Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that combines tender chicken with a rich garlic parmesan sauce, all served over your favorite pasta. This recipe has gained popularity for its simplicity and delicious taste, making it a favorite for weeknight dinners and special occasions alike.
Ingredients List
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1 pound boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 tablespoon chicken seasoning blend (or salt and pepper to taste)
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2 tablespoons butter
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1 (8-ounce) block cream cheese, softened
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1 (12-ounce) jar Buffalo Wild Wings Garlic Parmesan Sauce
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1 cup heavy cream
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½ cup freshly grated Parmesan cheese
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1 pound rotini or penne pasta
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Fresh parsley, chopped (for garnish)
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Red pepper flakes (optional, for added heat)
Timing
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Total Time: 35 minutes
Step-by-step Instructions for Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Step 1. Prepare the Chicken
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Trim any excess fat from the chicken breasts and season them with the chicken seasoning blend or salt and pepper.
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In a large skillet over medium heat, add the olive oil.
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Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
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Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
Step 2. Cook the Pasta
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While the chicken is cooking, bring a large pot of salted water to a boil.
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Add the pasta and cook according to the package instructions until al dente.
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Drain the pasta and set it aside.
Step 3. Make the Sauce
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In the same skillet used for the chicken, reduce the heat to medium-low and add the butter.
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Once melted, add the softened cream cheese and stir until it’s fully melted and combined with the butter.
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Pour in the Buffalo Wild Wings Garlic Parmesan Sauce and stir to combine.
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Add the heavy cream and continue to stir until the sauce is smooth and heated through.
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Stir in the grated Parmesan cheese until melted and the sauce is creamy.
Step 4. Combine and Serve
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Add the sliced chicken back into the skillet with the sauce, stirring to coat the chicken pieces thoroughly.
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Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
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If desired, sprinkle red pepper flakes over the top for a bit of heat.
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Garnish with chopped fresh parsley before serving.
Tips for Making it perfect
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Cream Cheese: Ensure the cream cheese is softened to room temperature for easier melting and a smoother sauce.
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Pasta Choice: Rotini and penne are great for holding onto the creamy sauce, but feel free to use your favorite pasta shape.
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Sauce Consistency: If the sauce is too thick, you can thin it out with a splash of milk or pasta water.
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Protein Variations: This recipe also works well with grilled shrimp or sautéed mushrooms for a vegetarian option.
Nutritional Information (Per Serving)
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Calories: Approximately 700
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Protein: 35g
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Carbohydrates: 50g
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Fat: 40g
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Fiber: 2g
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Sugar: 3g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Store them separately in the refrigerator for up to 2 days. When ready to serve, reheat the sauce and chicken, cook the pasta fresh, and combine everything.
Is there a substitute for the Buffalo Wild Wings Garlic Parmesan Sauce?
If you can’t find the Buffalo Wild Wings sauce, you can make a homemade version by combining mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, and a splash of lemon juice.
Can I use a different type of cheese?
Absolutely! While Parmesan is traditional for this recipe, feel free to experiment with other cheeses like Asiago or Romano for a different flavor profile.
Conclusion
Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a delightful fusion of flavors that brings the restaurant experience to your home kitchen. With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s a dish that’s sure to impress family and friends. Whether you’re cooking for a special occasion or just a cozy night in, this recipe is a satisfying choice that combines ease of preparation with gourmet taste.