Parmesan Crusted Broccoli
Parmesan Crusted Broccoli is a simple and flavorful side dish featuring tender roasted broccoli coated with crispy Parmesan cheese, garlic, and savory seasonings. This easy recipe is perfect for weeknight dinners, holiday meals, or a delicious way to enjoy more vegetables.
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Measuring spoons
- Measuring cups
- Knife
- Cutting board
- Tongs or Spatula
Ingredients
For the Broccoli
- 1 1/2 pounds fresh broccoli cut into florets
- 3 tablespoons olive oil
- 3/4 cup grated Parmesan cheese
- 1/3 cup panko breadcrumbs
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon paprika optional
- 1 tablespoon fresh lemon juice for serving
- 1 tablespoon chopped parsley optional
Instructions
Step 1: Preheat the oven
- Preheat your oven to 425°F. Line a baking sheet with parchment paper for easier cleanup.
Step 2: Prepare the broccoli
- Wash and dry the broccoli well. Cut it into medium-size florets. Try to keep the pieces close in size so they cook evenly.
Step 3: Season the broccoli
- Add the broccoli to a large mixing bowl. Drizzle with olive oil, then add garlic, salt, black pepper, Italian seasoning, and paprika if using. Toss until the broccoli is well coated.
Step 4: Add Parmesan and breadcrumbs
- Sprinkle in the Parmesan cheese and panko breadcrumbs. Toss again so the coating sticks to the broccoli.
Step 5: Arrange on the baking sheet
- Spread the broccoli in a single layer on the prepared baking sheet. Place the cut sides down when possible. This helps the broccoli brown better.
Step 6: Roast the broccoli
- Bake for 18 to 22 minutes, or until the broccoli is tender and the Parmesan coating is golden. Flip halfway through if needed, but do it gently so the crust stays on.
Step 7: Finish and serve
- Remove from the oven and add a squeeze of fresh lemon juice. Sprinkle with parsley if using. Serve warm.