Recette Pancakes

There is something wonderfully comforting about a stack of warm, fluffy pancakes. Whether you’re enjoying them on a lazy weekend morning or preparing a quick brunch, pancakes are a timeless breakfast favorite. This article will guide you through the perfect recette pancakes—from ingredients and methods to tips, variations, and more.

Why You Will Love This Recipe

1. Simple Ingredients: All the ingredients are pantry staples.

2. Quick to Make: From mixing to flipping, you’ll have pancakes ready in under 30 minutes.

3. Fluffy and Soft: This recipe delivers light, airy pancakes every time.

4. Versatile Base: Add your favorite toppings or mix-ins easily.

Ingredients List

• 1 ½ cups (190g) all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 ¼ cups (300ml) milk (preferably whole milk)

• 1 egg (large)

• 3 tablespoons melted butter (plus extra for cooking)

• 1 teaspoon vanilla extract (optional)

Timing & Servings

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: Makes about 8 medium pancakes

Step-by-Step Instructions for Recette Pancakes

Step 1: Prepare the Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract (if using).

Step 2: Combine Wet and Dry

Make a well in the center of the dry ingredients. Pour in the wet ingredients and gently mix with a spatula or whisk until just combined. Do not overmix—some lumps are fine.

Step 3: Rest the Batter

Let the batter rest for 5–10 minutes. This allows the gluten to relax and the baking powder to activate, resulting in fluffier pancakes.

Step 4: Heat the Pan

Preheat a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt, coating the surface evenly.

Step 5: Cook the Pancakes

Pour about ¼ cup of batter onto the hot pan for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook the other side for 1–2 minutes until golden brown.

Step 6: Serve Warm

Stack the pancakes on a plate, serve immediately with your choice of toppings.

Tips for Perfect Pancakes

Don’t Overmix

Overmixing can result in dense pancakes. Stop stirring as soon as the flour disappears.

Use Room Temperature Ingredients

This helps the batter combine more evenly and creates a smoother texture.

Use a Light Touch

Use a spatula to flip the pancakes gently—too much pressure can flatten them.

Toppings and Syrup Ideas

• Classic Maple Syrup: A timeless favorite.

• Fresh Berries: Blueberries, strawberries, or raspberries.

• Whipped Cream: Light and sweet, it pairs well with fruit.

• Nutella or Chocolate Spread: For an indulgent twist.

• Bananas and Caramel: Great for a dessert-like breakfast.

Pancake Variations to Try

Blueberry Pancakes

Add ½ cup of fresh or frozen blueberries to the batter before cooking.

Chocolate Chip Pancakes

Stir in ½ cup mini chocolate chips for a kid-friendly treat.

Banana Pancakes

Mash 1 ripe banana and mix it into the wet ingredients before combining with the dry.

Buttermilk Pancakes

Replace regular milk with buttermilk for tangy flavor and extra fluffiness.

Making Pancakes in Advance

How to Store

Let the pancakes cool completely. Stack them with parchment paper between each one, then store in an airtight container in the fridge for up to 3 days.

How to Freeze

Place the cooled pancakes in a single layer on a baking sheet and freeze until solid. Then transfer to a zip-top bag or container. Freeze for up to 2 months.

How to Reheat

Reheat in the microwave for 20–30 seconds per pancake, or in the oven at 350°F (175°C) for 5–10 minutes.

How to Make Pancakes Without Milk

Substitute regular milk with any of the following:

• Almond milk

• Oat milk

• Soy milk

• Coconut milk

Adjust the batter thickness slightly if using thinner plant-based milks.

Making Pancakes Without Eggs

Replace the egg with:

• ¼ cup unsweetened applesauce

• 1 mashed banana

• 1 tablespoon flaxseed meal mixed with 3 tablespoons water

Each option works well depending on the flavor and texture you’re aiming for.

Pancakes for a Crowd

If you’re making pancakes for a large group, consider using a griddle to cook multiple pancakes at once. Keep them warm by placing cooked pancakes in a single layer on a baking sheet in a 200°F (93°C) oven.

Serving Suggestions

Breakfast Platter

Serve pancakes with scrambled eggs, crispy bacon, and fresh fruit.

Brunch Bar

Let guests build their own pancake stacks with a variety of toppings like nuts, jams, honey, and whipped cream.

Dessert Pancakes

Top with vanilla ice cream, warm fudge sauce, and a cherry for a dessert-style treat.

French-Style Pancakes vs. American Pancakes

• American Pancakes: Thick and fluffy, made with leavening agents like baking powder.

• French Pancakes (Crêpes): Thin and delicate, made without baking powder and often rolled or folded.

This recipe is for the American-style fluffy pancakes.

FAQs

Can I make the batter ahead of time?

It’s best to cook the batter right after mixing, but you can refrigerate it for up to 1 day. Stir gently before using.

Why are my pancakes flat?

Flat pancakes may result from overmixing the batter or expired baking powder.

How do I make gluten-free pancakes?

Use a 1:1 gluten-free all-purpose flour blend. You may need to add slightly more liquid depending on the flour used.

What’s the best way to flip pancakes?

Use a wide spatula and wait until you see bubbles on the surface before flipping. Flip gently but quickly.

Nutrition Information (Per Pancake)

• Calories: ~110

• Fat: 5g

• Carbohydrates: 14g

• Protein: 3g

• Sugar: 2g

• Fiber: 0.5g

(Nutrition will vary based on toppings and ingredients used.)

Conclusion

With this comprehensive recette pancakes, you’re ready to whip up the most satisfying stack of fluffy, golden pancakes. Whether you’re feeding a crowd or enjoying a cozy morning, this recipe offers flexibility, flavor, and comfort. Try it once, and it will quickly become a staple in your kitchen.