Potato au Gratin

Potato au gratin, also known as gratin dauphinois, is a rich and indulgent potato casserole layered with thinly sliced potatoes, cream, butter, and cheese. Baked until golden and bubbling, this dish is a timeless comfort food that brings warmth and flavor to any table. Perfect for family dinners, holiday gatherings, or as a decadent side … Read more