If you’re a fan of classic cinnamon rolls and also can’t resist anything chocolate, this recipe for Chocolate Cinnamon Rolls is the best of both worlds. Imagine soft, pillowy rolls filled with a rich cocoa-cinnamon swirl, and then drizzled with a velvety chocolate glaze. This indulgent breakfast or dessert option is perfect for special mornings, holidays, or anytime you’re craving a chocolatey twist on a beloved classic.
Why You Will Love This Recipe
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Decadent Chocolate Flavor – Rich cocoa powder and melty chocolate chips elevate the classic cinnamon roll.
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Perfectly Soft Dough – The yeast dough is fluffy, tender, and holds the chocolate swirl beautifully.
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Ideal for Special Occasions – Great for brunch, birthdays, or festive mornings.
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Chocolate Glaze Finish – Skips the cream cheese frosting in favor of a luxurious chocolate topping.
Ingredients List
Let’s break down the ingredients you’ll need to make these chocolate cinnamon rolls from scratch.
For the Dough:
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1 packet (2 ¼ tsp) active dry yeast
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1 cup warm milk (110°F)
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¼ cup granulated sugar
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1 large egg
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¼ cup unsalted butter, melted
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1 tsp salt
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3 ½ – 4 cups all-purpose flour
For the Chocolate Filling:
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½ cup unsalted butter, softened
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½ cup brown sugar
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¼ cup unsweetened cocoa powder
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1 tbsp ground cinnamon
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¾ cup mini chocolate chips or chopped chocolate
For the Chocolate Glaze:
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½ cup semi-sweet chocolate chips
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2 tbsp butter
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¼ cup heavy cream
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1 tsp vanilla extract
Timing & Servings
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Prep Time: 30 minutes
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Rise Time: 1.5 to 2 hours
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Bake Time: 25–30 minutes
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Total Time: Around 2.5 to 3 hours
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Servings: 12 rolls
Step-by-Step Instructions for Chocolate Cinnamon Rolls
1. Activate the Yeast
In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast on top and let sit for 5–10 minutes until foamy.
2. Mix the Dough
Add the egg, melted butter, and salt. Slowly add flour one cup at a time until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.
3. First Rise
Transfer the dough to a greased bowl. Cover with a towel or plastic wrap and let it rise in a warm place until doubled, about 1 to 1.5 hours.
4. Make the Chocolate Filling
While the dough is rising, mix together softened butter, brown sugar, cocoa powder, and cinnamon in a small bowl to form a paste.
5. Roll the Dough
Once risen, punch down the dough and roll it out into a large rectangle (about 10×16 inches) on a floured surface.
6. Spread and Sprinkle
Spread the chocolate filling evenly over the dough. Sprinkle mini chocolate chips or chopped chocolate across the top.
7. Roll and Cut
Starting from the long edge, roll the dough into a tight log. Slice into 12 equal pieces using a serrated knife or unflavored dental floss.
8. Second Rise
Place the rolls in a greased 9×13-inch baking pan. Cover and let rise for another 30–45 minutes.
9. Bake
Preheat oven to 350°F (175°C). Bake the rolls for 25–30 minutes until puffed and golden. Be careful not to overbake.
10. Make the Glaze
In a saucepan over low heat, melt together chocolate chips, butter, and cream. Stir until smooth. Remove from heat and stir in vanilla.
11. Drizzle and Serve
Once rolls are slightly cooled, drizzle the chocolate glaze over the top. Serve warm for the ultimate gooey, chocolaty experience.
Pro Tips for Success
Let Dough Rise in a Warm Spot
Use your oven with the light on or a proofing drawer if your kitchen is cold.
Don’t Overfill with Chocolate
Too much chocolate can cause the filling to leak and burn. Stick to the recommended quantities.
Use Parchment Paper
Line the baking pan to prevent sticking and make cleanup easier.
Flavor Variations and Additions
Nutty Crunch
Add chopped hazelnuts, walnuts, or pecans to the filling for texture and flavor.
Mocha Swirl
Mix instant espresso powder into the filling to create a mocha-flavored variation.
Orange-Chocolate Twist
Add orange zest to the dough or filling for a bright, citrusy complement to the chocolate.
Make Ahead and Storage Tips
Make Ahead (Overnight)
Prepare rolls and arrange in the pan. Cover tightly and refrigerate overnight. Let them come to room temperature and rise before baking the next morning.
Freezing
Freeze the unbaked rolls after slicing or freeze baked (and cooled) rolls without the glaze. Thaw and reheat before serving.
Reheating
Reheat individual rolls in the microwave for 20–30 seconds or in a 300°F oven for 8–10 minutes.
Serving Suggestions
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Pair with a hot latte, cappuccino, or a cold glass of milk.
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Serve alongside fresh berries or whipped cream for a brunch spread.
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Add a scoop of vanilla ice cream for a dessert-worthy finish.
Chocolate Cinnamon Rolls vs. Traditional Rolls
Feature Chocolate Cinnamon Rolls Traditional Cinnamon Rolls Filling Cocoa + cinnamon + chocolate chips Brown sugar + cinnamon Topping Chocolate glaze Cream cheese icing Flavor Profile Deep, rich, indulgent Warm, sweet, spiced Special Occasions Great for dessert or brunch Perfect for breakfast treats
Healthier Ingredient Swaps
Use Whole Wheat Flour
Swap up to 50% of all-purpose flour with whole wheat for extra fiber.
Reduce Sugar
Cut the sugar slightly in the dough and filling if you prefer a less sweet treat.
Dairy-Free Option
Use plant-based butter and milk alternatives. Coconut cream works well for the glaze.
Nutritional Information (Per Roll, Approx.)
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Calories: 390
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Total Fat: 18g
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Saturated Fat: 9g
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Carbohydrates: 54g
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Sugar: 25g
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Protein: 6g
(Note: Values are approximate and can vary depending on ingredients used.)
FAQs
Can I use instant yeast?
Yes! Skip the activation step and mix it directly with the dry ingredients.
Can I use bread flour instead?
Yes. Bread flour gives slightly chewier rolls due to higher protein content. Either flour works well.
How do I prevent dry rolls?
Don’t overbake, and keep the dough soft (but not sticky) to begin with. Adding mashed banana to the dough can also retain moisture.
Can I freeze the rolls?
Absolutely. Freeze before or after baking. Just ensure they’re tightly wrapped and reheated properly.
Conclusion
Chocolate Cinnamon Rolls take a nostalgic classic to a whole new level. With rich cocoa flavors and melty chocolate swirls tucked into every soft layer, these rolls are the ultimate treat for chocolate lovers. Whether you’re enjoying them for a weekend breakfast, sharing with guests at brunch, or serving as a dreamy dessert, they’re sure to disappear fast.
Try them once, and you’ll be looking for every excuse to bake a batch again. Go ahead—indulge in the joy of gooey chocolate, sweet cinnamon, and warm, fresh-from-the-oven perfection.