Garlic butter steak bites are one of those magical recipes that check all the boxes—quick, easy, indulgent, and downright irresistible. Whether you’re serving them as a main dish over mashed potatoes or as a party appetizer with toothpicks, these bite-sized beauties deliver big flavor with minimal effort.
The key lies in searing bite-sized pieces of steak until they’re caramelized on the outside and juicy inside, then tossing them in a luscious garlic butter sauce that clings to every surface. This dish is versatile enough for weeknight dinners, meal prep, or impressing guests at your next gathering.
Why You Will Love This Recipe
1. Quick and Easy
It comes together in under 20 minutes, making it perfect for busy nights.
2. Big Flavor, Simple Ingredients
Just a handful of pantry staples—garlic, butter, herbs, and steak—create restaurant-worthy results.
3. Versatile Serving Options
Serve as a main course, party appetizer, or wrap in lettuce cups for a low-carb option.
4. Satisfying and Protein-Packed
A hearty, meaty option that satisfies cravings and keeps you full.
Ingredients List
Main Ingredients
1½ lbs sirloin steak (or ribeye, New York strip), cut into 1-inch cubes
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
3 tbsp unsalted butter
5 garlic cloves, minced
1 tbsp chopped fresh parsley
½ tsp crushed red pepper flakes (optional)
1 tbsp Worcestershire sauce (optional for umami boost)
Optional Garnish
Extra chopped parsley
Grated Parmesan cheese
Lemon wedges
Timing & Servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 as a main course or 6–8 as an appetizer
Step-by-Step Instructions for Garlic Butter Steak Bites
Step 1: Prepare the Steak
Pat steak cubes dry with paper towels to ensure a good sear.
Season generously with salt and black pepper.
Step 2: Heat the Pan
Heat a large cast iron skillet or heavy-bottomed pan over high heat until very hot.
Add olive oil and swirl to coat the pan.
Step 3: Sear the Steak
Add steak in a single layer without crowding the pan. You may need to do this in batches.
Sear each side for about 1–2 minutes until browned. Do not overcook.
Step 4: Make the Garlic Butter
Reduce heat to medium.
Add butter to the skillet. Once melted, stir in the minced garlic.
Cook garlic for 30–45 seconds until fragrant (not browned).
Step 5: Combine and Finish
Return all steak pieces to the skillet.
Toss with the garlic butter, Worcestershire sauce (if using), and red pepper flakes.
Stir until evenly coated and heated through, about 1 minute.
Step 6: Garnish and Serve
Sprinkle with chopped parsley and serve immediately.
Choosing the Right Cut of Steak
Best Cuts for Steak Bites
Sirloin: Affordable, lean, and tender when cooked quickly.
Ribeye: Rich in marbling and flavor.
New York Strip: A good balance of tenderness and beefy flavor.
Tenderloin: Ultra-tender but more expensive.
Avoid Tough Cuts
Skip roasts like chuck or round unless marinated and slow-cooked, as they’re not suitable for quick searing.
How to Get the Perfect Sear
1. Use a Hot Skillet
High heat is essential. Cast iron holds and distributes heat best.
2. Don’t Overcrowd the Pan
Crowding causes steaming instead of browning. Cook in batches if needed.
3. Pat Steak Dry
Moisture on the surface will prevent caramelization.
4. Don’t Flip Too Often
Let each side sear undisturbed for 1–2 minutes.
Serving Suggestions
As a Main Dish:
Over mashed potatoes or cauliflower mash
With rice or garlic butter noodles
Alongside roasted vegetables
As an Appetizer:
Served with toothpicks and dipping sauces
On a charcuterie or tapas platter
Low-Carb Options:
In lettuce wraps with avocado
Over sautéed spinach or riced cauliflower
Recipe Variations
Asian-Inspired Steak Bites
Add soy sauce, sesame oil, and a sprinkle of sesame seeds.
Garnish with scallions and serve with jasmine rice.
Cajun Steak Bites
Season with Cajun spice blend before searing.
Add bell peppers for a Southern twist.
Lemon Herb Version
Add lemon zest and juice to the butter.
Use herbs like thyme or rosemary.
Storage and Reheating
Storage:
Store in an airtight container in the refrigerator for up to 3 days.
Freezing:
Not ideal due to texture changes, but you can freeze for up to 1 month.
Reheating:
Warm in a skillet over medium heat with a bit of butter. Avoid microwave to prevent toughening.
Nutrition Information (Approximate Per Serving)
Calories: 380
Protein: 32g
Fat: 28g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Note: Nutrition varies based on cut of steak and additional sides or sauces used.
Perfect Occasions for Garlic Butter Steak Bites
Weeknight Dinner
Game Day Appetizer
Romantic Date Night
Holiday Buffet
Meal Prep Protein Option
You can double or triple the batch and adjust seasonings to feed a crowd or save some for later.
FAQs
Can I make garlic butter steak bites ahead of time?
You can prep the steak and garlic butter in advance, but it’s best seared fresh for optimal texture.
Can I use pre-cut stew meat?
Not recommended. Stew meat is often tougher cuts better suited for slow cooking.
What if I don’t have a cast iron skillet?
Use any heavy-bottomed skillet. Avoid nonstick for better browning.
Can I make this recipe dairy-free?
Yes—use a vegan butter substitute or just olive oil and garlic for flavor.
Conclusion
Garlic butter steak bites are the ultimate answer to when you want something indulgent, fast, and flavorful without fuss. Whether you’re cooking for yourself, your family, or entertaining friends, this recipe delivers juicy steak with a golden, garlicky richness that’s hard to resist.
With a short ingredient list, quick cook time, and nearly endless serving options, this dish deserves a permanent spot in your weeknight rotation. Once you try it, you’ll be making it again and again—guaranteed.