cheeseburger sliders

cheeseburger sliders

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Cheeseburger sliders are the ultimate crowd-pleaser—bite-sized, juicy, cheesy, and packed with flavor. Perfect for game days, parties, or weeknight dinners, these mini burgers are easy to make and fun to eat. This comprehensive guide will walk you through everything you need to know to make the best cheeseburger sliders, from selecting the right ingredients to mastering the cooking process and exploring creative variations.

What Are Cheeseburger Sliders?

Cheeseburger sliders are miniature versions of classic cheeseburgers, typically made by layering seasoned ground beef, melted cheese, and various toppings between small, soft buns. They are often baked in a single dish, making them convenient for serving a crowd. The name “slider” originated from the small, greasy burgers served at White Castle in the 1920s, which were said to “slide” down easily.

cheeseburger sliders

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, making them perfect for busy weeknights.

  • Customizable: Endless options for cheeses, sauces, and toppings to suit your taste.

  • Crowd-Friendly: Ideal for parties, potlucks, and game-day gatherings.

  • Kid-Approved: Their small size and delicious flavor make them a hit with children.

Ingredients List

  • 1 lb ground beef (80/20 lean-to-fat ratio for best flavor)

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon Worcestershire sauce

  • Salt and freshly ground black pepper, to taste

  • 12 slider buns (e.g., King’s Hawaiian or soft dinner rolls)

  • 6–8 slices cheddar or American cheese

  • 2 tablespoons butter, melted

  • 1 tablespoon sesame seeds (optional, for topping)

Optional Toppings and Add-ins

  • 6 slices cooked bacon, crumbled

  • 6 dill pickle slices (or more, to taste)

  • Ketchup, mustard, or burger sauce for serving

Timing

  • Prep Time: 15 minutes

  • Cook Time: 20 minutes

  • Total Time: 35 minutes

  • Servings: 12 sliders

Step-by-Step Instructions for cheeseburger sliders

Step-1. Prepare the Beef Mixture

  • In a skillet over medium heat, sauté diced onion until translucent.

  • Add ground beef and cook until browned.

  • Stir in minced garlic, Worcestershire sauce, salt, and pepper.

  • Cook for an additional 2 minutes, then drain excess fat.

Step-2. Assemble the Sliders

  • Preheat oven to 350°F (175°C).

  • Slice slider buns horizontally to separate tops and bottoms.

  • Place bottom halves in a greased 9×13-inch baking dish.

  • Layer half of the cheese slices over the buns.

  • Spread the cooked beef mixture evenly over the cheese.

  • Add remaining cheese slices on top of the beef.

  • Place the top halves of the buns over the cheese.

Step-3. Add the Finishing Touches

  • Brush the tops of the buns with melted butter.

  • Sprinkle sesame seeds over the buttered buns (optional).

Step-4. Bake

  • Cover the dish with foil and bake for 10 minutes.

  • Remove foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is melted.

Step-5. Serve

Serve your cheeseburger sliders

cheeseburger sliders

Tips for Success

  • Drain Excess Fat: To prevent soggy sliders, ensure you drain the cooked beef thoroughly.

  • Use Fresh Buns: Soft, fresh buns absorb flavors better and provide the ideal texture.

  • Customize Toppings: Add pickles, jalapeños, or your favorite condiments to enhance flavor.

  • Double the Recipe: For larger gatherings, simply double the ingredients and use a larger baking dish.

Variations to Try

Spicy Jalapeño Sliders

  • Add sliced jalapeños and pepper jack cheese for a spicy kick.

Bacon Cheeseburger Sliders

  • Incorporate crispy bacon pieces between the beef and cheese layers.

Mushroom Swiss Sliders

  • Sauté mushrooms and onions together, then layer with Swiss cheese.

BBQ Sliders

  • Mix barbecue sauce into the cooked beef and top with cheddar cheese.

Serving Suggestions

  • Side Dishes: Serve with fries, coleslaw, or a fresh salad.

  • Dipping Sauces: Offer ketchup, mustard, or a special burger sauce on the side.

  • Beverages: Pair with soda, beer, or a milkshake for a classic combo.

Make-Ahead and Storage

  • Make-Ahead: Assemble sliders up to a day in advance, cover, and refrigerate. Bake just before serving.

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through.

Nutritional Information (Per Slider)

  • Calories: Approximately 300

  • Protein: 15g

  • Carbohydrates: 20g

  • Fat: 18g

  • Fiber: 1g

  • Sugar: 4g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

FAQs

Can I use different types of meat?

Yes, ground turkey or chicken can be used as a leaner alternative to beef.

What type of cheese works best?

American, cheddar, Swiss, or pepper jack are all excellent choices that melt well.

Can I freeze cheeseburger sliders?

Yes, wrap individual sliders tightly and freeze for up to 2 months. Reheat in the oven until warmed through.

Conclusion

Cheeseburger sliders are a versatile and delightful addition to any meal plan. Their simplicity and adaptability make them suitable for various occasions, from casual family dinners to festive gatherings. By following this guide, you’ll be well-equipped to create delicious sliders that will impress your guests and satisfy your cravings.