If you’re craving a cold, frothy, and energizing drink that feels like a coffeehouse treat, then a homemade frappe is exactly what you need. Originally popularized in Greece, the frappe is now a global favorite—offering a creamy, icy texture that blends the boldness of coffee with the richness of milk or cream, all topped with a luxurious froth.
Whether you prefer your frappe with instant coffee (like the traditional Greek version), espresso, or cold brew, you’ll love the simplicity and satisfaction of making one at home. No fancy equipment needed.
What is a Frappe?
A frappe is a cold, blended coffee drink made by mixing coffee, ice, milk, and sweetener. Its origins trace back to Greece, where it’s made with instant coffee, sugar, and water, shaken into a thick froth and poured over ice. In modern versions, especially in the U.S., frappes are often blended with milk, syrups, and topped with whipped cream—closer to what you’d find at Starbucks.
Why you will love this recipe
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Quick and refreshing – Ready in minutes, this iced coffee drink is perfect for hot days or when you need a quick energy boost.
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Customizable to your taste – Adjust sweetness, milk type, and coffee strength to suit your preference.
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Coffeehouse experience at home – Skip the expensive coffee shop run and create a delicious frappe in your kitchen.
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Versatile and fun – Add flavors like vanilla, caramel, or chocolate, or top with whipped cream for a dessert-like treat.
Ingredients List
Here’s what you’ll need for a basic and delicious frappe:
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2 teaspoons instant coffee (or 1/2 cup strong brewed espresso or cold brew)
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1/2 cup cold water (for instant coffee version)
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1–2 teaspoons granulated sugar (adjust to taste)
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1/2 cup milk or plant-based milk (oat, almond, soy, etc.)
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1 cup ice cubes
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Optional:
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1/4 teaspoon vanilla extract
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1 tablespoon flavored syrup (caramel, hazelnut, mocha)
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Whipped cream, for topping
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Chocolate shavings, cinnamon, or cocoa powder, for garnish
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Timing & Servings
Prep Time: 5 minutes
Blend Time: 1–2 minutes
Total Time: 6–7 minutes
Servings: 1 large frappe or 2 small servings
Step-by-Step Instructions for Frappe
Step 1: Prepare the Coffee
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For traditional frappe: Dissolve instant coffee and sugar in 1/2 cup of cold water. Stir or shake until frothy.
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For espresso or cold brew: Brew coffee ahead and chill it. Use 1/2 cup strong coffee for best results.
Step 2: Blend the Ingredients
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In a blender, combine the prepared coffee, milk, sugar (if using), vanilla (optional), and ice cubes.
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Blend for 30–60 seconds until the mixture is smooth, thick, and frothy.
Step 3: Serve Immediately
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Pour the frappe into a tall glass.
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Top with whipped cream and a drizzle of syrup or dusting of cocoa, if desired.
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Insert a straw and enjoy cold.
Different Ways to Make a Frappe
1. Greek-Style Frappe
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Use instant coffee, cold water, and sugar.
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Shake vigorously in a jar or use a frother to create thick foam.
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Pour over ice and top with a splash of milk.
2. Espresso-Based Frappe
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Use double-shot chilled espresso.
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Blend with milk, ice, and sweetener.
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Results in a stronger, bolder coffee flavor.
3. Cold Brew Frappe
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Use cold brew for a smoother, less acidic taste.
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Ideal for those sensitive to regular coffee.
Flavor Variations
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Mocha Frappe – Add 1 tablespoon cocoa powder or chocolate syrup to the blender.
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Caramel Frappe – Blend with 1 tablespoon caramel sauce and drizzle more on top.
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Vanilla Bean Frappe – Add 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract.
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Coconut Frappe – Use coconut milk and top with toasted coconut flakes.
Tips for the Best Homemade Frappe
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Use crushed ice for a smoother blend.
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Adjust the sweetness to match your coffee strength.
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Use chilled coffee for the best icy texture.
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Don’t overblend, or the frappe may turn watery.
Dairy-Free and Vegan Options
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Use plant-based milks like almond, oat, coconut, or soy.
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Sweeten with maple syrup, agave, or date syrup.
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Skip the whipped cream or use coconut whipped topping.
Can I Make a Frappe Without a Blender?
Yes! For a Greek-style version:
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Mix instant coffee, sugar, and 2 tablespoons water in a jar.
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Shake vigorously until frothy.
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Pour over ice, then add milk and more water to dilute.
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Stir and enjoy!
You can also use a handheld frother or whisk to create foam.
Best Time to Enjoy a Frappe
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Morning energy boost
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Afternoon pick-me-up
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Pre-workout caffeine kick
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Hot weather treat
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Coffee break with friends
How to Store Leftover Frappe
Frappe is best enjoyed fresh. However, if needed:
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Store in a sealed container in the fridge for up to 1 day.
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Re-blend or shake before serving, as separation will occur.
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Avoid storing with whipped topping.
Nutritional Information (Per Serving)
Varies depending on milk and toppings
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Calories: 120–250
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Protein: 2–4g
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Carbohydrates: 15–30g
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Sugar: 12–25g
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Fat: 2–10g
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Caffeine: 80–120mg (approx.)
FAQs
Can I make a decaf frappe?
Absolutely! Use decaffeinated instant coffee or decaf espresso.
Is frappe the same as iced coffee?
No—iced coffee is simply brewed coffee served over ice, while frappe is blended and frothy.
Can I make it keto-friendly?
Yes! Use unsweetened almond milk, sugar-free sweetener, and skip syrups.
Can I use brewed coffee instead of instant?
Yes, just chill it first and adjust the quantity to ensure a strong coffee flavor.
Conclusion
A frappe is one of the simplest ways to enjoy coffee with a twist. It’s refreshing, energizing, and can be tailored to match your flavor preferences and dietary needs. With just a few ingredients and a blender (or even a jar and whisk), you can whip up this frothy coffee treat in minutes.
Whether you’re sipping it by the pool, at your desk, or on a quiet morning porch, the frappe is the perfect way to cool off and caffeinate. Try making it at home and explore endless combinations of flavor and fun.