When autumn rolls around, there’s one drink that truly signals the arrival of cozy season—the Pumpkin Spice Latte. Warm, aromatic, and full of comforting spices, this fall favorite has taken coffee lovers by storm and turned into a seasonal staple. But instead of standing in long lines at a coffee shop, why not make your own version at home?
What Is a Pumpkin Spice Latte?
A Pumpkin Spice Latte (often called a PSL) is a coffee-based beverage that combines espresso or strong coffee with milk, pumpkin puree, warming spices like cinnamon and nutmeg, sweetener, and often whipped cream on top. It’s a rich, creamy, spiced drink that’s especially popular during the fall and winter months.
Why Make It at Home?
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Cost-effective: Saves money over daily coffee shop trips.
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Healthier: You control the sugar, milk, and ingredients.
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Customizable: Adjust strength, spice levels, and sweetness.
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Convenient: Enjoy it any time without leaving your kitchen.
Ingredients List
Here’s what goes into making a homemade pumpkin spice latte:
Base Ingredients:
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2 tablespoons pumpkin puree (not pie filling)
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1½ cups milk (whole, 2%, oat, or almond)
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1 to 2 tablespoons sugar or maple syrup
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¼ teaspoon pumpkin pie spice (or homemade mix)
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¼ teaspoon cinnamon (for extra spice)
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½ teaspoon vanilla extract
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½ cup strong brewed coffee or 1-2 shots espresso
Toppings (Optional but Recommended):
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Whipped cream
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A sprinkle of pumpkin spice or cinnamon
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Caramel drizzle
Tools You’ll Need
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Small saucepan
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Whisk or milk frother
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Blender (optional, for foam)
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Coffee maker or espresso machine
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Mug for serving
Timing & Servings
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Prep Time: 5 minutes
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Cook Time: 5–7 minutes
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Total Time: 10–12 minutes
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Servings: 1 large latte or 2 small cups
How to Make Pumpkin Spice Latte (Step-by-Step)
Step 1: Prepare the Pumpkin Base
In a small saucepan over medium heat, combine the pumpkin puree, sugar (or maple syrup), and spices. Stir constantly for about 1-2 minutes until the mixture is warm and fragrant.
Step 2: Add the Milk
Pour in the milk and whisk well to combine. Heat until the milk is steaming but not boiling. This helps blend the flavors and create a smooth base.
Step 3: Add Vanilla and Coffee
Remove from heat and stir in the vanilla extract and brewed coffee or espresso. Mix thoroughly to ensure everything is well combined.
Step 4: Froth (Optional)
If you want a café-style frothy top, you can use a milk frother or pour the mixture into a blender and blend for 15-20 seconds.
Step 5: Serve
Pour the hot mixture into your mug. Top with whipped cream and a dash of cinnamon or pumpkin pie spice. Enjoy immediately.
Tips for the Perfect Pumpkin Spice Latte Every Time
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Heat the pumpkin and spices first to bring out flavor.
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Don’t let the milk boil; warm it gently to prevent curdling.
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Use high-quality coffee or espresso for the best result.
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Customize sweetness to your taste.
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Make a large batch of pumpkin spice mix to save time later.
Making Your Own Pumpkin Pie Spice
If you don’t have a store-bought blend, make your own with this simple mix:
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1 tablespoon ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
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¼ teaspoon allspice
Mix and store in an airtight jar for up to 6 months.
Best Milk Options for Pumpkin Spice Latte
Your choice of milk can affect taste and texture:
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Whole Milk: Creamy and traditional.
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2% Milk: A lighter option with less fat.
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Oat Milk: Naturally sweet and great for frothing.
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Almond Milk: Nutty flavor, low in calories.
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Coconut Milk: Adds a tropical twist with creamy texture.
Sweetener Options
You can sweeten your latte to your liking. Here are a few options:
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Granulated Sugar: Traditional and neutral.
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Brown Sugar: Adds a hint of molasses flavor.
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Maple Syrup: Complements pumpkin spice beautifully.
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Honey: Natural and floral.
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Stevia or Monk Fruit: For a sugar-free version.
Coffee or Espresso?
Both options work, depending on your preference:
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Espresso: Stronger, more intense flavor. Use 1-2 shots.
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Brewed Coffee: Milder taste. Use ½ cup of strong coffee.
Pro tip: Use freshly brewed espresso or strong coffee for the richest flavor.
Iced Pumpkin Spice Latte Variation
Craving a cold version? Try this:
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Blend the pumpkin puree, spices, vanilla, sweetener, milk, and cold espresso.
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Add ice to a tall glass.
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Pour the mixture over the ice.
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Top with whipped cream and enjoy cold.
Vegan and Dairy-Free Option
To make it vegan:
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Use dairy-free milk like oat, almond, or soy.
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Skip the whipped cream or use a plant-based alternative.
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Check that your sweetener and pumpkin puree are vegan-friendly.
How to Store Leftover Pumpkin Puree
After opening a can of pumpkin, store the remaining puree in:
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An airtight container in the refrigerator for up to 5–7 days.
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A freezer-safe container or ice cube tray for long-term storage.
This way, you can make PSLs throughout the week with minimal prep.
Making Pumpkin Spice Lattes for a Group
Hosting friends or family? Multiply the recipe and simmer everything (except coffee) in a large pot. When ready to serve, add brewed coffee to each mug and top as desired. Keep warm in a slow cooker on low for easy serving.
Pairing Ideas: What to Serve with Pumpkin Spice Latte
Your homemade PSL pairs well with fall-inspired snacks like:
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Pumpkin muffins
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Cinnamon rolls
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Maple scones
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Apple pie
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Banana bread
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Ginger cookies
These treats enhance the warm, comforting experience of your drink.
Nutritional Breakdown (Estimated Per Serving)
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Calories: ~250
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Carbohydrates: 28g
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Sugars: 24g
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Fat: 10g
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Protein: 5g
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Caffeine: Varies by coffee used
Note: Values vary based on milk, sweetener, and toppings used.
FAQs
Can I Use Pumpkin Pie Filling?
No. Pumpkin pie filling has added sugar and spices, which may throw off the flavor balance. Use 100% pure pumpkin puree.
How Long Does Homemade PSL Last?
If refrigerated without coffee, the milk-and-pumpkin mixture can last 3–4 days. Reheat and add coffee before serving.
Can I Skip the Pumpkin?
Technically, yes. You can just use the spice and sweetener. But for an authentic PSL, the pumpkin puree is essential.
Conclusion
Making your own Pumpkin Spice Latte at home is not only easy and affordable, but it’s also a delicious way to embrace the cozy vibes of fall. With just a few ingredients and some simple techniques, you can enjoy a PSL that’s richer, fresher, and more customizable than anything from a café.
Whether you enjoy it hot or cold, sweet or spiced, this drink is perfect for savoring quiet mornings, chilly evenings, or festive gatherings. So go ahead—brew, mix, and sip your way into the season.