Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that combines tender chicken with a rich garlic parmesan sauce, all served over your favorite pasta. This recipe has gained popularity for its simplicity and delicious taste, making it a favorite for weeknight dinners and special occasions alike.
Ingredients List
1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon chicken seasoning blend (or salt and pepper to taste)
2 tablespoons butter
1 (8-ounce) block cream cheese, softened
1 (12-ounce) jar Buffalo Wild Wings Garlic Parmesan Sauce
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 pound rotini or penne pasta
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for added heat)
Timing
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Step-by-step Instructions for Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Step 1. Prepare the Chicken
Trim any excess fat from the chicken breasts and season them with the chicken seasoning blend or salt and pepper.
In a large skillet over medium heat, add the olive oil.
Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
Step 2. Cook the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente.
Drain the pasta and set it aside.
Step 3. Make the Sauce
In the same skillet used for the chicken, reduce the heat to medium-low and add the butter.
Once melted, add the softened cream cheese and stir until it’s fully melted and combined with the butter.
Pour in the Buffalo Wild Wings Garlic Parmesan Sauce and stir to combine.
Add the heavy cream and continue to stir until the sauce is smooth and heated through.
Stir in the grated Parmesan cheese until melted and the sauce is creamy.
Step 4. Combine and Serve
Add the sliced chicken back into the skillet with the sauce, stirring to coat the chicken pieces thoroughly.
Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
If desired, sprinkle red pepper flakes over the top for a bit of heat.
Garnish with chopped fresh parsley before serving.
Tips for Making it perfect
Cream Cheese: Ensure the cream cheese is softened to room temperature for easier melting and a smoother sauce.
Pasta Choice: Rotini and penne are great for holding onto the creamy sauce, but feel free to use your favorite pasta shape.
Sauce Consistency: If the sauce is too thick, you can thin it out with a splash of milk or pasta water.
Protein Variations: This recipe also works well with grilled shrimp or sautéed mushrooms for a vegetarian option.
Nutritional Information (Per Serving)
Calories: Approximately 700
Protein: 35g
Carbohydrates: 50g
Fat: 40g
Fiber: 2g
Sugar: 3g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Store them separately in the refrigerator for up to 2 days. When ready to serve, reheat the sauce and chicken, cook the pasta fresh, and combine everything.
Is there a substitute for the Buffalo Wild Wings Garlic Parmesan Sauce?
If you can’t find the Buffalo Wild Wings sauce, you can make a homemade version by combining mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, and a splash of lemon juice.
Can I use a different type of cheese?
Absolutely! While Parmesan is traditional for this recipe, feel free to experiment with other cheeses like Asiago or Romano for a different flavor profile.
Conclusion
Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a delightful fusion of flavors that brings the restaurant experience to your home kitchen. With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s a dish that’s sure to impress family and friends. Whether you’re cooking for a special occasion or just a cozy night in, this recipe is a satisfying choice that combines ease of preparation with gourmet taste.