Eggnog recipe is a rich, creamy holiday drink that has become a beloved tradition during the Christmas season across the United States, Canada, and parts of Europe. Made with milk, cream, sugar, whipped eggs, and warm spices—often with a splash of rum or bourbon—this festive beverage is enjoyed cold, usually garnished with a sprinkle of nutmeg or cinnamon.
While you can easily find store-bought eggnog, making it from scratch delivers a flavor and texture that’s unmatched. In this guide, you’ll learn how to make classic eggnog at home—smooth, sweet, perfectly spiced, and absolutely satisfying.
Why You Will Love This Recipe
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Rich, Creamy Texture The combination of milk, cream, and whipped eggs gives this eggnog a luxurious, velvety mouthfeel.
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Customizable for All Preferences You can make it alcoholic or non-alcoholic, adjust the sweetness, or even make it dairy-free.
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Perfect for Entertaining Homemade eggnog is a classic crowd-pleaser at holiday gatherings, cocktail parties, or cozy nights in.
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Easy to Make Ahead Eggnog tastes even better after chilling for a few hours, making it a great make-ahead drink.
Ingredients List
Here’s what you’ll need for a classic homemade eggnog (makes about 6 servings):
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4 large eggs
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1/2 cup granulated sugar
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2 cups whole milk
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1 cup heavy cream
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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Pinch of salt
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1/2 to 1 cup bourbon, rum, or brandy (optional)
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Ground nutmeg or cinnamon stick for garnish
Timing & Servings
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Chill Time: 2 hours or overnight
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Total Time: 2 hours 25 minutes
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Servings: 6
Step-by-Step Instructions for Eggnog Recipe
Step 1: Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs until light and creamy. Gradually whisk in the sugar until fully dissolved. This forms the sweet, rich base of your eggnog.
Step 2: Heat the Milk and Spices
In a medium saucepan, combine the milk, nutmeg, cinnamon, and salt. Heat over medium-low, stirring frequently, until the mixture is steaming but not boiling.
Step 3: Temper the Eggs
Slowly pour about 1/2 cup of the hot milk mixture into the beaten eggs, whisking constantly to prevent scrambling. Then gradually whisk the egg mixture back into the saucepan.
Step 4: Cook Until Slightly Thickened
Continue to cook the mixture over medium heat, stirring constantly, until it reaches about 160°F (71°C) and thickens slightly—about 5 minutes. Do not boil.
Step 5: Remove from Heat and Add Cream
Remove from heat and stir in the heavy cream and vanilla extract. If using alcohol, add it now.
Step 6: Chill Thoroughly
Let the eggnog cool slightly, then transfer it to a pitcher or covered container. Chill in the refrigerator for at least 2 hours or overnight.
Step 7: Serve and Garnish
Give the eggnog a stir before serving. Pour into glasses and garnish with a sprinkle of nutmeg or a cinnamon stick.
Tips for the Best Eggnog
Use Fresh Eggs
For the best taste and texture, use fresh, high-quality eggs. If you’re concerned about food safety, you can use pasteurized eggs or cook the egg mixture to a safe temperature (160°F).
Adjust Alcohol to Taste
Start with 1/2 cup of your preferred spirit and increase as desired. Rum, bourbon, or brandy are traditional, but you can also use spiced rum or whiskey.
Chill Before Serving
Eggnog tastes better cold. The flavors develop as it sits, so letting it chill for several hours—or overnight—is ideal.
Strain for Smoothness
If you’re worried about tiny egg bits, strain the mixture through a fine-mesh sieve before chilling.
Non-Alcoholic Eggnog Option
To make it kid-friendly or alcohol-free:
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Simply omit the alcohol.
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Add extra vanilla for flavor depth.
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A splash of rum extract (1/4 teaspoon) can mimic the taste of traditional eggnog without the booze.
Dairy-Free or Vegan Version
For a plant-based twist:
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Milk Substitute: Use almond milk, oat milk, or coconut milk.
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Cream Substitute: Use full-fat coconut cream or cashew cream.
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Egg Substitute: Blend silken tofu or use cornstarch as a thickener.
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Add maple syrup for sweetness and spice it as usual.
Serving Suggestions
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With Dessert: Serve alongside cookies, pies, or cakes during the holidays.
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In Coffee: Add a splash to your coffee for a festive, creamy twist.
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Cocktail Style: Serve in a punch bowl with whipped cream or cinnamon sticks for a party-ready drink.
Storage Tips
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Refrigerator: Store homemade eggnog in a sealed container in the fridge for up to 3 days.
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Freezing: Not recommended, as the texture may change once thawed.
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Shake Before Serving: Always stir or shake before pouring to re-incorporate any settled spices or cream.
Eggnog Variations
Spiked Eggnog Punch
Make a larger batch and add club soda for a fizzy, party-ready punch.
Chocolate Eggnog
Melt in a bit of dark chocolate for a rich, chocolaty variation.
Eggnog Latte
Steam the eggnog and combine it with espresso for a cozy, café-style drink.
Nutritional Information (Per Serving)
Note: Values may vary depending on exact ingredients and alcohol inclusion.
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Calories: 250
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Protein: 5g
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Fat: 14g
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Carbohydrates: 20g
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Sugar: 18g
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Alcohol: varies (if added)
FAQs
Is it safe to drink raw eggs in eggnog?
Traditional recipes do use raw eggs, but cooking the eggnog to 160°F ensures safety. You can also use pasteurized eggs.
Can I make eggnog ahead of time?
Yes. In fact, eggnog often tastes better the next day after chilling and allowing the flavors to meld.
How long does homemade eggnog last?
It lasts up to 3 days in the fridge. If it smells off or separates strangely, it’s best to discard it.
Can I freeze eggnog?
Freezing is not recommended as it can change the creamy texture. Fresh is best.
What alcohol goes best in eggnog?
Bourbon, rum, and brandy are traditional. Choose one or blend them based on your taste preference.
Can I make eggnog without dairy?
Yes, using plant-based milks and creams works well. Add spices generously for a similar holiday taste.
What’s the difference between eggnog and custard?
Eggnog is thinner and drinkable, while custard is cooked longer and thickened more for desserts.
Conclusion
Homemade eggnog is more than just a seasonal drink—it’s a cozy tradition, a holiday indulgence, and a symbol of festive warmth. Whether you like it spiked or alcohol-free, traditional or dairy-free, making your own batch ensures a fresh, creamy, and deeply satisfying beverage. Serve it chilled in a festive mug, share it with loved ones, and celebrate the season in the most delicious way possible.