, tomato, and mayonnaise. It is cut into quarters and often secured with toothpicks.
Its popularity stems from the combination of crispy, creamy, and fresh ingredients offering a satisfying balance.
Why You’ll Love This Club Sandwich Recipe
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Classic, timeless flavors everyone loves
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Simple to prepare with common ingredients
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Flexible for substitutions and preferences
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Perfect for lunch, brunch, or casual dinners
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Great for meal prep or picnic food
Ingredients List
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6 slices white or whole wheat bread
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6 slices cooked bacon
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6 ounces cooked turkey or chicken breast, thinly sliced
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2 leaves iceberg lettuce or romaine lettuce
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1 large tomato, sliced
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3 tablespoons mayonnaise
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2 teaspoons Dijon mustard (optional)
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Salt and freshly ground black pepper, to taste
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2 tablespoons butter (for toasting)
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Pickles and potato chips, for serving (optional)
Timing & Servings
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Total Time: 25 minutes
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Servings: 2 large sandwiches (4 quarters each)
Step-by-step Instructions for Club Sandwich
Step 1: Prepare the Ingredients
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Cook bacon until crispy, either in a skillet or oven. Drain on paper towels.
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Slice turkey or chicken breast thinly. Leftovers work great here.
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Wash and dry lettuce leaves thoroughly.
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Slice the tomato evenly. Sprinkle lightly with salt and pepper to enhance flavor.
Step 2: Toast the Bread
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Spread a thin layer of butter on each bread slice’s outer side.
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Heat a skillet or griddle over medium heat. Toast bread slices until golden brown and crispy on both sides. This adds crunch and prevents sogginess.
Step 3: Build the First Layer
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Place one slice of toasted bread on a clean surface, buttered side down.
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Spread about 1 tablespoon mayonnaise evenly.
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Layer with lettuce leaves, half of the sliced turkey or chicken, and 2 slices of tomato.
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Add a pinch of salt and pepper for seasoning.
Step 4: Add the Second Layer
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Place a second slice of toasted bread over the first layer. Spread mayonnaise or Dijon mustard on top.
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Add bacon slices, the remaining turkey or chicken, and another lettuce leaf.
Step 5: Top It Off
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Cover with the final slice of toasted bread, buttered side up. Press down gently to secure the sandwich.
Step 6: Cut and Serve
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Use a sharp knife to cut the sandwich diagonally into quarters.
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Secure each quarter with a toothpick or cocktail skewer to hold the layers together.
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Serve with pickles, potato chips, or your favorite side.
Tips for the Perfect Club Sandwich
Use Day-Old Bread
Slightly stale bread toasts better and holds up well against moist ingredients.
Keep Ingredients Dry
Pat lettuce and tomatoes dry to prevent sogginess.
Don’t Overload with Mayo
Too much mayo can make the sandwich messy. Use just enough to add creaminess.
Crisp Bacon is Key
Bacon adds a smoky crunch that contrasts nicely with tender turkey.
Variations of the Club Sandwich
Turkey Club
The classic version with turkey, bacon, lettuce, tomato, and mayo.
Chicken Club
Swap turkey with grilled or roasted chicken breast.
Vegetarian Club
Use grilled vegetables, avocado slices, cheese, and extra lettuce and tomato.
BLT Club
Focus on bacon, lettuce, and tomato, with or without mayo.
Seafood Club
Add cooked shrimp or crab meat instead of turkey.
How to Make Your Club Sandwich Gluten-Free
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Use gluten-free bread instead of regular wheat bread.
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Ensure all condiments and processed meats are gluten-free.
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Toast gluten-free bread carefully as it can be more delicate.
Serving Suggestions
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Classic sides like potato chips, French fries, or a simple salad pair well.
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A pickle spear or olives add a nice contrast in flavor.
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For a lighter meal, serve open-faced with a side of fresh fruit.
Storing and Reheating Leftovers
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Club sandwiches are best eaten fresh due to the toasted bread and crisp bacon.
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If you must store, keep components separately and assemble just before eating.
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Reheat meats gently in the microwave or oven, but avoid reheating the sandwich whole to preserve texture.
Nutritional Information (Per Serving)
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Calories: Approximately 550
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Protein: 35g
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Carbohydrates: 45g
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Fat: 25g
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Fiber: 3g
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Sodium: 900mg
FAQs
Can I make a club sandwich vegetarian?
Yes, swap meat with grilled veggies, cheese, or plant-based alternatives.
What type of bread works best?
White or whole wheat bread works well, toasted for crunch. Gluten-free options are also great.
Can I add cheese?
Absolutely! Swiss, cheddar, or provolone cheese are popular options.
How do I keep the sandwich from falling apart?
Use toothpicks or skewers and don’t overload fillings. Toast the bread well for firmness.
Conclusion
The club sandwich is a classic for a reason—its layered textures and flavors make for a deeply satisfying meal that’s simple to prepare yet feels special. By following this guide, you can customize your club sandwich to your liking and impress friends and family with your sandwich-making skills.
Try this recipe for your next lunch or casual gathering, and enjoy a delicious, crispy, and fresh club sandwich every time.