Cabbage Steaks With Cheese are thick slices of cabbage roasted until the edges turn golden and tender, then topped with melted cheese. It is a simple side dish that turns an everyday vegetable into something warm, savory, and satisfying.

This recipe is great for weeknight dinners, low-carb meals, holiday sides, or anytime you want a budget-friendly vegetable dish with a little comfort built in. The cabbage becomes slightly sweet as it roasts, and the cheese adds a rich, creamy finish.

Why You Will Love This Recipe

Easy to make: Slice, season, roast, and add cheese at the end.
Budget-friendly: Cabbage is affordable and easy to find year-round.
Great texture: The edges get browned while the center stays tender.
Works with many meals: Serve it with chicken, steak, fish, pork, or a vegetarian dinner.

Equipment Needed

Large baking sheet
Parchment paper or foil
Sharp knife
Cutting board
Small bowl
Pastry brush or spoon
Measuring spoons
Spatula

Ingredients List

For the Cabbage Steaks

1 large green cabbage
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes, optional

For the Cheese Topping

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley, optional
Lemon wedges, optional for serving

Timing & Servings

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

How to Make Cabbage Steaks With Cheese Step by Step

Step 1: Prepare the Oven

Preheat the oven to 425°F.

Line a large baking sheet with parchment paper or foil for easier cleanup.

Step 2: Slice the Cabbage

Remove any loose outer leaves from the cabbage.

Place the cabbage on a cutting board and slice it into thick rounds, about 3/4-inch to 1-inch thick. Try to keep the core attached to each slice so the steaks hold together better.

Step 3: Make the Seasoned Oil

In a small bowl, mix olive oil, minced garlic, Italian seasoning, paprika, salt, black pepper, and red pepper flakes if using.

Stir until well combined.

Step 4: Season the Cabbage

Place the cabbage slices on the prepared baking sheet in a single layer.

Brush the seasoned oil over the tops of the cabbage steaks. Flip them carefully and brush the other side as well.

Step 5: Roast the Cabbage

Roast for 22 to 25 minutes, flipping halfway through if the slices are sturdy enough.

The cabbage should be tender in the center and browned around the edges.

Step 6: Add the Cheese

Sprinkle mozzarella and Parmesan over each cabbage steak.

Return the baking sheet to the oven and bake for another 5 to 7 minutes, or until the cheese is melted and lightly golden.

Step 7: Serve

Let the cabbage steaks cool for 2 to 3 minutes.

Top with fresh parsley and a squeeze of lemon if you like. Serve warm.

Tips for the Best Cabbage Steaks With Cheese

Cut the cabbage into thick slices. Thin slices can fall apart or burn before the center becomes tender.
Keep part of the core in each slice. It helps hold the cabbage steaks together while they roast.

Use a hot oven. High heat helps the edges brown and gives the cabbage better flavor.
Do not crowd the pan. Leave a little space between each slice so the cabbage roasts instead of steaming.
Add the cheese near the end. If you add it too early, it can overbrown before the cabbage is fully cooked.

Variations to Try

Cheddar cabbage steaks: Use shredded cheddar for a sharper flavor.
Spicy version: Add cayenne pepper or extra red pepper flakes.
Garlic butter style: Use melted butter instead of olive oil.

Pizza-style cabbage steaks: Add marinara sauce, mozzarella, and a little oregano.
Bacon topping: Sprinkle cooked crumbled bacon over the cheese before serving.

Serving Suggestions

Serve cabbage steaks with baked chicken, grilled steak, pork chops, salmon, turkey burgers, or meatloaf.

For a vegetarian meal, pair them with roasted potatoes, rice, quinoa, lentils, or a simple bean salad.

They also work well as a low-carb side with eggs, sausage, or grilled vegetables.

Make-Ahead, Storage, and Reheating

You can slice the cabbage and mix the seasoned oil up to 1 day ahead. Store the cabbage covered in the refrigerator and keep the oil mixture in a small sealed container.

These cabbage steaks taste best fresh from the oven, especially while the cheese is melted.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in a 375°F oven or air fryer for 5 to 8 minutes, until warm. You can use the microwave, but the cabbage will be softer.

Freezing is not recommended because cooked cabbage can become watery after thawing.

Nutritional Facts

Calories: 190
Fat: 14g
Carbs: 11g
Protein: 7g
Sugar: 5g
Sodium: 390mg

Cabbage Steaks With Cheese

Cabbage Steaks with Cheese are a simple and flavorful side dish made with thick cabbage slices roasted until tender and caramelized, then topped with melted cheese and savory seasonings. This easy, low-carb recipe is perfect for weeknight dinners or as a satisfying meatless dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4 people

Calories 190 kcal

Equipment

Large baking sheet
Parchment paper or foil
Sharp knife
Cutting board
Small bowl
Pastry brush or spoon
Measuring spoons
Spatula

Ingredients

For the Cabbage Steaks

1 large green cabbage
3 tablespoons olive oil
2 cloves garlic minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes optional

For the Cheese Topping

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley optional
Lemon wedges optional for serving

Instructions

Step 1: Prepare the Oven

Preheat the oven to 425°F.
Line a large baking sheet with parchment paper or foil for easier cleanup.

Step 2: Slice the Cabbage

Remove any loose outer leaves from the cabbage.
Place the cabbage on a cutting board and slice it into thick rounds, about 3/4-inch to 1-inch thick. Try to keep the core attached to each slice so the steaks hold together better.

Step 3: Make the Seasoned Oil

In a small bowl, mix olive oil, minced garlic, Italian seasoning, paprika, salt, black pepper, and red pepper flakes if using.

Stir until well combined.

Step 4: Season the Cabbage

Place the cabbage slices on the prepared baking sheet in a single layer.
Brush the seasoned oil over the tops of the cabbage steaks. Flip them carefully and brush the other side as well.

Step 5: Roast the Cabbage

Roast for 22 to 25 minutes, flipping halfway through if the slices are sturdy enough.

The cabbage should be tender in the center and browned around the edges.

Step 6: Add the Cheese

Sprinkle mozzarella and Parmesan over each cabbage steak.
Return the baking sheet to the oven and bake for another 5 to 7 minutes, or until the cheese is melted and lightly golden.

Step 7: Serve

Let the cabbage steaks cool for 2 to 3 minutes.

Top with fresh parsley and a squeeze of lemon if you like. Serve warm.

Keyword Cabbage Steaks With Cheese

FAQs

Can I use red cabbage instead of green cabbage?

Yes. Red cabbage works, but it has a slightly stronger flavor and may take a few extra minutes to soften.

Why are my cabbage steaks falling apart?

They may be sliced too thin, or the core may have been removed. Keep the slices thick and leave some core attached.

What cheese works best?

Mozzarella melts well, and Parmesan adds salty flavor. Cheddar, provolone, or Monterey Jack also work.

Can I make this recipe in the air fryer?

Yes. Air fry the cabbage steaks at 375°F for about 12 to 15 minutes, then add cheese and cook for 2 to 3 more minutes.

Conclusion

Cabbage Steaks With Cheese are simple, cozy, and a great way to make cabbage more exciting. With roasted edges, tender centers, and melted cheese on top, this recipe is easy enough for a weeknight and tasty enough to serve with many different meals.