Garlic mashed potatoes are the ultimate comfort food. Creamy, buttery, and infused with rich garlic flavor, they’re the perfect side dish for just about any main course. From holiday feasts to simple weeknight dinners, this classic dish is loved by all ages. The combination of smooth potatoes and aromatic garlic creates a savory experience that never disappoints.
In this article, you’ll learn how to make garlic mashed potatoes from scratch with easy-to-follow steps. You’ll also discover helpful tips, ingredient variations, and answers to frequently asked questions to help you master the art of mashed potatoes.
Why You Will Love This Recipe
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Rich and Flavorful – The garlic adds a bold taste that transforms plain mashed potatoes into something extraordinary.
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Perfectly Creamy Texture – With butter, milk, and just the right amount of mashing, the texture is smooth and satisfying.
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Simple Ingredients – Everything you need is likely already in your kitchen.
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Versatile Side Dish – These potatoes pair well with a wide range of entrees from roast meats to grilled vegetables.
Ingredients List
To make garlic mashed potatoes, you’ll need:
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2 pounds (900g) Yukon Gold or Russet potatoes – peeled and cut into chunks
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4–6 garlic cloves – peeled (adjust according to your taste)
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½ cup (1 stick) unsalted butter – softened
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½ to ¾ cup whole milk – warm (or use cream for extra richness)
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Salt and black pepper – to taste
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Fresh herbs (optional) – such as parsley or chives for garnish
Timing & Servings
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Servings: 4 to 6 servings
Step-by-Step Instructions for Garlic Mashed Potatoes
Step 1: Prepare the Potatoes
Peel the potatoes and cut them into even pieces to ensure they cook uniformly. Try to keep chunks around 1½ inches thick.
Step 2: Boil with Garlic
Place the potatoes and garlic cloves in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce to a simmer and cook for 15–20 minutes, or until the potatoes are fork-tender.
Step 3: Drain and Steam Dry
Drain the potatoes and garlic, then return them to the hot pot. Let them sit uncovered for 2–3 minutes to allow excess moisture to evaporate. This step helps produce fluffier mashed potatoes.
Step 4: Mash the Potatoes
Using a potato masher, ricer, or electric mixer, begin mashing the potatoes and garlic until they’re smooth or reach your preferred consistency.
Step 5: Add Butter and Milk
Add butter first and stir until melted. Slowly pour in the warm milk while mixing, until the mashed potatoes reach your desired creaminess. Season with salt and pepper to taste.
Step 6: Garnish and Serve
Transfer to a serving bowl and top with a pat of butter, cracked pepper, and fresh herbs if you like.
Best Potatoes for Mashing
Yukon Gold
Creamy and slightly sweet, Yukon Gold potatoes are excellent for smooth and flavorful mashed potatoes.
Russet
Also known as Idaho potatoes, Russets are starchy and create fluffy mashed potatoes when cooked properly.
Tips for Perfect Garlic Mashed Potatoes
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Use Warm Milk or Cream – Cold liquid can cool the potatoes too quickly and make them gummy.
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Don’t Overmix – Overworking the potatoes can result in a gluey texture. Mix just until smooth.
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Steam Dry for Better Texture – Letting the potatoes sit in the hot pot after draining removes excess moisture.
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Butter First, Then Milk – Butter coats the starches, improving texture and flavor.
Flavor Variations
Roasted Garlic
For a deeper, sweeter garlic flavor, roast the garlic cloves in the oven before adding to the potatoes.
Cheesy Garlic Mashed Potatoes
Add shredded cheddar, Parmesan, or cream cheese for a cheesy twist.
Herbed Mashed Potatoes
Mix in chopped parsley, rosemary, or thyme for a fresh herbal note.
Spicy Mashed Potatoes
Add a dash of cayenne, smoked paprika, or horseradish for some heat.
Serving Suggestions
Garlic mashed potatoes are incredibly versatile and pair well with:
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Roast chicken or turkey
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Grilled steak or pork chops
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Meatloaf or Salisbury steak
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Braised short ribs
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Vegetarian mushroom gravy or roasted vegetables
Make-Ahead Instructions
To make garlic mashed potatoes ahead of time:
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Prepare the recipe as directed.
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Let them cool completely.
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Store in an airtight container in the refrigerator for up to 3 days.
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Reheat in a saucepan with a splash of milk or cream and stir until heated through.
Storing and Reheating
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze mashed potatoes in portions in freezer-safe containers or bags. Thaw overnight in the fridge before reheating.
Reheating Tips
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Stovetop: Heat in a saucepan over low heat, adding milk as needed.
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Microwave: Microwave in short intervals, stirring between each until warm.
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Oven: Transfer to an oven-safe dish, cover with foil, and bake at 350°F for about 20 minutes.
Nutrition Information (Approximate Per Serving)
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Calories: 250
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Fat: 12g
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Carbohydrates: 30g
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Protein: 4g
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Fiber: 3g
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Sodium: Varies based on salt added
FAQs
Can I make garlic mashed potatoes without peeling the potatoes?
Yes! For a rustic texture, you can leave the skins on—especially with Yukon Golds.
What if I don’t have a masher?
You can use a fork, hand mixer, or potato ricer. Avoid blenders or food processors, which can overwork the starch.
How do I prevent mashed potatoes from getting gluey?
Don’t overmix and avoid cold milk. Steam dry the potatoes after boiling for better texture.
Can I use garlic powder instead of fresh garlic?
You can, though the flavor won’t be as rich. Start with ½ teaspoon and adjust to taste.
What’s the best way to reheat mashed potatoes for a crowd?
Use the oven. Place the mashed potatoes in a baking dish, cover with foil, and warm at 350°F for 20–30 minutes.
Conclusion
Garlic mashed potatoes are a timeless dish that brings warmth and flavor to any meal. Whether you’re preparing them for a holiday feast or a weeknight dinner, they offer a delicious balance of creamy texture and savory depth. With just a handful of ingredients and a few simple steps, you can master this comforting classic at home.
Customizable, make-ahead friendly, and perfect for pairing with countless mains, garlic mashed potatoes deserve a regular spot on your table. Try this recipe once, and you’ll keep coming back to it again and again.