Strawberry Spinach Salad
Strawberry Spinach Salad is a fresh and colorful salad made with sweet strawberries, crisp spinach, crunchy nuts, creamy cheese, and a light homemade dressing. It's a quick, refreshing dish that's perfect for spring and summer lunches, picnics, or as a flavorful side.
Equipment
- Large salad bowl
- Small mixing bowl or jar with lid
- Cutting board
- Sharp knife
- Measuring Cups and Spoons
- Salad tongs or large spoon
Ingredients
For the Salad
- 6 cups fresh baby spinach
- 2 cups fresh strawberries hulled and sliced
- 1/2 cup crumbled feta cheese or goat cheese
- 1/3 cup chopped pecans walnuts, or sliced almonds
- 1/4 cup thinly sliced red onion
- 1/2 avocado diced, optional
For the Balsamic Dressing
- 3 tablespoons olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Produce
- Wash and dry the spinach well. If the spinach is wet, the dressing will not coat the leaves nicely.
- Hull and slice the strawberries. Thinly slice the red onion and dice the avocado if using.
Step 2: Make the Dressing
- In a small bowl or jar, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
- Whisk well, or close the jar and shake until the dressing looks smooth.
Step 3: Assemble the Salad
- Add the baby spinach to a large salad bowl.
- Top with sliced strawberries, feta cheese, chopped nuts, red onion, and avocado if using.
Step 4: Add the Dressing
- Drizzle the dressing over the salad right before serving.
- Toss gently so the spinach stays fresh and the strawberries do not break apart.
Step 5: Serve Fresh
- Taste and add a little extra salt, pepper, or balsamic vinegar if needed.
- Serve right away for the best texture.