If you’re craving a warm, sweet, and comforting pastry that fills your kitchen with an irresistible aroma, look no further than this Cinnamon Rolls Ricetta. While cinnamon rolls are traditionally American, this Italian-style take blends the softness of enriched dough with a lightly sweet cinnamon filling and optional toppings like mascarpone glaze or espresso drizzle. Perfect for breakfast, brunch, or dessert, this detailed recipe will walk you through every step to make your own homemade cinnamon rolls from scratch.
Why You Will Love This Recipe
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Soft, Pillowy Dough – The dough is enriched with eggs, milk, and butter for that classic tender texture.
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Deliciously Fragrant Filling – Made with brown sugar, cinnamon, and a hint of vanilla or orange zest.
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Versatile Topping Options – Go traditional with cream cheese icing or give it an Italian twist with mascarpone glaze or espresso syrup.
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Perfect for Any Occasion – A hit at brunch tables, coffee mornings, or cozy weekends.
Ingredients List
Let’s break down all the ingredients you’ll need to make this Cinnamon Rolls Ricetta, from dough to filling and glaze.
For the Dough:
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1 packet (7g or 2¼ tsp) active dry yeast
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1 cup (240ml) warm whole milk (about 110°F or 43°C)
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½ cup (100g) granulated sugar
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2 large eggs
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⅓ cup (75g) unsalted butter, melted
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4 – 4½ cups (500–560g) all-purpose flour
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1 tsp salt
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Zest of 1 orange (optional, for Italian flavor)
For the Cinnamon Filling:
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½ cup (115g) unsalted butter, softened
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1 cup (200g) brown sugar
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2 tbsp ground cinnamon
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1 tsp vanilla extract
For the Glaze (Choose One):
Option 1: Traditional Cream Cheese Icing
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115g cream cheese, softened
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2 tbsp butter, softened
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1 cup (120g) powdered sugar
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1 tsp vanilla extract
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1–2 tbsp milk
Option 2: Mascarpone Glaze (Italian Style)
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½ cup mascarpone cheese
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½ cup powdered sugar
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1–2 tbsp milk
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½ tsp almond or vanilla extract
Option 3: Espresso Drizzle
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1 cup powdered sugar
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2 tbsp brewed espresso
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½ tsp vanilla
Timing & Servings
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Prep Time: 30 minutes
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Rise Time: 1.5 to 2 hours
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Bake Time: 25–30 minutes
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Total Time: Around 2.5 to 3 hours
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Servings: Makes 12 cinnamon rolls
Step-by-Step Instructions for Cinnamon Rolls Ricetta
Step 1: Activate the Yeast
In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
Add eggs, melted butter, salt, and orange zest (if using). Stir in flour, one cup at a time, until a soft dough forms. Knead by hand or with a mixer for 6–8 minutes.
Step 3: Let the Dough Rise
Transfer dough to a greased bowl. Cover and let rise in a warm spot until doubled in size—about 1 to 1.5 hours.
Step 4: Make the Cinnamon Filling
In a small bowl, mix the softened butter with brown sugar, cinnamon, and vanilla extract to form a smooth paste.
Step 5: Roll and Fill the Dough
Roll the dough into a large rectangle (approximately 16×10 inches). Spread the cinnamon mixture evenly over the surface.
Step 6: Roll and Cut
Tightly roll the dough into a log starting from the long side. Slice into 12 even rolls using a serrated knife or unflavored dental floss.
Step 7: Second Rise
Place rolls in a greased 9×13-inch pan. Cover and let rise for 30–45 minutes until puffy.
Step 8: Bake
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25–30 minutes until golden on top and cooked through.
Step 9: Make the Glaze
While the rolls are baking, prepare your glaze of choice (cream cheese, mascarpone, or espresso). Whisk all ingredients until smooth.
Step 10: Glaze and Serve
Once slightly cooled, drizzle or spread your glaze over the warm rolls. Serve immediately for best flavor and texture.
Tips for Perfect Cinnamon Rolls
Use Room Temperature Ingredients
Cold eggs or milk can slow yeast activity. Let ingredients sit out for 20–30 minutes before using.
Don’t Overbake
Bake just until golden brown. Overbaking will dry them out.
Use Bread Flour for Chewier Rolls
Substitute half of the all-purpose flour with bread flour for more structure.
Slice Neatly
Use dental floss instead of a knife for cleaner cuts without squishing the dough.
Variations and Flavor Additions
Chocolate Chip Cinnamon Rolls
Sprinkle mini chocolate chips over the cinnamon filling before rolling.
Nutty Rolls
Add chopped toasted walnuts, almonds, or pecans for crunch.
Italian Cannoli-Style
Spread a thin layer of sweetened ricotta or mascarpone before adding the cinnamon sugar.
Make Ahead and Storage
Overnight Instructions
After slicing the rolls, place them in the baking dish, cover tightly, and refrigerate overnight. Let come to room temperature for 30–45 minutes before baking.
Freezing Unbaked Rolls
Freeze after slicing. Let thaw overnight in the fridge, rise, and bake as directed.
Reheating Tips
Reheat leftovers in the microwave (20 seconds per roll) or in a 300°F oven for 8–10 minutes covered in foil.
How to Serve Cinnamon Rolls Ricetta
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For Breakfast – Serve with fresh fruit and a cup of Italian coffee or cappuccino.
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As Dessert – Top with whipped cream or gelato.
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Brunch Buffets – These pair beautifully with savory egg dishes or a frittata.
Common Mistakes to Avoid
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Using Cold Butter in the Filling: It won’t spread well—make sure it’s softened.
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Over-flouring the Dough: The dough should be slightly sticky; too much flour leads to dry rolls.
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Under-baking: Ensure the center is baked through but not dry.
Nutritional Information (Per Roll, Approximate)
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Calories: 380
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Fat: 15g
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Saturated Fat: 8g
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Carbohydrates: 55g
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Sugar: 22g
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Protein: 6g
Note: Will vary depending on glaze and ingredient brands.
FAQs
Can I use instant yeast instead?
Yes. You can mix instant yeast directly into the flour and skip the activation step.
What makes this version Italian?
Adding orange zest, using mascarpone glaze, or incorporating espresso flavor gives it an Italian twist.
Can I make it gluten-free?
You can use a 1:1 gluten-free flour blend, though texture will vary. Add xanthan gum if not included in the mix.
Do I need a stand mixer?
No. You can knead by hand; it just takes a few extra minutes and some arm strength!
Conclusion
This Cinnamon Rolls Ricetta blends the rich heritage of soft, cinnamon-laced pastries with a touch of Italian flair. Whether you stick with the classic version or try it with mascarpone or espresso glaze, you’re guaranteed a bakery-worthy treat made fresh from your kitchen.
Perfect for holidays, family brunches, or simply enjoying with your morning espresso, these cinnamon rolls are warm, indulgent, and worth every minute of preparation. Once you try them, they’ll become a permanent favorite in your homemade pastry repertoire.