Cheeseburger Soup is a hearty, comforting dish that combines the savory flavors of a classic cheeseburger with the warmth of a creamy soup. Packed with ground beef, tender potatoes, and melted cheese, this soup is perfect for chilly evenings or when you’re craving comfort food.
What Makes This Recipe Special?
This Cheeseburger Soup stands out for its rich, creamy texture and the perfect balance of flavors. The combination of tender vegetables, savory ground beef, and melted cheddar cheese creates a comforting dish that’s both satisfying and delicious.
Ingredients List
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1 lb ground beef
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1 tablespoon olive oil
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1 small onion, finely chopped
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1 cup shredded carrots
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1 cup diced celery
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3 cloves garlic, minced
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1 teaspoon dried basil
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1 teaspoon dried parsley flakes
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4 tablespoons butter
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¼ cup all-purpose flour
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3 cups chicken broth
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4 cups peeled and diced potatoes
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2 cups shredded cheddar cheese
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1½ cups milk
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¼ cup sour cream
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Salt and freshly ground black pepper, to taste
Timing
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Prep Time: 20 minutes
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Cook Time: 40 minutes
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Total Time: 1 hour
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Servings: 6
Step-by-Step Instructions for Cheeseburger Soup
Step 1. Brown the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until no longer pink. Drain the excess fat and set the beef aside.
Step 2. Sauté Vegetables
In the same pot, add olive oil and sauté the onion, carrots, celery, and garlic until tender, about 5 minutes.
Step 3. Add Seasonings
Stir in the dried basil and parsley flakes, cooking for an additional minute to release their flavors.
Step 4. Prepare the Roux
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes until bubbly and golden.
Step 5. Combine Ingredients
Gradually add the chicken broth to the sautéed vegetables, then stir in the diced potatoes and cooked ground beef. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-12 minutes.
Step 6. Thicken the Soup
Slowly whisk the roux into the soup, stirring constantly to prevent lumps. Cook for another 5 minutes until the soup thickens.
Step 7. Add Dairy
Reduce heat to low. Stir in the shredded cheddar cheese, milk, and sour cream until the cheese melts and the soup is creamy. Season with salt and pepper to taste.
Step 8. Serve
Serve your Cheeseburger Soup
Serving Suggestions
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Bread Bowl: Serve the soup in a hollowed-out bread bowl for an extra touch of indulgence.
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Toppings: Garnish with crumbled bacon, chopped green onions, or additional shredded cheese.
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Side Salad: Pair with a fresh green salad to balance the richness of the soup.
Variations
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Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy version.
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Vegetarian: Replace ground beef with plant-based meat alternatives and use vegetable broth.
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Low-Carb: Substitute potatoes with cauliflower florets to reduce carbohydrates.
Storage and Reheating Tips
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Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: Freeze in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
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Reheating: Warm on the stovetop over medium heat, stirring occasionally. Add a splash of milk if the soup is too thick.
Nutritional Information (Per Serving)
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Calories: Approximately 400
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Protein: 21g
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Carbohydrates: 28g
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Fat: 23g
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Fiber: 3g
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Sodium: 685mg
Note: Nutritional values are approximate and may vary based on specific ingredients used.
FAQs
Can I make this soup in a slow cooker?
Yes, after browning the beef and sautéing the vegetables, transfer all ingredients except the cheese, milk, and sour cream to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the dairy ingredients during the last 30 minutes of cooking.
What type of cheese works best?
Sharp cheddar cheese is traditional, but you can experiment with other cheeses like Monterey Jack or a blend for different flavor profiles.
Can I use frozen vegetables?
Absolutely. Frozen diced potatoes, carrots, and celery can be used to save time. Adjust cooking times as needed.
Conclusion
Cheeseburger Soup is a delightful fusion of two comfort food classics. Its creamy texture and hearty ingredients make it a favorite for family dinners and gatherings. With its versatility and ease of preparation, it’s a recipe you’ll return to time and again.