If you’re looking for a delightful twist on traditional French toast, Hawaiian Roll French Toast is your answer. These buttery, slightly sweet rolls make the perfect base for a rich, custardy breakfast treat. With a crispy golden crust on the outside and a soft, pillowy center, this dish will become a weekend brunch favorite in your kitchen.
In this guide, you’ll learn everything from selecting the right rolls to making the custard mixture, cooking techniques, serving suggestions, and even storage tips.
Why You Will Love This Recipe
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Soft and Buttery Texture – Hawaiian rolls soak up the custard beautifully, creating a rich and soft interior.
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Sweet with a Tropical Twist – The subtle sweetness from the rolls complements the vanilla-cinnamon custard.
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Quick and Easy – You only need a few basic ingredients and 20 minutes to prepare.
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Versatile Toppings – Pairs perfectly with maple syrup, berries, whipped cream, or powdered sugar.
Ingredients List
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1 package (12-count) Hawaiian sweet rolls
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4 large eggs
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1 cup whole milk (or half-and-half for richness)
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1 tsp pure vanilla extract
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1/2 tsp ground cinnamon
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1 tbsp granulated sugar (optional)
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Pinch of salt
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Butter or oil, for frying
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Toppings: Maple syrup, powdered sugar, fresh fruits, or whipped cream
Timing & Servings
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes
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Servings: 4 to 6 servings
Step-by-Step Instructions for Hawaiian Roll French Toast
Step 1: Prepare the Rolls
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Keep the rolls whole or cut them into individual pieces.
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Slice each roll horizontally (like a sandwich), or keep them intact if you want a pull-apart presentation.
Step 2: Make the Custard Mixture
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In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
Step 3: Dip the Rolls
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Dip each roll or half into the custard mixture.
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Allow them to soak for about 15–20 seconds per side to ensure they absorb the liquid without falling apart.
Step 4: Preheat the Pan
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Heat a non-stick skillet or griddle over medium heat.
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Add a bit of butter or oil to the pan for crisp edges and flavor.
Step 5: Cook the French Toast
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Place the dipped rolls on the skillet.
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Cook for 2–3 minutes per side, or until golden brown.
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Work in batches if needed, and avoid overcrowding the pan.
Step 6: Serve Warm
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Remove from heat and serve immediately with your favorite toppings.
Tips for Perfect Hawaiian Roll French Toast
Use Day-Old Rolls
Slightly stale rolls absorb the custard without getting too soggy.
Don’t Over-Soak
Too much time in the custard can make the rolls fall apart or become mushy.
Customize the Custard
Add orange zest, nutmeg, or almond extract for a unique flavor twist.
Cook in Batches
Maintain consistent heat by cooking in small batches and wiping the pan as needed.
Topping Ideas
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Classic Maple Syrup – Sweet and sticky, a timeless choice.
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Powdered Sugar – Light dusting adds elegance and sweetness.
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Fresh Berries – Strawberries, blueberries, or raspberries for freshness.
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Whipped Cream – Fluffy and light topping perfect for brunch.
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Cream Cheese Glaze – A tangy-sweet drizzle adds decadence.
Serving Suggestions
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Serve with crispy bacon or sausage links for a savory contrast.
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Add scrambled eggs or omelets for a complete breakfast plate.
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Pair with freshly brewed coffee or a mimosa for brunch.
Make-Ahead and Storage Tips
Can You Make It Ahead?
Yes! You can assemble Hawaiian roll French toast and refrigerate it overnight in a casserole form. Bake it in the morning for a no-fuss breakfast.
Refrigeration
Store leftover cooked rolls in an airtight container in the refrigerator for up to 3 days.
Freezing
Freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag and keep for up to 2 months.
Reheating
Reheat in a toaster oven or microwave until warm. A skillet can be used to regain the crispy texture.
Variations to Try
Stuffed Hawaiian Roll French Toast
Add cream cheese or Nutella between the rolls before dipping for a gooey surprise.
Baked Version
Arrange the rolls in a baking dish, pour the custard over, and bake for 25–30 minutes at 350°F.
Casserole Style
Tear the rolls into chunks, mix with custard, and bake for an easy overnight breakfast casserole.
Savory Twist
Skip the sugar and cinnamon, add herbs and cheese for a savory take on French toast.
Nutritional Information (Approximate per serving)
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Calories: 280
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Protein: 8g
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Carbohydrates: 35g
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Fat: 12g
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Fiber: 1g
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Sugar: 9g
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Sodium: 240mg
FAQs
Can I use non-dairy milk?
Yes. Almond, oat, or soy milk work well in place of dairy.
Can I use gluten-free Hawaiian rolls?
Absolutely, if you find them available. They work similarly in this recipe.
Do I have to use Hawaiian rolls?
No, but they add a unique sweetness and texture. Brioche or challah are great alternatives.
Can I add fillings to the rolls?
Yes! Nutella, peanut butter, or cream cheese are all delicious options for a filled French toast.
Is this kid-friendly?
Definitely! The sweet flavor and soft texture are perfect for children.
Conclusion
Hawaiian Roll French Toast is a creative and delicious way to elevate your breakfast or brunch. Whether you’re making it for a holiday morning, weekend treat, or just a quick weekday delight, this recipe brings flavor and fun to the table. With its golden crust, custardy middle, and endless topping possibilities, it’s no surprise this dish is loved by kids and adults alike.