Blue cheese dip is a classic that never goes out of style. Loved for its strong, tangy flavor and creamy texture, this dip is a favorite for pairing with buffalo wings, crunchy vegetables, steak bites, and even burgers. Whether you’re hosting a game day party, prepping for a holiday spread, or just indulging in something bold and savory, blue cheese dip delivers flavor in every bite.
This recipe is easy to make and comes together in minutes, offering a rich and satisfying option for all kinds of appetizers and snacks.
Why You Will Love This Recipe
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Big Flavor – The bold tang of blue cheese shines through in every bite.
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Creamy and Rich – A perfect balance of texture and flavor using sour cream and mayo or yogurt.
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Quick and Simple – Only 5 to 10 minutes of prep time.
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Perfect Pairing – Goes with wings, veggies, chips, and even steak.
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Customizable – Easy to adjust the creaminess, texture, and spice level.
What Is Blue Cheese Dip?
Blue cheese dip is a creamy sauce or spread made with crumbled blue cheese as the star ingredient. It’s typically mixed with mayonnaise, sour cream, lemon juice or vinegar, garlic, and herbs to round out the flavor. The result is a thick, creamy, and slightly chunky dip that enhances savory and spicy foods.
Some versions are chunky, while others are whipped smooth—both are delicious.
Ingredients List
Here’s what you’ll need to make a classic and delicious blue cheese dip.
Core Ingredients:
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½ cup sour cream
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¼ cup mayonnaise (or Greek yogurt for a lighter option)
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¾ cup crumbled blue cheese (Gorgonzola, Roquefort, or Stilton work great)
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1 tablespoon lemon juice or white vinegar
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1 small garlic clove, minced (or ½ teaspoon garlic powder)
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¼ teaspoon black pepper
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Pinch of salt (optional)
Optional Add-ins:
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1–2 tablespoons milk or buttermilk (to thin if needed)
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1 tablespoon fresh chives or parsley, chopped
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¼ teaspoon onion powder
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Dash of hot sauce or Worcestershire sauce for depth
Timing & Servings
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Prep Time: 10 minutes
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Chill Time: 30 minutes (recommended)
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Total Time: 40 minutes
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Servings: Makes about 1¼ cups (serves 6–8 as an appetizer)
Step-by-Step Instructions for Blue Cheese Dip
Step 1: Blend the Base
In a medium bowl, combine the sour cream, mayonnaise (or yogurt), lemon juice, garlic, and pepper.
Step 2: Fold in the Blue Cheese
Gently fold in the crumbled blue cheese. For a chunky dip, leave it as is. For a smoother dip, mash the blue cheese with the back of a spoon or pulse it in a food processor.
Step 3: Adjust Texture
If the dip is too thick, add a splash of milk or buttermilk. Stir to combine until it reaches your preferred consistency.
Step 4: Chill
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the taste significantly.
Step 5: Serve
Transfer to a serving bowl. Garnish with extra crumbles of blue cheese, chopped herbs, or a drizzle of olive oil.
Choosing the Right Blue Cheese
Gorgonzola
Creamy, milder blue cheese that’s perfect for smooth dips.
Roquefort
French blue cheese with a strong, salty flavor. Best for those who love intensity.
Stilton
Firm, slightly milder than Roquefort, with a rich, earthy taste.
Danish Blue
Smooth, crumbly, and fairly pungent—great all-around option for dips.
Tip: The stronger the cheese, the more flavorful the dip. Choose based on how bold you like it.
Flavor Variations
Spicy Blue Cheese Dip
Add a few dashes of hot sauce, cayenne pepper, or a minced jalapeño.
Herbed Blue Cheese Dip
Add chopped chives, parsley, dill, or basil for a garden-fresh flavor.
Smoky Blue Cheese Dip
A pinch of smoked paprika or chipotle chili powder adds deep, smoky undertones.
Sweet & Savory
Add a drizzle of honey or fig jam and serve with fruit or nuts for a gourmet appetizer.
Serving Suggestions
Classic Pairings:
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Buffalo wings
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Chicken tenders
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French fries
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Vegetable sticks (celery, carrots, bell peppers)
Creative Uses:
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Burger topping
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Steak or pork chop drizzle
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Sandwich spread
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Dip for sweet potato fries or roasted potatoes
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Topping for baked potatoes
How to Use as a Salad Dressing
To make a pourable blue cheese dressing from the dip:
Directions:
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Prepare the dip as instructed.
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Stir in 2–4 tablespoons of milk, buttermilk, or water.
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Mix until smooth and pourable.
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Store in a mason jar in the fridge.
Great on wedge salads, cobb salads, or grilled romaine.
Nutritional Overview (Per 2 tbsp serving, approximate)
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Calories: 90–110
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Fat: 9g
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Carbohydrates: 1g
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Protein: 2–3g
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Sugar: 1g
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Sodium: 180–240mg (Values vary depending on cheese and add-ins)
You can reduce the calories by using Greek yogurt and light blue cheese.
Make-Ahead and Storage Tips
Make-Ahead:
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Prepare the dip up to 2 days in advance for best flavor.
Refrigeration:
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Store in an airtight container for up to 5 days in the fridge.
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Stir before serving as the ingredients may separate slightly.
Freezing:
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Not recommended. Dairy-based dips tend to separate after thawing and lose texture.
Tips for Success
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Use quality cheese – It’s the star of the dip. The better the blue cheese, the better the flavor.
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Let it rest – Chilling lets the flavors develop. Don’t skip this step.
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Taste before salting – Blue cheese is salty, so add salt only after tasting.
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Adjust to preference – Thin with milk or buttermilk for your desired texture.
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Make it yours – Spice it up or cool it down based on your taste.
FAQs
Is blue cheese dip the same as ranch with blue cheese?
No. Ranch with blue cheese is essentially ranch dressing/dip with crumbles of blue cheese added. Traditional blue cheese dip uses the cheese as the primary flavor base.
Can I use Greek yogurt instead of mayonnaise or sour cream?
Yes, Greek yogurt works great for a lighter version. It adds tang and creaminess while cutting fat.
How do I make it chunky or smooth?
For a chunky dip, simply fold in the cheese. For smooth dip, mash or blend the cheese into the base.
Is this dip gluten-free?
Yes, all the ingredients are naturally gluten-free. Just pair it with gluten-free dippers if needed.
What can I do if my dip is too salty?
Add a bit more sour cream or yogurt to balance the saltiness. Avoid adding extra salt until after tasting.
Conclusion
Blue cheese dip is the kind of recipe that transforms simple ingredients into something bold and irresistible. Whether you love it with buffalo wings, fresh vegetables, or as a gourmet burger topping, it delivers richness and flavor with minimal effort.
Customizable to your taste and easy to make ahead, this dip is perfect for parties, potlucks, game nights, or even weeknight dinners. With creamy texture, a punch of blue cheese, and a few herbs, you’ve got a dip that’s hard to resist and easy to fall in love with.