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Slow Cooker BBQ Pulled Pork Sandwiches

Slow Cooker BBQ Pulled Pork Sandwiches

Slow Cooker BBQ Pulled Pork Sandwiches are loaded with tender, slow-cooked pork coated in a rich, smoky barbecue sauce and served on soft sandwich buns. This easy set-it-and-forget-it recipe is perfect for family dinners, game days, potlucks, or feeding a crowd.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course lunch
Cuisine American, southern
Servings 8 people
Calories 520 kcal

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring Cups and Spoons
  • Small mixing bowl
  • Tongs
  • Two forks for shredding
  • Serving spoon

Ingredients
  

For the Pulled Pork

  • 3 pounds boneless pork shoulder or pork butt
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1 tablespoon yellow mustard
  • 1 small yellow onion sliced
  • 3/4 cup chicken broth or apple juice
  • 1 1/2 cups BBQ sauce plus more for serving
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce

For the Sandwiches

  • 8 sandwich buns or brioche buns
  • 1 cup coleslaw optional
  • Pickle slices optional
  • Extra BBQ sauce for serving

Instructions
 

Step 1: Season the Pork

  • Pat the pork dry with paper towels. In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and chili powder.
  • Rub the yellow mustard over the pork, then coat it with the seasoning mixture on all sides.

Step 2: Add Ingredients to the Slow Cooker

  • Place the sliced onion in the bottom of the slow cooker. Set the seasoned pork on top.
  • Pour in the chicken broth or apple juice. Add the BBQ sauce, apple cider vinegar, and Worcestershire sauce around the pork.

Step 3: Cook Until Tender

  • Cover and cook on low for 8 hours, or on high for 4 to 5 hours. The pork is ready when it is very tender and pulls apart easily with a fork.
  • For the best texture, low heat is the better choice if you have the time.

Step 4: Shred the Pork

  • Transfer the pork to a cutting board or large plate. Use two forks to shred it into bite-size pieces.
  • Remove any large pieces of fat if needed.

Step 5: Mix with Sauce

  • Skim extra fat from the liquid in the slow cooker if needed. Return the shredded pork to the slow cooker and stir it into the sauce.
  • Let it cook for another 10 to 15 minutes so the meat can soak up more flavor.

Step 6: Build the Sandwiches

  • Toast the buns if you like. Add a generous scoop of pulled pork to each bun.
  • Top with coleslaw, pickles, and extra BBQ sauce if desired. Serve warm.
Keyword Slow Cooker BBQ Pulled Pork Sandwiches