If you’re looking for an appetizer that’s incredibly simple yet elegant and packed with flavor, bacon wrapped dates are the answer. These little bites deliver everything you want in a party snack—sweetness from the dates, saltiness from the bacon, and optional creaminess from fillings like goat cheese or almonds.
Whether you’re entertaining during the holidays, planning a dinner party, or simply craving a gourmet snack, this dish is always a crowd favorite.
Why You Will Love This Recipe
Sweet Meets Savory – The contrast of sticky dates and salty bacon is unforgettable.
Minimal Ingredients – You only need two or three basic components to make them.
Versatile Fillings – Stuff them with cheese, nuts, or leave them plain.
Elegant Yet Easy – They look fancy but require little effort.
Perfect for Any Occasion – Great for game day, cocktail parties, or a romantic dinner starter.
What Are Bacon Wrapped Dates?
Bacon wrapped dates are whole pitted dates wrapped in strips of bacon and baked until the bacon is crispy and the dates are warm and caramelized. They are often filled with something creamy (like goat cheese or blue cheese) or crunchy (like almonds) for added texture and flavor.
This simple appetizer has roots in Spanish tapas and Mediterranean cuisine, often called “Devils on Horseback” when made with prunes or stuffed dried fruits.
Ingredients List
Here’s what you need for the classic version and its popular variations:
Basic Recipe:
20 Medjool dates, pitted
10 slices thin-cut bacon, cut in half
Toothpicks
Optional Fillings:
4 oz goat cheese
¼ cup roasted almonds
4 oz blue cheese or cream cheese
¼ cup chopped pecans or walnuts
Optional Glaze (for extra shine & flavor):
1 tablespoon maple syrup or honey
1 teaspoon balsamic glaze
Timing & Servings
Prep Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: 45 minutes
Servings: Makes about 20 pieces (serves 6–8 as appetizers)
Step-by-Step Instructions for Bacon Wrapped Dates
Step 1: Prep the Dates
Slice each date lengthwise on one side and remove the pit if not already pitted. Be gentle to keep them intact for stuffing.
Step 2: Add the Filling (Optional)
Stuff each date with about a teaspoon of your chosen filling—goat cheese, almonds, blue cheese, or nuts. Close the date around the filling.
Step 3: Wrap in Bacon
Cut bacon strips in half and wrap each date with half a slice. Secure with a toothpick to hold it together.
Step 4: Arrange and Bake
Place the wrapped dates on a parchment-lined baking sheet seam side down. Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, flipping halfway through, until the bacon is crisp and caramelized.
Step 5: Glaze and Serve
Brush with a touch of maple syrup or balsamic glaze for a glossy finish. Let them cool for 5 minutes before serving.
Choosing the Best Dates
Medjool vs. Deglet Noor
Medjool dates are larger, softer, and naturally sweeter—perfect for stuffing.
Deglet Noor dates are smaller and firmer but can be used if that’s what you have.
Always choose pitted dates to save time, or pit them yourself by slicing and removing the seed.
Filling Variations
Goat Cheese
Tangy and creamy, it balances the sweetness of the date and saltiness of the bacon.
Blue Cheese
Bold and savory—great for guests who love a punch of flavor.
Almonds or Pecans
Add crunch and earthiness. Roasted almonds or candied pecans both work well.
Cream Cheese
Mild and creamy, ideal if you want a less tangy option than goat cheese.
Chorizo or Sausage
For meat lovers, try stuffing the dates with cooked chorizo or Italian sausage before wrapping in bacon.
Make-Ahead & Storage Tips
Make-Ahead
Prep and assemble the dates ahead of time, then store in the refrigerator for up to 24 hours.
Bring to room temperature for 15 minutes before baking.
Freezer Option
Wrap and freeze unbaked dates in a single layer, then store in freezer bags.
Bake directly from frozen, adding 5–7 minutes to cooking time.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) until warmed through and crisp.
Serving Suggestions
Party Platter
Serve on a wooden board with a variety of cheeses, fruits, and nuts.
Holiday Appetizer
Great for Thanksgiving, Christmas, or New Year’s Eve.
Small Plate
Serve as a tapas-style dish with olives, roasted peppers, and crusty bread.
Garnish Ideas
Sprinkle with fresh parsley or chopped chives for color.
Drizzle with balsamic glaze or hot honey for extra depth.
Flavor Additions
Spicy Twist
Add a sliver of jalapeño or red pepper flakes inside the date before wrapping.
Sweet Touch
Use a small dab of fig jam, apricot preserves, or drizzle with honey.
Smoky Option
Use smoked bacon or even turkey bacon for a different depth of flavor.
Tips for Best Results
Use thin-cut bacon for better crisping and easier wrapping.
Avoid overstuffing the dates to prevent them from splitting.
Line the baking tray with parchment or foil to minimize cleanup.
Flip halfway through baking for even browning.
Let rest a few minutes after baking to allow flavors to settle.
Nutritional Overview (Per Piece, Approximate)
Calories: 90–110
Fat: 5–7g
Carbs: 9–12g
Protein: 3–4g
Sugar: 7g
Sodium: 120mg
For a lower-fat version, use turkey bacon and skip the cheese fillings.
FAQs
Can I make bacon wrapped dates ahead of time?
Yes! You can fully assemble them a day in advance and bake just before serving.
What’s the best bacon to use?
Use thin-cut regular bacon. Thick-cut takes longer to crisp and may overwhelm the date.
Do I need to use toothpicks?
Yes, especially if the bacon doesn’t naturally stay wrapped. They also make serving easier.
Can I reheat them?
Yes, reheat in the oven at 350°F until warmed through. Avoid microwaving—they lose crispness.
Can I freeze them?
Yes! Assemble, freeze, and bake straight from frozen. Great for prepping ahead.
Conclusion
Bacon Wrapped Dates are the perfect mix of elegance and indulgence. With just a few ingredients and minimal prep, you can create a rich, flavorful appetizer that will impress every guest. Whether you stick to the classic version or get creative with fillings and glazes, these irresistible bites never disappoint.
They’re sweet, savory, salty, creamy, and crunchy—all in one. A true flavor bomb worth every bite.