If you’re looking to give your margarita a cozy fall twist, the Apple Cider Margarita is the perfect cocktail. This unique variation blends the crisp, sweet taste of apple cider with the bold punch of tequila, lime juice, and warming spices like cinnamon and cloves. It’s a crowd-pleasing drink that transitions seamlessly from sunny autumn afternoons to festive holiday parties.
Whether you’re hosting Thanksgiving, a fall-themed gathering, or just craving a seasonal cocktail, this drink is sure to impress with both its flavor and festive appearance.
Why You Will Love This Recipe
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Seasonal Flavor: Combines the warmth of apple cider with classic margarita tang.
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Easy to Make: Uses simple ingredients and can be shaken up in minutes.
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Perfect for Entertaining: Scales easily for a crowd and looks beautiful in a cinnamon-rimmed glass.
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Versatile: Can be served on the rocks, blended, or even as a mocktail.
Ingredients List
For One Apple Cider Margarita
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2 oz silver tequila
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1 oz triple sec or orange liqueur
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2 oz apple cider (unfiltered preferred)
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¾ oz freshly squeezed lime juice
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½ oz maple syrup or honey (optional, for sweetness)
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Ground cinnamon or apple pie spice (optional, for extra warmth)
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Ice
For the Glass Rim
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Cinnamon + sugar (equal parts)
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Lime wedge (for rimming)
Optional Garnishes
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Apple slices
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Cinnamon stick
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Star anise
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Lime wedge
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Rosemary sprig
Timing & Servings
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Prep Time: 5 minutes
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Total Time: 5 minutes
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Servings: 1 drink (easily scaled)
Step-by-Step Instructions for Apple Cider Margarita
Step 1: Prepare the Glass
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Mix cinnamon and sugar in a shallow dish.
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Rub a lime wedge around the rim of a glass.
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Dip the rim into the cinnamon sugar mixture.
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Fill the glass with ice and set aside.
Step 2: Mix the Drink
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In a cocktail shaker, add tequila, triple sec, apple cider, lime juice, and maple syrup.
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Add a pinch of cinnamon or apple pie spice, if desired.
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Fill with ice and shake vigorously for 20–30 seconds.
Step 3: Pour and Garnish
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Strain the margarita into the prepared glass over fresh ice.
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Garnish with apple slices, a cinnamon stick, or a sprig of rosemary.
Tips for the Best Apple Cider Margarita
Use High-Quality Apple Cider
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Choose fresh, unfiltered apple cider for a deeper, richer flavor.
Adjust Sweetness
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If your cider is already sweet, you can skip the maple syrup or honey.
Chill Your Glass
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A chilled glass keeps your margarita colder longer and enhances the experience.
Shake It Well
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Don’t skimp on the shaking—this blends the citrus, cider, and tequila perfectly while chilling the drink.
Flavor Variations
Spicy Apple Cider Margarita
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Add a jalapeño slice to the shaker or use spicy tequila for a kick.
Smoky Mezcal Margarita
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Swap the tequila for mezcal to introduce a smoky depth.
Apple-Cranberry Margarita
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Add 1 oz cranberry juice for a tart, fruity holiday twist.
Sparkling Margarita
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Top off your cocktail with club soda or sparkling apple cider for a bubbly finish.
Mocktail Version (Non-Alcoholic)
This version is just as festive and flavorful—perfect for kids or guests who don’t drink alcohol.
Ingredients
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3 oz apple cider
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2 oz fresh lime juice
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1 oz orange juice
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½ oz maple syrup or honey
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Sparkling water or ginger beer
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Cinnamon sugar for the rim
Instructions
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Rim a glass with cinnamon sugar.
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Shake apple cider, lime juice, orange juice, and maple syrup with ice.
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Pour over ice and top with sparkling water or ginger beer. Garnish and serve.
Batch Version for a Crowd
This recipe easily scales to make a pitcher for parties or group gatherings.
Pitcher Ingredients (Makes ~8 servings)
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2 cups tequila
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1 cup triple sec
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2½ cups apple cider
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¾ cup fresh lime juice
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¼ cup maple syrup or to taste
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1 teaspoon cinnamon (optional)
Instructions
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Combine all ingredients in a large pitcher.
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Stir well and refrigerate until ready to serve.
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Serve over ice in rimmed glasses with garnishes.
Serving Suggestions
Pair With Fall Appetizers
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Serve with a cheese board featuring sharp cheddar, brie, apples, and nuts.
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Great with roasted nuts, bacon-wrapped dates, or sweet potato fries.
Serve at Seasonal Events
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Ideal for Thanksgiving, Friendsgiving, apple-picking parties, or tailgates.
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Also works well for Halloween and cozy winter nights by the fire.
Presentation Tips
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Use mason jars for a rustic look.
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Add star anise or cinnamon sticks for a sophisticated garnish.
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Float thin apple rounds on top for visual appeal.
Make-Ahead and Storage
Make-Ahead Tips
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Mix all ingredients except ice and garnishes.
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Store in a pitcher in the fridge up to 2 days ahead.
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Shake or stir well before serving.
Storage
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Store leftover mix in a sealed jar in the fridge for up to 3 days.
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Do not store with ice or it will become watered down.
Nutritional Overview (Per Serving Estimate)
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Calories: 180–220
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Carbohydrates: 16–20g
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Sugar: 12–18g (depending on cider and sweeteners)
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Alcohol Content: ~12–15% ABV
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Fat/Protein: Negligible
Note: Values vary depending on ingredients used.
FAQs
Can I use spiced apple cider?
Yes! Spiced cider adds extra warmth and complexity—perfect for fall.
What kind of tequila works best?
Silver or blanco tequila is standard for margaritas, but reposado can offer a richer flavor.
Can I use bottled lime juice?
Fresh lime juice gives the best flavor, but bottled can work in a pinch.
Is it okay to use apple juice?
Apple juice is sweeter and less complex than cider, but it can be used if cider isn’t available.
How can I make it less strong?
Reduce the tequila to 1½ oz and increase the cider or lime juice.
Conclusion
Apple Cider Margaritas are the perfect fusion of autumn flavors and classic cocktail refreshment. With crisp apple notes, warming spices, and the zesty brightness of lime and tequila, this drink brings a festive twist to your usual margarita lineup.
Whether you’re sipping it during a crisp fall evening or shaking up a big batch for a seasonal celebration, this cocktail strikes the perfect balance between cozy and refreshing. Easy to prepare, visually striking, and endlessly adaptable, it deserves a permanent spot in your fall drink rotation.