Corn Chowder Recipe

Ingredients List

• 4 cups fresh or frozen corn kernels
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: 1/2 cup diced bacon for extra flavor

Timing

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

Step-by-Step Corn Chowder Recipe

Step 1- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, cooking until soft and fragrant, about 5 minutes.

Step 2- Add the Potatoes and Broth: Stir in the diced potatoes and smoked paprika, then pour in the broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.

Step 3- Blend Half the Soup: For a creamier texture, blend about half of the soup using an immersion blender, or carefully transfer to a blender. Return the blended portion to the pot.

Step 4- Add the Corn and Cream: Stir in the corn kernels and heavy cream. Simmer for another 10 minutes, allowing the flavors to meld.

Step 5- Thicken the Chowder: In a small bowl, mix the flour with a bit of water to create a slurry. Stir this into the chowder and cook until the soup thickens, about 3-5 minutes.

Step 6- Season and Serve: Taste and adjust seasoning with salt and pepper. If you’re adding bacon, stir it in now. Serve hot with crusty bread or a fresh salad.

How to Choose the Best Corn for Your Chowder

When it comes to corn chowder, fresh corn is the best option, especially during the summer. Look for bright yellow kernels that are plump and juicy. If fresh corn isn’t available, frozen corn works well too—just make sure to thaw it before adding it to the soup.

Tips for Making a Creamy Corn Chowder

1- Use Heavy Cream: This adds richness and a silky texture to the chowder.

2- Blend Half the Soup: This trick thickens the chowder without losing the delightful texture of the whole corn kernels.

3- Cook Slowly: Allow the chowder to simmer gently to develop deeper flavors.

Variations of Corn Chowder: Vegetarian, Vegan, and More

1- Vegetarian: Use vegetable broth and omit the bacon.

2- Vegan: Replace the butter with olive oil, the cream with coconut milk, and use a plant-based broth.

3- Spicy: Add chopped jalapeños or a pinch of cayenne pepper for some heat.

How to Thicken Corn Chowder: Easy Methods

1- Flour Slurry: As mentioned in the recipe, this is the easiest method.

2- Cornstarch Slurry: Mix cornstarch with cold water and stir it into the chowder.

3- Blending: Blend a portion of the chowder for a naturally thicker texture.

Serving Suggestions: What Goes Well with Corn Chowder?

Corn chowder pairs wonderfully with crusty bread, a simple green salad, or even a grilled cheese sandwich. For a heartier meal, serve it with roasted chicken or a side of steamed vegetables.

Storing and Reheating Corn Chowder

Store leftover corn chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the chowder thickens too much in the fridge, add a splash of broth or milk to thin it out.

Common Mistakes to Avoid When Making Corn Chowder

1- Overcooking the Corn: This can make the kernels tough. Add the corn in the last 10 minutes of cooking.

2- Skipping the Blending: Blending a portion of the soup is key to achieving that creamy texture.

3- Not Seasoning Enough: Don’t be shy with salt and pepper—corn chowder needs proper seasoning to shine.

How to Make Corn Chowder Ahead of Time

Corn chowder is a great make-ahead dish. Prepare it as instructed, then cool and store in the fridge. Reheat gently when ready to serve. The flavors often deepen after a day, making it even more delicious.

Nutritional Information

Per serving

• Calories: 350
• Fat: 20g
• Carbohydrates: 35g
• Protein: 8g

Conclusion

Corn chowder is a comforting, versatile dish that’s perfect for any time of year. Whether you stick to the classic recipe or try out a variation, I’m sure you’ll love the creamy texture and sweet corn flavor. Give this recipe a try, and don’t be afraid to make it your own. Happy cooking!