Nutella Pancakes

Nutella Pancakes

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Nutella pancakes are a decadent twist on the classic breakfast favorite, combining fluffy pancakes with the rich, chocolate-hazelnut flavor of Nutella. Whether you’re making a special weekend brunch or treating yourself to a sweet breakfast-for-dinner meal, these pancakes bring joy in every bite.

Nutella Pancakes

Why You Will Love This Recipe

  1. Irresistibly Delicious – Nutella adds a creamy, chocolatey center that makes ordinary pancakes extraordinary.

  2. Easy to Prepare – With simple pantry ingredients and a few extra steps, you can whip up a batch in no time.

  3. Perfect for Any Occasion – These pancakes work for holidays, birthdays, brunches, or when you’re just craving something sweet.

  4. Customizable – Add fruits, whipped cream, or nuts for endless variations.

Ingredients List

To make about 10 pancakes:

  • 1 ½ cups all-purpose flour

  • 2 tablespoons granulated sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 ¼ cups milk

  • 1 large egg

  • 3 tablespoons melted butter (plus more for greasing)

  • 1 teaspoon vanilla extract

  • Nutella (about 10 teaspoons or more, chilled)

Optional toppings:

  • Sliced bananas or strawberries

  • Whipped cream

  • Crushed hazelnuts

  • Powdered sugar

  • Extra Nutella drizzle

Timing & Servings

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

  • Servings: 4–5 servings (about 10 pancakes)

Step-by-Step Instructions for Nutella Pancakes

Step 1: Chill the Nutella

  • Start by scooping teaspoon-sized dollops of Nutella onto a baking sheet lined with parchment paper. Freeze them for about 15–20 minutes. This helps keep the Nutella in the center of the pancake instead of melting and oozing out during cooking.

Step 2: Prepare the Batter

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  • Slowly pour the wet ingredients into the dry mixture, stirring gently until combined. Avoid overmixing—the batter should be slightly lumpy.

Step 3: Preheat the Griddle or Pan

  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Test with a drop of water—if it sizzles, it’s ready.

Step 4: Assemble and Cook

  • Spoon about 2 tablespoons of batter onto the pan. Quickly place a frozen Nutella dollop in the center, then cover it with another tablespoon of batter. This seals the Nutella inside.
  • Cook for 2–3 minutes until bubbles form on the surface. Flip and cook another 1–2 minutes until golden brown and fully cooked inside.
  • Repeat with the remaining batter and Nutella.

Nutella Pancakes

Serving Suggestions

Classic Style

Serve with a dusting of powdered sugar and a drizzle of warm Nutella.

Fruity Twist

Top your stack with sliced bananas, strawberries, or raspberries for freshness and added texture.

Dessert-Inspired

Add whipped cream, a scoop of vanilla ice cream, or crushed chocolate for an over-the-top dessert brunch.

Variations to Try

Stuffed Nutella Banana Pancakes

Add a thin banana slice on top of the Nutella before covering with more batter. This creates a double-layered flavor surprise.

Chocolate Chip Nutella Pancakes

Stir mini chocolate chips into the batter for extra gooeyness in every bite.

Whole Wheat Nutella Pancakes

Swap the all-purpose flour for whole wheat flour to add more fiber and a nutty flavor.

Vegan Nutella Pancakes

Use a plant-based milk (like almond or soy), a flax egg (1 tbsp flaxseed + 3 tbsp water), and vegan Nutella for a dairy-free version.

Tips for Best Results

  • Chilling Nutella Is Crucial: If you skip freezing the Nutella, it will melt quickly and might leak out of the pancake.

  • Use Medium Heat: Too high, and the outside burns before the inside cooks.

  • Don’t Overmix: A few lumps are fine—overmixing can lead to tough pancakes.

  • Use a Measuring Scoop: For consistent pancake sizes and even cooking.

How to Store and Reheat

Refrigerating

Let pancakes cool completely, then store in an airtight container in the fridge for up to 3 days.

Freezing

Place cooled pancakes in a single layer on a baking sheet, freeze for 1 hour, then transfer to a zip-top freezer bag. They’ll keep for up to 2 months.

Reheating

Microwave for 20–30 seconds or warm in a toaster or oven at 300°F until heated through.

Nutella Pancake as Dessert

Though traditionally a breakfast item, Nutella pancakes also make a fantastic dessert. Stack three pancakes, layer with whipped cream and fruit, and finish with a Nutella drizzle for a plated masterpiece.

Making It a Pancake Bar

Hosting brunch or a kid’s party? Create a Nutella pancake bar. Offer warm pancakes with:

  • Nutella

  • Sliced fruits

  • Whipped toppings

  • Crushed nuts

  • Syrups and sauces

Let everyone build their dream pancake stack.

Nutritional Overview (Per Pancake)

  • Calories: ~180

  • Fat: 9g

  • Carbohydrates: 23g

  • Protein: 4g

  • Sugar: 10g

Note: Values vary depending on additions like toppings or chocolate chips.

What to Serve with Nutella Pancakes

  • Fresh fruit salad

  • Crispy bacon or sausage (for a sweet-savory balance)

  • Iced coffee or café mocha

  • A glass of cold milk for kids

Make-Ahead Option

You can make the batter the night before and store it covered in the refrigerator. In the morning, stir gently and cook as usual. Freeze the Nutella dollops overnight for quicker prep.

FAQs

Can I use store-bought pancake mix?

Yes, but make sure it’s a basic mix without added flavors. Prepare the batter as directed and follow the same steps for stuffing.

Can I use a different hazelnut spread?

Absolutely! Any chocolate-hazelnut or similar spread can work, but textures may vary slightly.

What’s the best way to freeze Nutella dollops?

Line a tray with parchment paper and use a small spoon or piping bag to make uniform dollops. Freeze until solid.

Can I make mini pancakes?

Yes! Use smaller amounts of batter and Nutella. Great for brunch platters or kids’ portions.

Why does the Nutella sometimes leak?

It may not be fully frozen or was too close to the pancake edges. Ensure it’s centered and well-covered.

Conclusion

Nutella pancakes are a delightful indulgence perfect for satisfying any sweet craving. With their rich, gooey centers and golden fluffy exterior, they’re a hit with kids and adults alike. From breakfast and brunch to dessert or a pancake party, this recipe can be adapted for any occasion. Once you master the freezing and layering technique, you’ll want to make them again and again. So go ahead—grab that jar of Nutella and make your mornings extra special.