If you love traditional campfire s’mores but want an easier, less messy way to enjoy them anytime—this smores dip is your dream come true. Made with just a few ingredients, this warm, melty dip is everything you love about s’mores, all baked in one skillet or dish. Whether it’s a cozy movie night, holiday gathering, or party with friends, s’mores dip brings gooey fun and sweet indulgence to the table.
This recipe delivers that classic trio—melted chocolate, toasted marshmallows, and graham crackers—but without the need for a campfire. Let’s dive into how you can make this crowd-pleasing dessert dip in under 15 minutes.
Why You Will Love This Recipe
Only 3 Main Ingredients – You probably already have everything on hand.
No Campfire Needed – Make it year-round right in your oven.
Perfect for Sharing – Ideal for parties, potlucks, or family dessert nights.
Endlessly Customizable – You can add peanut butter, caramel, cookies, or fruit.
Ingredients List
Here’s what you’ll need to make classic oven-baked s’mores dip:
1½ cups semi-sweet chocolate chips (or milk chocolate, if preferred)
2 cups large marshmallows (cut in half or use mini marshmallows)
Graham crackers, for dipping
Optional Add-ins:
¼ cup peanut butter or Nutella
1 tablespoon heavy cream (for smoother chocolate)
Crushed cookies, like Oreos or Biscoff
Caramel drizzle or sea salt for topping
Timing & Servings
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes
Servings: 6–8 people
Step-by-Step Instructions for Smores Dip
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). A hot oven is key to toasting the marshmallows evenly.
Step 2: Melt the Chocolate Base
In a small oven-safe skillet (like cast iron) or baking dish, add the chocolate chips. You can mix in a spoonful of peanut butter or heavy cream here if you want a richer, silkier base.
Step 3: Layer the Marshmallows
Top the chocolate chips with a single layer of halved large marshmallows or mini marshmallows. Arrange them close together so you get that beautiful golden-brown top.
Step 4: Bake the Dip
Place the skillet or dish in the preheated oven. Bake for 8–10 minutes, or until the marshmallows are puffed and golden brown on top. Watch closely during the last few minutes to avoid burning.
Step 5: Serve Warm
Carefully remove from the oven and let cool for just 1–2 minutes. Serve immediately with graham crackers, fruit, or cookies for dipping.
Best Chocolate to Use
Semi-Sweet Chocolate
This is the most balanced option—not too sweet, not too bitter. It pairs well with the sugary marshmallows.
Milk Chocolate
If you want the most traditional s’mores flavor (like Hershey’s bars), go for milk chocolate chips or chunks.
Dark Chocolate
For a richer, more intense chocolate flavor, use dark chocolate chips or bars. You can balance the bitterness with a drizzle of caramel.
Marshmallow Choices
Mini Marshmallows: Toast evenly and melt quicker.
Large Marshmallows (halved): Give that classic puffy s’mores look.
Flavored Marshmallows: Try vanilla, chocolate, or strawberry for a fun twist.
Serving Suggestions
Serve s’mores dip hot and fresh out of the oven with:
Graham crackers (classic!)
Pretzel sticks
Shortbread cookies
Fresh strawberries or apple slices
Rice Krispies treats
Chocolate chip cookies
Make sure your dippers are sturdy enough to scoop into melted chocolate and marshmallow without breaking.
Variations to Try
S’mores Dip with Peanut Butter
Add a few dollops of creamy peanut butter under the chocolate before baking. It adds a salty-sweet layer.
S’mores Skillet Brownie
Bake a brownie layer at the bottom first, then add chocolate and marshmallows on top.
Nutella S’mores Dip
Replace chocolate chips with Nutella for a rich hazelnut twist.
S’mores Dip for One
Use a small ramekin and scale down the ingredients for a personal dessert.
Tips for the Best S’mores Dip
Don’t overbake: Once the marshmallows puff up and turn golden, take it out! Overbaking can burn the top or dry out the chocolate.
Use a cast iron skillet: It holds heat well and gives that rustic presentation.
Layer tightly: Place marshmallows close together so they melt evenly.
Serve immediately: S’mores dip is best eaten hot while gooey and dippable.
Make-Ahead and Storage
Can You Make It Ahead?
Yes. You can layer the chocolate and marshmallows in your dish and refrigerate it (unbaked) for up to 1 day. Just bake when ready.
Storing Leftovers
Cover any cooled leftovers and refrigerate. Reheat in the oven at 300°F until the chocolate remelts (about 10 minutes).
Can You Freeze It?
It’s not recommended. Marshmallows don’t thaw well, and the texture can get strange.
Cold S’mores Dip (No-Bake Option)
Want a no-bake summer version?
Mix 1 cup marshmallow fluff, 8 oz cream cheese, and 1 cup whipped topping.
Fold in mini chocolate chips or drizzle with melted chocolate.
Serve chilled with graham crackers.
Fun S’mores Dip Additions
Toffee bits
Crushed graham cracker topping
White chocolate chips
Mini peanut butter cups
Bourbon splash for adult flair
Don’t be afraid to make it your own!
FAQs
What pan should I use for s’mores dip?
A small cast iron skillet (6–8 inches) is ideal. You can also use a glass or ceramic baking dish.
Can I make s’mores dip in the microwave?
Yes. Melt the chocolate in a microwave-safe dish, then top with marshmallows and microwave for 30–45 seconds until puffed.
Is s’mores dip gluten-free?
Yes, the dip itself is gluten-free. Just make sure your dippers are gluten-free too.
Can I reheat leftover dip?
Absolutely. Reheat in a 300°F oven or use the microwave in 15-second bursts until gooey again.
Can I use other types of chocolate?
Yes! Milk chocolate, dark chocolate, chopped bars, or even white chocolate can be used based on your taste preference.
Conclusion
Smores dip is everything you love about the iconic campfire treat—without the mess or the fire. It’s indulgent, ridiculously easy, and always a hit. With just three main ingredients and under 15 minutes, you can create a gooey masterpiece that’s perfect for parties, holidays, or late-night cravings. Whether you stick to the classic version or customize it with peanut butter, Nutella, or caramel, this is one dessert dip that’ll keep everyone dipping until the dish is wiped clean.