Bacon wrapped water chestnuts recipe are an irresistible party snack that combines salty, smoky, and sweet flavors with an addictive crunch in every bite. This old-school appetizer may not be the trendiest dish on the table—but once you try them, you’ll understand why they remain a favorite at holiday parties, potlucks, game days, and special gatherings.
Whether served on their own or paired with a sweet-savory glaze, these bite-sized treats are guaranteed to disappear fast. Let’s explore everything you need to know—from ingredients to tips, variations, and serving ideas.
Why You Will Love This Recipe
Addictively Crunchy – Water chestnuts stay crispy even after baking.
Crowd Favorite – These bites are always the first to vanish at gatherings.
Simple to Prepare – Easy steps with basic pantry ingredients.
Customizable Flavors – Change up the marinade or glaze to suit your taste.
Great Make-Ahead Appetizer – Perfect for prepping in advance for parties.
What Are Bacon Wrapped Water Chestnuts?
This appetizer features whole water chestnuts, typically canned, that are marinated for flavor, wrapped in bacon, secured with a toothpick, and baked until the bacon is golden and crispy. Often served with a brown sugar glaze or tangy sauce, these crunchy bites are a retro dish that never goes out of style.
Ingredients List
Here’s what you’ll need for the classic version, along with optional glaze ingredients and variations.
Main Ingredients:
2 cans (8 oz each) whole water chestnuts, drained
1 pound bacon, cut into thirds or halves (depending on length)
Toothpicks (wooden)
Marinade:
½ cup soy sauce
¼ cup brown sugar
1 teaspoon garlic powder
Optional Glaze:
½ cup ketchup
½ cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard (optional for zing)
Timing & Servings
Prep Time: 20 minutes
Marinate Time: 1 hour (or overnight for stronger flavor)
Cook Time: 35–40 minutes
Total Time: 1 hour 30 minutes
Servings: Makes about 30–40 pieces (serves 10–12 as an appetizer)
Step-by-Step Instructions for Bacon Wrapped Water Chestnuts Recipe
Step 1: Marinate the Water Chestnuts
In a bowl, combine soy sauce, brown sugar, and garlic powder. Stir until sugar dissolves. Add drained water chestnuts and marinate for at least 1 hour (or overnight in the fridge for more flavor).
Step 2: Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with foil and place a rack on top if possible. This helps the bacon crisp up evenly.
Step 3: Wrap with Bacon
Cut bacon into thirds or halves depending on how thick you want the wrap. Wrap each marinated water chestnut with a strip of bacon and secure with a toothpick.
Step 4: Arrange for Baking
Place wrapped chestnuts seam side down on the baking rack or sheet. Space them evenly so they cook well on all sides.
Step 5: Bake Until Crispy
Bake for 35–40 minutes, turning once halfway through, until bacon is browned and crisp.
Step 6: Optional Glaze (Final Bake)
If using the glaze, mix the ketchup, brown sugar, Worcestershire, and mustard in a small bowl. After the initial bake, brush or spoon the glaze over each piece and return to the oven for another 10 minutes until sticky and caramelized.
Step 7: Rest and Serve
Let cool for 5 minutes. Serve warm with toothpicks for easy snacking.
Choosing the Right Water Chestnuts
Canned vs. Fresh
Canned water chestnuts are convenient and widely available. Just be sure to drain and rinse before using.
If you can find fresh water chestnuts, they’ll have even more crunch but require peeling.
Size
Choose whole, uniform-sized chestnuts so that they cook evenly and look consistent.
Flavorful Marinade Variations
Teriyaki Twist
Use teriyaki sauce in place of soy sauce and add a pinch of ginger and garlic.
Sweet & Spicy
Add a dash of sriracha or chili flakes to the marinade for heat.
Smoky BBQ
Marinate in BBQ sauce with a splash of apple cider vinegar for a smoky-sweet version.
Glaze Alternatives
Honey Mustard Glaze: Combine honey and Dijon mustard for a tangy finish.
Maple Sriracha: Sweet heat lovers will enjoy maple syrup blended with sriracha.
Balsamic Reduction: Drizzle with a balsamic glaze for a gourmet touch.
Asian-Inspired Sauce: Mix hoisin, sesame oil, and soy for an umami-rich glaze.
Make-Ahead & Storage Tips
Make-Ahead
Marinate and wrap the water chestnuts up to 24 hours ahead.
Store wrapped (but uncooked) appetizers in an airtight container in the fridge.
Freezer-Friendly
Place assembled bacon-wrapped water chestnuts on a tray and freeze. Once solid, store in freezer-safe bags.
Bake from frozen, adding 5–7 extra minutes.
Leftovers
Store cooked leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F until hot and crispy again.
Serving Suggestions
Appetizer Platter
Serve alongside other bite-sized favorites like deviled eggs, meatballs, or pinwheels.
Dipping Sauces
Offer a trio of dips:
Ranch
Spicy mayo
Sweet chili sauce
Garnish Ideas
Sprinkle with chopped parsley or green onions for color and a fresh contrast.
Party Pairings
These bites go great with:
Cocktails – Try an Old Fashioned or Sparkling Wine.
Mocktails – Serve with cranberry spritzers or ginger ale.
Other Appetizers – Cheese platters, veggie trays, or mini quiches.
Tips for Success
Use thin-cut bacon so it crisps faster and wraps easier.
Soak toothpicks in water before using if baking at high heat.
For ultra-crispy bacon, bake on a wire rack over the sheet pan.
Don’t skip marinating—this adds loads of flavor.
If bacon is cooking too fast, lower the heat slightly and bake longer.
Nutritional Overview (Per Piece, Approximate)
Calories: 90–110
Fat: 7g
Protein: 3g
Carbohydrates: 4g
Sugar: 3g
Sodium: 180mg
You can reduce calories and fat by using turkey bacon or opting for low-sodium soy sauce.
FAQs
Can I use turkey bacon?
Yes, but keep in mind it won’t crisp the same way. Bake on a rack to improve texture.
Are water chestnuts spicy?
No, they’re very mild and slightly sweet with a crunchy texture.
Do I need to soak canned water chestnuts?
Just draining and rinsing is enough. No soaking is necessary.
What if I don’t want to use a glaze?
They’re still delicious without one. The marinade gives plenty of flavor.
Can I cook these in an air fryer?
Yes! Cook at 375°F for 12–15 minutes, flipping halfway, until the bacon is crisp.
Conclusion
Bacon wrapped water chestnuts are a delicious, nostalgic appetizer that deserves a spot at your next celebration. With just a few ingredients and some flavorful tweaks, you can make a dish that’s crunchy, savory, sweet, and downright addictive.
Whether you’re making them for a holiday party, game day, or a cozy night in, these bites are sure to impress. Try a glaze, mix up your marinades, or add them to a themed appetizer board—the possibilities are endless.