Texas toast is the epitome of comfort food—thick slices of white bread slathered with garlic butter, then toasted to crispy, golden perfection. This Southern staple is beloved for its bold flavor, crunchy edges, and pillowy-soft center. Whether served with barbecue, pasta, or eaten on its own, Texas toast is a delicious addition to any meal.
In this article, you’ll learn everything you need to know to make perfect Texas toast at home—from ingredients and preparation tips to variations and serving ideas.
Why You Will Love This Recipe
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Crispy Outside, Soft Inside – That iconic thick slice gives you the best of both textures.
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Bold Flavor – Butter, garlic, and optional cheese make each bite satisfying.
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Quick and Easy – Just minutes to prepare and toast.
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Perfect Side Dish – Complements everything from spaghetti to steaks.
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Customizable – Make it cheesy, herby, or spicy to suit your style.
What Is Texas Toast?
Texas toast is a type of garlic bread made using extra-thick white bread slices, usually about ¾ to 1 inch thick. The bread is slathered on both sides with a garlic butter mixture and then either grilled, pan-fried, baked, or toasted until golden and crisp.
Unlike traditional garlic bread made with baguettes or Italian bread, Texas toast offers more surface area, a softer crumb, and a wonderfully rich flavor that’s irresistible.
Origin of Texas Toast
Texas toast is believed to have originated in the mid-20th century, credited to Pig Stand restaurants in Texas. The legend goes that a bakery accidentally sliced sandwich bread too thick, and instead of tossing it, the kitchen decided to toast it on the grill with butter. It became a hit—and now it’s a beloved side dish in diners, barbecue joints, and home kitchens.
Ingredients List
You only need a few simple pantry staples to make classic Texas toast.
Essential Ingredients:
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1 loaf thick-cut white bread (Texas toast-style bread or sliced sandwich bread, ¾–1 inch thick)
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½ cup unsalted butter, softened
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3–4 garlic cloves, minced (or 1–1½ tsp garlic powder)
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½ teaspoon salt
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1 tablespoon chopped fresh parsley (optional)
Optional Add-ins:
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1 cup shredded mozzarella or cheddar cheese
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1 tablespoon grated Parmesan
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Pinch of paprika or cayenne for heat
Timing & Servings
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Prep Time: 5–10 minutes
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Cook Time: 6–10 minutes
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Total Time: 15–20 minutes
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Servings: 4–6 (8 slices)
Step-by-Step Instructions for Texas Toast
Step 1: Prepare the Garlic Butter
In a mixing bowl, combine softened butter, minced garlic (or garlic powder), salt, and parsley. Mix until smooth and well-blended.
Step 2: Butter the Bread
Spread the garlic butter generously on both sides of each bread slice. For even coverage, use the back of a spoon or a silicone brush.
Step 3: Toast the Bread
You can cook Texas toast using one of several methods:
Oven Method:
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Preheat oven to 375°F (190°C).
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Place buttered bread on a baking sheet.
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Bake for 6–8 minutes, flipping halfway through until golden and crispy.
Broiler Method:
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Set oven to broil on high.
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Broil 1–2 minutes per side, watching closely to avoid burning.
Skillet Method:
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Heat a skillet over medium heat.
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Toast slices 2–3 minutes per side until golden brown.
Grill Method:
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Preheat grill to medium.
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Grill toast for 1–2 minutes per side for a smoky, charred flavor.
Cheesy Texas Toast Variation
To take it up a notch, turn your toast into cheesy Texas toast:
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Top the buttered bread with shredded mozzarella or cheddar before toasting.
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Toast in the oven until the cheese is melted, bubbly, and slightly golden.
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Sprinkle with fresh herbs or crushed red pepper if desired.
This version pairs exceptionally well with spaghetti, meatballs, or tomato soup.
Best Bread for Texas Toast
Look for bread labeled “Texas toast”, which is pre-sliced thicker than standard sandwich bread. If unavailable, use:
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Thick-sliced white sandwich bread
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Homemade bread, cut into 1-inch slices
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Brioche or milk bread for a richer flavor
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Sourdough if you want a slightly tangy variation
Avoid thin or flimsy slices—they won’t hold up to the butter or toasting.
Tips for Perfect Texas Toast Every Time
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Use softened butter, not melted, for easier spreading and even cooking.
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Don’t skimp on garlic—use fresh for bold flavor or garlic powder for convenience.
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Toast on both sides for that classic golden crust.
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Watch closely under the broiler—Texas toast can burn quickly!
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Serve immediately for best texture—crispy edges, soft middle.
What to Serve With Texas Toast
Texas toast is an incredibly versatile side that enhances a wide variety of meals.
Perfect Pairings:
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Spaghetti or lasagna
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Steak and grilled meats
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Chili, soup, or stew
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Fried chicken
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Barbecue ribs or brisket
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Breakfast platters – with eggs and bacon
Use it in Recipes:
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Make garlic grilled cheese with two slices
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Serve with dips like spinach artichoke or marinara
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Cut into strips for dippable Texas toast sticks
Make-Ahead and Storage Tips
Make-Ahead
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Spread butter on bread slices and layer between parchment paper.
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Refrigerate for up to 2 days or freeze for 1 month.
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Toast directly from frozen (add extra 1–2 minutes cook time).
Storing Leftovers
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Store in an airtight container at room temperature for 1–2 days.
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Reheat in a toaster oven, skillet, or conventional oven for best results.
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Avoid microwaving—it softens the crisp texture.
Nutritional Information (Per Slice, Approximate)
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Calories: 210
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Fat: 13g
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Carbohydrates: 20g
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Protein: 4g
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Sodium: 240mg
Texas toast is indulgent, so enjoy it in moderation or tweak the recipe with whole-grain bread and olive oil for a lighter version.
FAQs
Can I make Texas toast with regular sandwich bread?
Yes, but opt for thicker slices or toast more gently to avoid burning or drying out.
Can I use margarine instead of butter?
Butter is best for flavor, but margarine can be used if preferred. Just ensure it spreads well and doesn’t contain too much water.
Can I air fry Texas toast?
Absolutely! Air fry at 375°F for 5–6 minutes, flipping halfway, for a fast and crispy result.
Is Texas toast the same as garlic bread?
Not quite. Garlic bread typically uses baguettes or Italian loaves, whereas Texas toast uses thicker sandwich-style bread, and is usually buttered on both sides.
Can I freeze Texas toast?
Yes. Butter and freeze slices individually, then store in a freezer bag. Toast from frozen as needed.
Conclusion
Texas toast is a Southern classic that continues to be a staple for its flavor, simplicity, and unbeatable texture. Whether served alongside pasta, piled with cheese, or grilled with meats, this thick, buttery bread holds its own as a side or main feature.
Best of all, it’s customizable, budget-friendly, and easy to make at home with ingredients you already have. Once you try homemade Texas toast, you may never go back to store-bought again.