Bacon wrapped pork tenderloin is the kind of recipe that turns a simple dinner into a showstopping centerpiece. Juicy, tender pork wrapped in smoky, crispy bacon delivers a savory, mouthwatering combination that’s both comforting and gourmet. This dish is surprisingly easy to make, yet elegant enough to serve during the holidays, special celebrations, or even a weeknight when you’re craving something a bit more indulgent.
In this detailed recipe guide, you’ll learn how to make the perfect bacon wrapped pork tenderloin using basic ingredients, versatile cooking techniques, and foolproof tips.
Why You Will Love This Recipe
Incredible Flavor Fusion – Smoky bacon + juicy pork = a savory, satisfying bite every time.
Easy Yet Impressive – Minimal prep, but looks like you cooked all day.
Customizable Seasonings – Play with herbs, spices, or glazes to make it your own.
Perfect for Entertaining – Ideal for holiday dinners, family gatherings, or date night.
One-Pan Meal – Minimal cleanup when baked with veggies or potatoes.
What Is Bacon Wrapped Pork Tenderloin?
This dish features a whole pork tenderloin, seasoned and then wrapped in strips of bacon before being roasted or grilled to juicy perfection. As the pork cooks, the bacon fat renders and infuses the meat, keeping it moist while creating a flavorful crust on the outside.
It’s a popular choice for festive dinners and works well with a variety of sides, sauces, and flavor profiles.
Ingredients List
Main Ingredients:
1.5–2 pounds pork tenderloin (trimmed of silver skin)
8–12 slices of bacon (thin-cut preferred)
1 tablespoon olive oil or butter
Salt and freshly ground black pepper, to taste
2 teaspoons garlic powder
1 teaspoon paprika
1 tablespoon fresh rosemary or thyme (optional)
Toothpicks or kitchen twine to secure bacon
Optional Glaze:
2 tablespoons maple syrup, honey, or brown sugar
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar or balsamic vinegar
Timing & Servings
Prep Time: 15–20 minutes
Cook Time: 35–40 minutes
Resting Time: 5–10 minutes
Total Time: About 1 hour
Servings: 4–6 people
Step-by-Step Instructions for Bacon Wrapped Pork Tenderloin
Step 1: Preheat Oven
Preheat your oven to 400°F (204°C) and line a baking sheet with foil or parchment paper for easy cleanup.
Step 2: Prepare Pork Tenderloin
Pat the pork dry with paper towels.
Trim off the silver skin (a thin, silvery membrane) for best texture.
Rub the pork with olive oil, then season all sides with salt, pepper, garlic powder, paprika, and any herbs you’re using.
Step 3: Wrap with Bacon
Lay bacon slices on a clean surface, slightly overlapping.
Place the tenderloin across the bacon strips and roll it up so the bacon wraps completely around.
Secure with toothpicks or tie with kitchen twine.
Step 4: Optional Glaze
In a small bowl, mix maple syrup, Dijon mustard, and vinegar. Brush over the wrapped tenderloin for extra flavor and shine.
Step 5: Roast
Place the wrapped pork on a wire rack set over a baking sheet or in a roasting pan.
Roast in the preheated oven for 35–40 minutes, or until internal temperature reaches 145°F (63°C).
For crispier bacon, broil for the last 2–3 minutes.
Step 6: Rest & Serve
Remove from oven, tent with foil, and let rest for 5–10 minutes before slicing. This helps the juices redistribute.
Air Fryer Instructions
If you prefer using an air fryer:
Preheat air fryer to 375°F (190°C).
Cut the tenderloin in half if needed to fit.
Air fry for 25–30 minutes, flipping halfway through, until the pork reaches 145°F.
Grill Instructions
Want to take it outdoors?
Preheat grill to medium heat (about 375°F).
Grill tenderloin over indirect heat with the lid closed.
Rotate occasionally for even cooking, for about 30–35 minutes.
Finish over direct heat for 2–3 minutes to crisp bacon.
Flavor Variations
Herb & Garlic Crust
Add fresh chopped thyme, rosemary, and parsley inside the bacon wrap for a fresh, savory taste.
Sweet & Spicy
Add brown sugar and a pinch of cayenne pepper for a sweet-heat combo.
Mustard Crusted
Brush the pork with whole grain mustard before wrapping with bacon for a zesty tang.
BBQ Glazed
Finish with a barbecue sauce glaze in the last 10 minutes of baking.
Sides That Pair Well
Bacon wrapped pork tenderloin goes beautifully with:
Garlic mashed potatoes
Roasted vegetables (carrots, Brussels sprouts, green beans)
Creamy polenta
Wild rice pilaf
Balsamic-glazed mushrooms
Caesar or arugula salad
Sauce Suggestions
Want to level it up? Serve it with:
Garlic herb butter
Apple cider reduction
Grainy mustard cream sauce
Red wine pan sauce
Honey balsamic glaze
Tips for Perfect Pork Tenderloin
Use a meat thermometer for accuracy—pork should be 145°F inside.
Let it rest before slicing to retain juices.
Use thin-cut bacon—it crisps better and wraps more easily.
For extra crispiness, finish with a quick broil or pan sear.
Make-Ahead Tips
You can assemble the bacon wrapped tenderloin a day ahead and refrigerate it, tightly wrapped in plastic.
Add glaze just before cooking.
Great for prepping ahead for holiday meals or dinner parties.
Storage & Reheating
Refrigerate
Store leftovers in an airtight container for up to 3 days.
Freeze
Wrap tightly and freeze cooked or uncooked.
Thaw overnight in the fridge and reheat in oven at 300°F until warm.
Reheating
Reheat slices in the oven or air fryer for best results.
Avoid microwaving to preserve texture.
Nutritional Overview (Per Serving, Approximate)
Calories: 330
Protein: 30g
Fat: 22g
Carbohydrates: 2g
Sodium: 620mg
This recipe is low-carb and keto-friendly, especially if you skip sugary glazes.
FAQs
Can I use pork loin instead of tenderloin?
No—pork loin is much larger and cooks differently. Stick to pork tenderloin for this recipe.
Can I use turkey bacon?
You can, but it won’t crisp the same way. You may need to sear it first for better texture.
What if my bacon isn’t crisp?
Finish the dish under the broiler or quickly pan sear the wrapped tenderloin.
Can I stuff the pork before wrapping it?
Yes! Try a stuffing of spinach, mushrooms, or cheese. Be sure to secure well and adjust cooking time slightly.
Conclusion
Bacon wrapped pork tenderloin is the perfect marriage of juicy, flavorful meat and crisp, savory bacon. It’s a go-to dish for entertaining, date nights, or simply when you want something that feels special without being complicated.
With endless seasoning options and cooking methods, you can customize this recipe to match any cuisine or occasion. Paired with the right sides and a glass of wine, this dish will quickly become a staple in your recipe collection.