When the holiday season rolls around, eggnog takes center stage in kitchens and cups across the world. But if you’re looking to elevate your holiday desserts beyond the classic drink, Eggnog Pie is a must-try. This creamy, dreamy pie captures all the cozy warmth and nostalgic flavor of traditional eggnog in a chilled, custard-like dessert that’s perfect for Christmas dinner, holiday parties, or festive gatherings.
Whether you use store-bought eggnog or whip up your own batch, this easy and indulgent recipe makes for a show-stopping dessert that requires minimal effort and no baking.
Why You Will Love This Recipe
Festive Flavor: All the beloved holiday flavors of nutmeg, vanilla, and cream in one chilled pie.
No-Bake Convenience: Perfect when the oven is already full of roasts and casseroles.
Make-Ahead Friendly: Prepare it the night before and let it chill until serving time.
Crowd-Pleaser: A smooth, creamy filling nestled in a cookie crust—what’s not to love?
Ingredients List
For the Pie Filling
¾ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
2½ cups eggnog (store-bought or homemade)
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon cinnamon (optional)
For the Crust
1½ cups graham cracker crumbs or gingersnap crumbs
6 tablespoons melted butter
2 tablespoons sugar (optional for added sweetness)
Optional Toppings
Whipped cream
Freshly grated nutmeg
Cinnamon sticks or star anise (for garnish)
Timing & Servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 4 hours (or overnight)
Total Time: About 4.5 hours
Servings: 8 slices
Step-by-Step Instructions for Eggnog Pie
Step 1: Prepare the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
Mix until the crumbs are fully coated and resemble wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie plate.
Chill in the fridge while preparing the filling.
Step 2: Make the Eggnog Custard
In a medium saucepan, whisk together sugar, cornstarch, salt, and spices.
Slowly add in eggnog and egg yolks, whisking constantly until smooth.
Cook over medium heat, whisking continuously, until the mixture thickens (5–7 minutes).
Remove from heat and stir in butter and vanilla extract until smooth.
Step 3: Fill the Crust
Pour the warm eggnog custard into the prepared crust.
Smooth the top with a spatula and cover with plastic wrap directly on the surface to prevent skin from forming.
Step 4: Chill the Pie
Refrigerate for at least 4 hours or overnight until the filling is firm and set.
Step 5: Add Toppings and Serve
Before serving, top with whipped cream and a dusting of freshly grated nutmeg.
Slice and enjoy chilled.
Tips for the Best Eggnog Pie
Use Full-Fat Eggnog
Full-fat eggnog yields the creamiest and richest filling. Low-fat versions may not set as well.
Cook Custard Slowly
Don’t rush the thickening process. Whisk constantly over medium heat to avoid curdling or lumps.
Avoid a Soggy Crust
Chill the crust thoroughly before filling. You can also bake it at 350°F for 8 minutes for extra firmness.
Flavor Enhancement
A splash of rum extract or bourbon (1–2 teaspoons) can add depth and mimic traditional spiked eggnog.
Flavor Variations
Chocolate Eggnog Pie
Add ½ cup white chocolate chips to the custard as it finishes cooking for a creamy chocolate twist.
Spiced Rum Eggnog Pie
Mix 1 tablespoon of spiced rum or rum extract into the custard for a bold holiday flavor.
Nutmeg Shortbread Crust
Use crushed shortbread cookies instead of graham crackers for a more buttery, festive base.
Eggnog Cream Cheese Pie
Blend 4 ounces of cream cheese into the filling for a richer, tangier variation.
Make-Ahead Tips
Chill Overnight: This pie is perfect for making a day ahead—just cover and refrigerate.
Crust Ahead: Prepare and chill the crust up to 2 days in advance.
Custard Storage: If not assembling immediately, you can store the custard separately and reheat slightly to pour into the crust later.
Storage and Freezing
Refrigerator
Store leftovers covered in the fridge for up to 4 days.
Keep whipped cream separate until serving if possible.
Freezer
Eggnog pie freezes surprisingly well! Wrap tightly in plastic and foil.
Thaw in the refrigerator for several hours before serving.
Nutritional Overview (Per Slice, approx.)
Calories: 320–380
Fat: 18–24g
Carbohydrates: 35–40g
Sugar: 25–30g
Protein: 4–6g
Calcium & Vitamin D: High due to eggnog and eggs
Note: Nutrition varies based on brand of eggnog and whether toppings are added.
Serving Suggestions
Holiday Dessert Table
Serve alongside classics like pumpkin pie, pecan pie, or cranberry bars for a festive dessert spread.
With Hot Beverages
Pairs beautifully with hot cocoa, coffee, chai, or even warm cider.
Individual Mini Pies
Use muffin tins or tart pans to make mini eggnog pies for parties or gifting.
FAQs
Can I use homemade eggnog?
Absolutely! Just make sure it’s fully cooked and chilled before using in the custard.
Can I use a store-bought pie crust?
Yes, you can use a store-bought graham or cookie crust. Pre-made options save time and are convenient.
What if my custard is too runny?
Make sure you cook it long enough. It should coat the back of a spoon and thicken noticeably before removing from heat.
Can I bake this pie instead?
Yes! To bake: pour the custard into the crust and bake at 350°F for 25–30 minutes until the center is just set. Cool and chill before serving.
Is this pie safe for kids?
Yes. The custard is fully cooked and alcohol is optional.
Conclusion
Eggnog Pie is the perfect dessert to bring a bit of tradition, comfort, and creamy indulgence to your holiday table. With its smooth custard, aromatic spices, and buttery crust, it’s a celebration of all the cozy flavors we love about the festive season. Plus, it’s easy to prepare ahead of time, making it ideal for holiday hosts who want to impress without the stress.