Asian Slaw

Asian Slaw

by

Asian slaw is a vibrant, refreshing salad that delivers on both crunch and flavor. Unlike classic creamy coleslaw, this version leans into bold ingredients like sesame oil, rice vinegar, lime juice, and ginger. It’s the kind of salad that doesn’t just play a supporting role—it demands attention on any plate.

Whether you’re serving it as a side for grilled meat, tucking it into tacos or sandwiches, or enjoying it as a light main dish, Asian slaw brings tangy brightness, a hint of sweetness, and a satisfying crunch to every bite.

Asian Slaw

Why You Will Love This Recipe

  1. Fresh and Crunchy – Loaded with colorful veggies and crisp textures.

  2. Bold Flavors – A mix of sweet, tangy, savory, and spicy notes.

  3. Perfect for Meal Prep – Stays crunchy even after dressing.

  4. Customizable – Easy to adapt with different vegetables or proteins.

Ingredients List

Here’s what you need to make a classic, flavorful Asian slaw:

For the Slaw:

  • 2 cups green cabbage, thinly sliced

  • 2 cups red cabbage, thinly sliced

  • 1 cup carrots, julienned or shredded

  • ½ red bell pepper, thinly sliced

  • ½ yellow bell pepper, thinly sliced

  • 4 scallions (green onions), chopped

  • ¼ cup chopped fresh cilantro

  • ¼ cup sliced almonds or chopped peanuts (optional)

  • 1 tablespoon sesame seeds (white or black)

For the Dressing:

  • 3 tablespoons rice vinegar

  • 2 tablespoons soy sauce (or tamari for gluten-free)

  • 1 tablespoon sesame oil

  • 1 tablespoon olive oil

  • 1 tablespoon honey or maple syrup

  • 1 tablespoon lime juice

  • 1 teaspoon freshly grated ginger

  • 1 small garlic clove, minced

  • 1–2 teaspoons sriracha or chili garlic sauce (optional, for heat)

Timing & Servings

  • Prep Time: 20 minutes

  • Cook Time: 0 minutes

  • Total Time: 20 minutes

  • Servings: 6–8 side servings or 3–4 main servings

Step-by-Step Instructions for Asian Slaw

Step 1: Prepare the Vegetables

Thinly slice the cabbage and bell peppers using a sharp knife or mandoline. Shred the carrots and chop the scallions and cilantro.

Step 2: Mix the Dressing

In a small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, olive oil, lime juice, honey, ginger, garlic, and sriracha.

Step 3: Combine and Toss

Add all the vegetables to a large mixing bowl. Pour the dressing over the top and toss thoroughly until evenly coated.

Step 4: Add Toppings

Sprinkle sesame seeds and optional nuts on top just before serving to maintain their crunch.

Step 5: Chill (Optional)

Let the slaw rest in the fridge for 15–30 minutes to allow the flavors to meld.

Asian Slaw

Variations and Add-Ins

One of the best parts of this recipe is how versatile it is. You can tweak the base to fit your taste or what’s in your fridge.

With Protein:

  • Add grilled chicken, shrimp, tofu, or edamame for a complete meal.

Swap the Veggies:

  • Use napa cabbage, broccoli slaw, snap peas, or radishes for a twist.

Add Crunch:

  • Toss in crispy wonton strips or ramen noodles just before serving.

Fruity Touch:

  • Add mango, pineapple, or mandarin oranges for sweet contrast.

How to Serve Asian Slaw

This slaw is versatile and works with a wide range of meals. Here are some ideas:

As a Side Dish:

  • With grilled chicken, fish, or pork.

  • Alongside burgers, tacos, or BBQ skewers.

In Wraps or Sandwiches:

  • Add it to pulled pork sandwiches or lettuce wraps.

  • Spoon into rice paper rolls for a fresh appetizer.

As a Salad Base:

  • Top with grilled salmon or crispy tofu for a light lunch.

Tips for Success

  • Slice thinly for better texture – The finer the vegetables are sliced, the better they absorb the dressing.

  • Use fresh ginger and garlic – They make a big difference in flavor.

  • Don’t overdress – Start with half the dressing, toss, then add more if needed.

  • Chill before serving – It helps the flavors meld and the veggies soften slightly without losing crunch.

Make-Ahead Instructions

Asian slaw is great for meal prep and holds up well in the fridge.

  • You can prepare the veggies and dressing up to 2 days in advance—just store separately.

  • Toss together just before serving to keep the slaw crisp.

  • Once mixed, it stays good in the fridge for up to 3 days.

Storage Guidelines

Refrigerator:

  • Store in an airtight container.

  • Best consumed within 3 days for optimal crunch.

Freezing:

  • Not recommended. The vegetables will become soggy once thawed.

Nutrition Overview (Per Serving)

Note: Based on 1 of 6 servings without nuts or added proteins

  • Calories: ~100

  • Fat: 6g

  • Carbohydrates: 10g

  • Sugar: 5g

  • Protein: 2g

  • Fiber: 2g

Values will vary depending on add-ins like nuts, noodles, or proteins.

Gluten-Free and Vegan Options

Gluten-Free:

  • Use tamari or coconut aminos instead of soy sauce.

Vegan:

  • Use maple syrup or agave instead of honey.

Asian Slaw vs. Traditional Coleslaw

While traditional coleslaw relies on a creamy, mayo-based dressing, Asian slaw is:

  • Lighter and tangier thanks to vinegar and citrus.

  • Oil-based, often with sesame and olive oil.

  • Layered with umami and spice using soy sauce, ginger, and chili sauce.

  • More colorful and ingredient-diverse with herbs and nuts.

Pairing Suggestions

Asian slaw pairs well with a variety of main dishes. Here are a few great combinations:

  • Teriyaki Chicken or Tofu – Sweet and savory complement the slaw’s tang.

  • Korean BBQ Beef – The slaw balances the rich flavors.

  • Fish Tacos – Add freshness and crunch.

  • Spring Rolls or Dumplings – Perfect light side.

FAQs

Can I make this ahead for a party?

Yes! Prep everything ahead and combine 30 minutes before serving. Add nuts or crispy toppings at the end to prevent sogginess.

Is Asian slaw spicy?

It can be! The spice level depends on how much sriracha or chili sauce you use. You can skip it for a mild version.

What kind of oil is best?

Toasted sesame oil brings signature flavor. You can combine it with olive oil or avocado oil to balance richness.

Can I add noodles?

Absolutely. Add cooked ramen noodles, rice noodles, or crunchy fried wontons for added texture.

Conclusion

Asian slaw is more than just a side dish—it’s a flavor-packed, colorful, and refreshing addition to any table. Its blend of fresh veggies, zesty dressing, and customizable toppings makes it a go-to recipe for any occasion, from quick weeknight dinners to summer picnics and potlucks.