Peppermint bark is a festive holiday treat that perfectly captures the spirit of the season. With layers of rich chocolate, creamy white chocolate, and the refreshing crunch of crushed peppermint candies, it’s a beloved dessert that’s easy to make and fun to eat. Whether you’re preparing it as a homemade gift or enjoying it with family during winter gatherings, peppermint bark always delivers flavor and nostalgia.
This no-bake dessert has become a holiday staple in many homes, and once you see how simple and versatile it is to make, you’ll want to keep it in your recipe rotation all year long.
Why You Will Love This Recipe
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No Baking Required – Just melt, layer, chill, and break. It’s that simple!
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Perfect for Gifting – Homemade peppermint bark looks elegant and festive, ideal for holiday tins and treat boxes.
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Customizable Flavors – Use different chocolates, add mix-ins, or change the toppings to suit your taste.
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Crowd-Pleaser – Whether you’re serving kids or adults, everyone loves the crisp minty flavor with smooth chocolate.
Ingredients List
To make peppermint bark, you’ll need just a few basic ingredients:
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12 oz dark or semisweet chocolate, chopped or in chips
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12 oz white chocolate, chopped or in chips
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1/2 tsp peppermint extract (optional)
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6–8 candy canes or peppermint candies, crushed
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1 tbsp coconut oil or shortening (optional for smooth chocolate)
Timing & Servings
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Prep Time: 15 minutes
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Cook Time: 5 minutes (for melting)
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Chill Time: 45–60 minutes
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Total Time: 1 hour 20 minutes
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Servings: 20 pieces (varies based on break size)
Step-by-Step Instructions for Peppermint Bark
Step 1: Prepare the Baking Surface
Line a baking sheet with parchment paper or wax paper to prevent sticking. A 9×13 inch pan or larger rimmed tray works well.
Step 2: Melt the Dark Chocolate
Use a microwave-safe bowl or double boiler to melt the dark chocolate. Microwave in 30-second intervals, stirring until smooth. Stir in peppermint extract if desired.
Step 3: Spread and Set the First Layer
Pour the melted dark chocolate onto the parchment-lined tray and spread it into an even layer. Chill in the refrigerator for about 20 minutes until firm.
Step 4: Crush the Peppermint Candy
While the chocolate sets, place candy canes in a sealed ziplock bag and crush them with a rolling pin. You want both chunks and fine pieces.
Step 5: Melt the White Chocolate
Repeat the melting process with the white chocolate in a clean bowl. Add a little coconut oil if the chocolate is thick or hard to spread.
Step 6: Layer the White Chocolate
Remove the dark chocolate from the fridge. Spread the white chocolate on top in an even layer. Work quickly, as it will start to set fast.
Step 7: Sprinkle Crushed Peppermint
While the white chocolate is still soft, sprinkle the crushed candy evenly across the surface. Gently press larger chunks into the chocolate to help them stick.
Step 8: Chill and Break
Chill the entire tray for another 30–45 minutes until completely set. Once firm, lift the bark from the tray and break it into rustic pieces using your hands or a knife.
Tips for Perfect Peppermint Bark
Use Real Chocolate
Avoid melting wafers or compound chocolate. Real chocolate gives better flavor and texture.
Ensure the Layers Stick
Allow the base layer to set but not get too hard, or the layers may separate when broken.
Don’t Overheat Chocolate
Use short bursts when microwaving. Stir often and avoid getting any moisture in the bowl.
Press the Candy
Gently press peppermint chunks into the white chocolate so they don’t fall off after the bark sets.
Recipe Variations
Swirled Peppermint Bark
Instead of layered chocolate, swirl dark and white chocolates together for a marbled look.
Triple-Layer Bark
Add a milk chocolate middle layer between the dark and white chocolates for extra richness.
Add-ins and Mix-ins
Include crushed Oreos, pretzels, or sprinkles along with the peppermint for a fun twist.
Use Colored Candies
Try red-and-green peppermint candies or holiday sprinkles to give your bark a colorful festive look.
How to Store Peppermint Bark
Room Temperature
Store in an airtight container in a cool, dry place for up to 2 weeks. Use parchment paper between layers to prevent sticking.
Refrigerated
Store in the refrigerator in a sealed container for up to 3 weeks. Let sit at room temperature a few minutes before serving.
Freezer Storage
Peppermint bark freezes well. Wrap it in parchment and store in an airtight bag or container for up to 2 months.
Serving Suggestions
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Holiday Cookie Trays – Add pieces of peppermint bark for variety.
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Edible Gifts – Package in festive tins, cellophane bags, or mason jars with ribbons.
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Party Treat – Place on dessert platters at holiday gatherings.
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Hot Cocoa Garnish – Use a shard to stir a cup of hot chocolate.
Make-Ahead Instructions
This recipe is great for preparing in advance. You can make a batch days or even weeks before your event. Just store properly to maintain freshness and crunch. It’s one of the easiest make-ahead desserts for the holiday season.
Troubleshooting Common Issues
Layers Separating?
Let the first chocolate layer cool just until firm—not too hard—before adding the second layer.
Chocolate Not Melting Smoothly?
Add a teaspoon of coconut oil or shortening to help the chocolate loosen up and pour more evenly.
Peppermint Candy Bleeding Color?
Make sure the white chocolate is cooled slightly before adding crushed candy to reduce color bleeding.
Nutritional Info (Per Piece, Approximate)
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Calories: 180
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Fat: 10g
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Carbohydrates: 22g
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Sugars: 18g
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Protein: 1g
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Fiber: 1g
FAQs
Can I use peppermint oil instead of extract?
Yes, but peppermint oil is very concentrated. Use only 1–2 drops in place of the extract.
Can I make peppermint bark dairy-free?
Use dairy-free chocolate and double-check the peppermint candies for dairy ingredients. Skip white chocolate or use a vegan alternative.
Can I make it in a silicone mold?
Yes! Pour layers into silicone candy molds for perfect squares or shapes, great for gifting.
Why did my white chocolate separate or seize?
This happens if moisture gets into the chocolate. Always use dry tools and avoid overheating.
What’s the best way to crush candy canes?
Place them in a zip-top bag and gently tap with a rolling pin or meat mallet until crushed. Avoid turning them into dust.
Conclusion
Peppermint bark is a timeless treat that delivers both beauty and flavor. It’s the kind of dessert that’s simple enough for beginners but beloved by experienced bakers and candy lovers alike. With endless variations and just a few key ingredients, you can make a holiday treat that’s perfect for gifting, sharing, or savoring yourself. Once you try it, you’ll understand why this sweet, minty bark is a holiday favorite across generations.