If you’re seeking a delightful breakfast or brunch option that effortlessly combines the flavors of a classic Denver omelette with the convenience of a crustless quiche, your search ends here. This versatile dish is not only a crowd-pleaser but also a time-saving solution for busy mornings. With its harmonious blend of fluffy eggs, savory ham, vibrant bell peppers, and a generous sprinkle of cheese, each bite promises a burst of flavors that will leave you craving for more.
Ingredients
- 10 large eggs
- 1 to 2 cups of whole milk (or heavy cream for an indulgent twist)
- 1 teaspoon of kosher salt
- 1/4 teaspoon of freshly ground black pepper
- 3/4 cup of diced cooked ham
- 1/2 cup of finely chopped green bell pepper
- 1/4 cup of finely chopped red bell pepper
- 1/4 cup of finely chopped onion
- 1 cup of shredded cheddar cheese (or a blend of your favorite cheeses)
Timing
| Preparation Time | Cooking Time | Total Time |
| 15 minutes | 45 minutes to 1 hour | Approximately 1 hour and 15 minutes |
Step-by-Step Instructions for Making Crustless Denver Omelette Quiche Recipe
Step 1- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish or a 9-inch pie plate with butter or non-stick cooking spray.
Step 2- In a large bowl, whisk together the eggs, milk (or heavy cream), salt, and black pepper until well combined and slightly frothy.
Step 3- Gently fold in the diced ham, chopped bell peppers, onion, and shredded cheese, ensuring that the ingredients are evenly distributed throughout the egg mixture.
Step 4- Carefully pour the mixture into the prepared baking dish, using a spatula or spoon to evenly distribute the fillings.
Step 5- Bake for 45 minutes to 1 hour, or until the center is set and the top is golden brown. To check for doneness, insert a toothpick or knife into the center; if it comes out clean, your crustless quiche is ready.
Step 6- Remove the dish from the oven and let it cool for 5 to 10 minutes before slicing and serving.
Combining Denver Omelette Ingredients in Quiche Form
The beauty of this crustless quiche lies in its ability to seamlessly incorporate the classic Denver omelette ingredients. Here are some tips to ensure a harmonious blend of flavors:
Ham: Use high-quality diced ham for a savory punch. You can opt for leftover ham from a previous meal or purchase pre-diced ham from your local grocery store.
Bell Peppers: Finely chop both green and red bell peppers for a vibrant color contrast and a delightful crunch in every bite.
Onions: Finely chopping the onions ensures they cook through during the baking process, infusing the quiche with their aromatic essence.
Cheese: Shredded cheddar cheese is a classic choice, but feel free to experiment with other melting cheeses like Swiss, Monterey Jack, or a blend of your favorites.
Tips for Serving and Pairings
This crustless Denver omelette quiche is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or even a light dinner. Here are some serving suggestions and delightful pairings to elevate your dining experience:
Serve warm or at room temperature, accompanied by a fresh green salad or a side of roasted potatoes for a heartier meal.
Pair it with a basket of warm, crusty bread or flaky biscuits for sopping up any residual egg custard.
Offer a selection of condiments, such as salsa, hot sauce, or chutney, for those who enjoy a touch of heat or tanginess.
Complement the savory flavors with a refreshing fruit salad or a light and tangy yogurt parfait.
For a touch of indulgence, drizzle a dollop of hollandaise sauce or a sprinkle of crumbled bacon over each slice.
Variations and Substitutions
The beauty of this crustless quiche lies in its versatility, allowing you to experiment with different ingredients and flavors. Here are some delightful variations and substitutions to try:
Meat Swap: Instead of ham, try diced cooked bacon, crumbled sausage, or even leftover shredded chicken or turkey for a unique twist.
Veggie Variety: Incorporate sautéed mushrooms, spinach, tomatoes, or zucchini for a nutrient-packed and colorful quiche.
Cheese Exploration: Experiment with different cheese varieties like feta, goat cheese, or a blend of your favorites for a distinct flavor profile.
Herb Infusion: Add freshly chopped herbs like parsley, chives, or thyme for an aromatic boost.
Spice it Up: Sprinkle in a dash of cayenne pepper, paprika, or your favorite spice blend for a kick of heat and depth.
Nutritional Facts
Serving Size: 1 slice (based on 8 servings)
- Calories: 250
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 235mg
- Sodium: 650mg
- Total Carbohydrates: 6g
- Dietary Fiber: 1g
- Protein: 18g
Conclusion
This crustless Denver omelette quiche is a true culinary gem that seamlessly combines the beloved flavors of a classic Denver omelette with the convenience of a crustless quiche. Whether you’re hosting a brunch gathering or seeking a satisfying meal for busy weekday mornings, this dish is sure to impress with its delightful combination of fluffy eggs, savory ham, vibrant bell peppers, and a generous sprinkle of cheese. Embrace the versatility of this recipe by experimenting with different ingredients and flavors, and savor the joy of a delicious and effortless breakfast or brunch experience.
FAQs
1- Can I make this crustless quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance, let it cool completely, and refrigerate it until you’re ready to serve. Simply reheat it in the oven or microwave before enjoying.
2- Can I freeze the crustless quiche?
Yes, this quiche freezes beautifully. Once cooled, slice it into individual portions, wrap them tightly in plastic wrap or aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
3- Can I use milk alternatives like almond or oat milk?
While whole milk or heavy cream is recommended for the best texture and richness, you can certainly experiment with milk alternatives. Keep in mind that the consistency and flavor may vary slightly.
4- Can I add other vegetables to the quiche?
Absolutely! This recipe is highly customizable. Feel free to incorporate additional veggies like sautéed mushrooms, spinach, or diced tomatoes for an extra nutritional boost.
5- Can I use a different type of cheese?
Definitely! While cheddar is a classic choice, you can experiment with other melting cheeses like Swiss, Monterey Jack, or even a blend of your favorites to suit your taste preferences.
Remember, the key to a successful crustless Denver omelette quiche lies in the perfect balance of flavors and the joy of customization. Embrace your culinary creativity and savor every bite of this delectable dish.
