If you’re looking for a tried-and-true side dish that embodies Southern comfort, Paula Deen Corn Casserole is a go-to recipe. It’s simple, rich, creamy, and full of nostalgic flavors. Whether you’re planning a holiday feast, a family reunion, or a weeknight dinner, this dish has earned its place on countless tables across the country.
This article dives deep into the beloved corn casserole—how to make it, tips for variations, how to store it, what to serve it with, and more.
Why You Will Love This Recipe
-
Only 5 Core Ingredients: It doesn’t get easier than this—just mix and bake.
-
Perfect Make-Ahead Dish: Great for prepping in advance for potlucks or parties.
-
Comforting Southern Flavor: Rich, buttery, and satisfying with every bite.
-
Versatile and Customizable: Add cheese, jalapeños, or herbs to make it your own.
What Is Paula Deen’s Corn Casserole?
Paula Deen’s corn casserole is a creamy baked dish made with corn muffin mix, canned corn, creamed corn, sour cream, and melted butter. It’s also known as corn pudding or corn bake in some regions. Unlike traditional soufflés or casseroles that require whisking or layering, this recipe is all about dump, stir, and bake—no fuss at all.
The result is a soft, moist, cornbread-like center with a golden, buttery crust that’s both savory and slightly sweet.
Ingredients You’ll Need
Here’s what goes into the classic Paula Deen corn casserole:
Basic Ingredients (Original Version)
-
1 can (15 oz) whole kernel corn, drained
-
1 can (15 oz) creamed corn
-
1 cup sour cream
-
1/2 cup (1 stick) unsalted butter, melted
-
1 box (8.5 oz) Jiffy corn muffin mix
Optional Add-Ins
-
1 cup shredded cheddar cheese (for a cheesy corn casserole)
-
1/4 cup chopped jalapeños or green chiles
-
1/2 teaspoon garlic powder or onion powder
-
Fresh herbs like chives, parsley, or thyme
-
1/4 teaspoon black pepper
Timing & Servings
-
Prep Time: 5–10 minutes
-
Cook Time: 45–50 minutes
-
Total Time: 55–60 minutes
-
Servings: 8–10 as a side dish
Step-by-Step Instructions for Paula Deen Corn Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or similar-sized casserole dish.
Step 2: Combine Ingredients
In a large mixing bowl, combine:
-
Drained whole kernel corn
-
Creamed corn
-
Sour cream
-
Melted butter
-
Corn muffin mix
Stir until well combined and no dry patches remain.
Step 3: Optional Additions
If you’re adding cheese, jalapeños, herbs, or spices, gently fold them in at this stage.
Step 4: Pour and Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake for 45–50 minutes or until the center is set and the edges are golden brown.
Step 5: Cool Slightly and Serve
Allow the casserole to rest for 5–10 minutes before serving. It will firm up as it cools, making it easier to slice and serve.
Tips for the Best Corn Casserole
Don’t Overmix
Once the ingredients are just combined, stop stirring. Overmixing can lead to a dense texture.
Use Room Temperature Ingredients
This helps everything mix more evenly and ensures proper baking.
Let It Rest After Baking
Giving it time to cool before slicing ensures the casserole holds its shape and has the right texture.
Variations to Try
Cheesy Corn Casserole
Stir in 1 cup shredded cheddar cheese for an ultra-creamy, cheesy version that’s always a hit.
Spicy Southwest Version
Add chopped green chiles, jalapeños, and a pinch of cumin for a Tex-Mex twist.
Bacon and Onion Version
Cook and crumble 4 slices of bacon, then sauté 1/2 cup chopped onion in the drippings. Add both to the batter for a savory upgrade.
Sweet Corn Casserole
For a sweeter, dessert-like casserole, add 1 tablespoon of sugar and serve it with maple syrup or honey butter.
Serving Suggestions
Corn casserole pairs well with a variety of main dishes, especially rich, hearty meats and Southern favorites:
-
Roast turkey or chicken
-
Glazed ham
-
BBQ ribs or pulled pork
-
Fried chicken
-
Grilled sausages
-
Green beans or collard greens
-
Mashed potatoes
It also works as a Thanksgiving or Christmas side dish alongside stuffing, cranberry sauce, and gravy.
Make-Ahead and Freezer Tips
Can You Make Corn Casserole Ahead of Time?
Absolutely. You can:
-
Assemble the batter ahead of time and refrigerate it for up to 24 hours before baking.
-
Or bake the casserole fully, let it cool, and refrigerate it for up to 3 days.
How to Freeze
Let the baked casserole cool completely. Wrap tightly with plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Reheating Instructions
-
Oven: Reheat in a covered dish at 325°F for 15–20 minutes.
-
Microwave: Heat individual portions for 1–2 minutes, covered.
Storage Guidelines
-
Refrigerator: Store leftovers in an airtight container for up to 4 days.
-
Freezer: As noted above, freeze for up to 2 months.
Nutritional Information (Per Serving)
Values will vary based on optional ingredients, but here’s a basic estimate for one serving (1/8 of casserole):
-
Calories: 260
-
Fat: 16g
-
Carbohydrates: 26g
-
Protein: 4g
-
Sodium: 390mg
-
Sugar: 4g
-
Fiber: 1g
FAQs
Can I Make Paula Deen’s Corn Casserole Without Jiffy Mix?
Yes. You can substitute a homemade blend of:
-
2/3 cup flour
-
1/2 cup cornmeal
-
1 tablespoon sugar
-
1 tablespoon baking powder
-
1/2 teaspoon salt
Can I Use Fresh or Frozen Corn?
Yes. Replace the canned whole corn with 1.5 cups fresh or frozen corn (thawed). Keep the creamed corn as-is for moisture and texture.
What’s the Difference Between Corn Casserole and Corn Pudding?
Corn casserole is more structured and bread-like due to the muffin mix, while corn pudding is softer and more custard-like. Both are delicious!
Can I Make This Dish Egg-Free?
Yes. Paula Deen’s original version is actually egg-free, making it a good choice for egg-sensitive eaters. No adjustments are necessary.
How Can I Make It Gluten-Free?
Use a gluten-free corn muffin mix or make a homemade gluten-free substitute with cornmeal and a GF flour blend.
Conclusion
Paula Deen’s corn casserole is the definition of cozy comfort food — rich, creamy, and endlessly satisfying. With just five ingredients and one bowl, it’s a no-stress recipe that delivers every time. Whether you’re serving it for Sunday supper, Thanksgiving dinner, or a summer BBQ, it’s a dish that wins over everyone.
You can dress it up with cheese, herbs, or spice — or enjoy it just the way Paula does. Either way, this casserole deserves a permanent spot in your recipe rotation.