If you love the comfort of a homemade cheeseburger pie but want a cozier, fork-and-knife experience, then cheeseburger pie is your answer. This dish is the perfect fusion of juicy ground beef, melted cheese, and a tender crust that holds it all together in a casserole-style meal. It’s hearty, family-friendly, and super easy to customize.
Whether you’re cooking for a weeknight dinner or preparing a dish to impress guests at a casual get-together, this cheeseburger pie recipe delivers bold flavor and satisfaction.
Why You Will Love This Recipe
Easy to Make: Simple steps with common pantry ingredients.
Family Favorite: A crowd-pleaser that kids and adults both enjoy.
Hearty and Filling: Rich in protein and flavor, it’s a full meal in one slice.
Versatile: Customize with different cheeses, toppings, and crusts.
Ingredients List
Here’s everything you’ll need for a classic cheeseburger pie:
For the Filling:
1 lb ground beef
1 medium onion, diced
1 clove garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon ketchup
1 tablespoon yellow mustard
½ cup dill pickle slices (optional)
For the Custard Batter:
½ cup Bisquick mix (or all-purpose flour with a pinch of baking powder)
2 large eggs
1 cup milk
For the Topping:
1½ cups shredded cheddar cheese
Timing & Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Step-by-Step Instructions for Cheeseburger Pie
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) and grease a 9-inch pie dish.
Step 2: Brown the Beef
In a skillet over medium-high heat, cook the ground beef until it starts to brown. Add diced onion and garlic. Continue to cook until the onion is translucent and the beef is no longer pink. Drain any excess grease.
Step 3: Season the Filling
Add salt, pepper, ketchup, and mustard to the beef mixture. Stir well and cook for 2 more minutes. Remove from heat.
Step 4: Layer in the Pie Dish
Spread the beef mixture evenly in the greased pie dish. Add pickles if using.
Step 5: Prepare the Custard Batter
In a separate bowl, whisk together the Bisquick mix (or flour), milk, and eggs until smooth. Pour over the meat filling.
Step 6: Add Cheese
Sprinkle the shredded cheddar cheese evenly over the top.
Step 7: Bake
Bake in the preheated oven for about 25 to 30 minutes, or until the pie is set and the top is golden brown.
Step 8: Cool and Serve
Let the pie cool for 5–10 minutes before slicing. Serve warm.
Tips for Perfect Cheeseburger Pie
Use Lean Ground Beef
Using 90% lean beef reduces excess grease and keeps the filling from becoming soggy.
Customize the Cheese
Try sharp cheddar, Monterey Jack, or even pepper jack for a spicy kick.
Add Vegetables
Chopped bell peppers, mushrooms, or tomatoes can be added to the meat filling for extra texture and nutrition.
Crust Variations
If you prefer a true crust, use a pre-made pie shell or press crescent roll dough into the pie dish before adding the filling.
Serving Suggestions
Serve your cheeseburger pie with one or more of the following:
Crisp green salad
Sweet potato fries
Pickle spears
Coleslaw
Corn on the cob
Make-Ahead Tips
Cheeseburger pie can be made ahead of time and stored in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual slices.
To freeze: Let the pie cool completely, wrap it tightly in foil or plastic wrap, and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Variations of Cheeseburger Pie
Bacon Cheeseburger Pie
Add crumbled bacon to the meat mixture before baking for extra smoky flavor.
Spicy Cheeseburger Pie
Add diced jalapeños or a dash of hot sauce to the beef filling.
Tex-Mex Cheeseburger Pie
Season the meat with taco seasoning and top with salsa and Mexican cheese blend.
Cheeseburger Pie Cups
Use muffin tins instead of a pie dish for individual servings — perfect for parties or kids’ lunches.
Nutrition Information (Per Serving)
Calories: ~400
Protein: 24g
Fat: 26g
Carbohydrates: 15g
Fiber: 1g
Sugars: 2g
(Values may vary depending on ingredients used.)
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze the baked pie or individual slices for up to 3 months.
Reheat: Microwave slices for 1–2 minutes or reheat in the oven at 350°F for 10–15 minutes.
Common Mistakes to Avoid
Overbaking: Dry texture results if baked too long. Remove once the top is firm and golden.
Undermixing the Batter: Ensure your custard batter is smooth and lump-free.
Skipping Drain Step: Always drain the cooked meat to prevent soggy texture.
Best Cheese Options
Cheddar (sharp or mild)
Colby Jack
Pepper Jack (for heat)
Mozzarella (for extra stretch)
Mix and match cheeses for a custom blend.
FAQs
What can I use instead of Bisquick?
You can use ½ cup all-purpose flour mixed with 1 teaspoon baking powder and a pinch of salt.
Can I make it gluten-free?
Yes. Use a gluten-free baking mix or crust alternative, and make sure your condiments are gluten-free.
Can I make this in a cast iron skillet?
Absolutely. Cast iron provides even heat and adds a rustic presentation. Just ensure it’s oven-safe.
Is this dish kid-friendly?
Yes, it’s loved by kids. You can even leave out onions or pickles for picky eaters.
Can I make this recipe dairy-free?
Yes, use dairy-free cheese and plant-based milk. Just ensure the substitutes are meltable and baking-friendly.
Conclusion
Cheeseburger pie brings together the flavors of a juicy burger in the form of a satisfying pie that’s easy to slice, serve, and enjoy. It’s a quick dinner solution, a reliable potluck favorite, and easily adaptable to suit your taste or dietary needs. From classic to spicy or bacon-loaded, this dish always hits the mark. Give it a try and let it become a new staple in your kitchen rotation!