Swedish Pancakes

If you love crepes and breakfast dishes that melt in your mouth, Swedish pancakes should be your next kitchen adventure. These thin, soft, and buttery pancakes are a staple in Swedish cuisine and a delight at any breakfast or brunch table. Unlike their thicker American counterparts, Swedish pancakes are light, airy, and perfect for filling with berries, whipped cream, or savory toppings.

Why You Will Love This Recipe

1. Soft and Delicate Texture: Thin and buttery, almost crepe-like in nature.

2. Simple Ingredients: Everything is probably already in your kitchen.

3. Versatile Filling Options: Sweet or savory, it’s your choice.

4. Great for Entertaining: Stack them high for brunch or breakfast-for-dinner nights.

Ingredients List

To prepare about 10–12 pancakes:

• 3 large eggs

• 1 ½ cups whole milk

• ¾ cup all-purpose flour

• 1 tablespoon granulated sugar

• ¼ teaspoon salt

• ¼ teaspoon vanilla extract (optional)

• 2 tablespoons melted butter (plus more for the pan)

Toppings and Fillings (Optional)

• Lingonberry jam or raspberry preserves

• Whipped cream

• Fresh berries (strawberries, blueberries)

• Nutella or chocolate spread

• Powdered sugar

Timing & Servings

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4 (makes 10–12 pancakes)

Step-by-Step Instructions for Swedish Pancakes

Step 1: Prepare the Batter

1. In a medium bowl, whisk together the eggs and milk until well combined.

2. Slowly add the flour, sugar, and salt. Continue whisking until no lumps remain.

3. Stir in the melted butter and optional vanilla extract.

4. Let the batter rest for 10–15 minutes for best texture.

Step 2: Preheat and Grease the Pan

1. Use a non-stick skillet or crepe pan and heat it over medium-low.

2. Lightly butter the pan, wiping away any excess with a paper towel.

Step 3: Cook the Pancakes

1. Pour about ¼ cup of batter into the pan and immediately swirl it to cover the surface evenly.

2. Cook for 1–2 minutes until the edges look set and light golden spots appear underneath.

3. Flip using a thin spatula and cook the other side for another 30–60 seconds.

4. Transfer to a plate and repeat with remaining batter.

Step 4: Serve and Garnish

1. Serve hot with a dusting of powdered sugar, berries, or a dollop of whipped cream.

2. Fold or roll the pancakes, or stack them like crepes.

Swedish Pancakes vs. Crepes

While similar to French crepes, Swedish pancakes tend to be softer and slightly thicker due to the higher ratio of milk to flour. Crepes can be more elastic, whereas Swedish pancakes are more tender and buttery.

Feature Swedish Pancakes Crepes Texture Soft & tender Elastic & thin Thickness Slightly thicker Very thin Milk-to-Flour Ratio Higher Lower Use of Butter Mixed in batter Used for cooking

Tips for Perfect Swedish Pancakes

1. Use a Non-Stick or Crepe Pan

These pancakes are thin and delicate—using a non-stick pan helps avoid tearing.

2. Don’t Skip the Resting Time

Resting the batter helps the gluten relax and results in a smoother pancake.

3. Keep Them Warm

Place cooked pancakes in a warm oven (about 200°F or 90°C) while you finish the batch.

4. Control the Heat

Medium-low heat is ideal—too hot and they will brown too quickly or burn.

Sweet and Savory Fillings

Swedish pancakes are incredibly versatile. Here are a few ideas to change things up:

Sweet Ideas

• Lingonberry jam and whipped cream (traditional)

• Sliced bananas and Nutella

• Greek yogurt and honey

• Apple pie filling and cinnamon

Savory Ideas

• Smoked salmon and cream cheese

• Sautéed mushrooms with fresh herbs

• Ham and Swiss cheese

• Scrambled eggs and spinach

Make-Ahead and Storage

Refrigerating

• Store leftover pancakes in the fridge for up to 3 days.

• Separate with wax paper to prevent sticking.

Freezing

• Stack pancakes with parchment paper between each.

• Freeze in an airtight bag for up to 2 months.

• Reheat in the microwave or a warm skillet.

Gluten-Free Swedish Pancakes

Substitute the all-purpose flour with a gluten-free all-purpose blend. Just ensure it’s a 1:1 baking mix to maintain the texture and consistency.

Dairy-Free Option

• Replace milk with almond milk, oat milk, or soy milk.

• Use dairy-free butter or coconut oil in place of regular butter.

What to Serve with Swedish Pancakes

Make your table complete with these pairings:

• Hot coffee or tea

• Fresh fruit salad

• Bacon or breakfast sausage

• Yogurt parfaits

Popular Variations

• Blueberry Swedish Pancakes: Add ½ cup of fresh blueberries into the batter.

• Chocolate Chip Pancakes: Add mini chocolate chips for a sweet touch.

• Herbed Pancakes: Add fresh chopped dill or parsley to the batter for savory appeal.

Common Mistakes to Avoid

1. Skipping the batter rest time – results in chewy pancakes.

2. Using too much batter – makes the pancakes too thick.

3. Overcooking – leads to dryness.

4. Not swirling the pan immediately – causes uneven shape and thickness.

FAQs

What is the difference between Swedish pancakes and American pancakes?

Swedish pancakes are thin and crepe-like, while American pancakes are thick, fluffy, and leavened with baking powder.

Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and refrigerate it. Stir well before using.

Can I use oil instead of butter?

Yes, but butter gives a richer taste and helps create the golden edges.

How do I keep pancakes warm while making a large batch?

Keep them in a warm oven (200°F or 90°C) covered with foil until serving.

Are Swedish pancakes served as dessert or breakfast?

Both! They are versatile enough for breakfast, brunch, or dessert.

Conclusion

Swedish pancakes are a must-try if you’re looking to expand your breakfast game with something elegant, simple, and full of flavor. Whether you keep them traditional with lingonberry jam or explore modern sweet or savory fillings, these pancakes are sure to become a favorite in your kitchen. Try making a batch this weekend—you won’t be disappointed.